Bio-Chemistry Project Topics with Materials:

ABSTRACT Elemental analysis is the qualitative detection and quantitative determination of chemical elements(atoms,ions)in a sample(Fritz Pregl 1923). To detect element, one should fix an appearance of an analytical signal. The formation of precipitate or characteristic crystals, colour change, an isolation of gaseous products, an appearance of a... Continue Reading

ABSTRACT This study evaluated 'the effects of processing methods on the physico-chemical properties of sweet potato and sorghum flour'. Sweet potato (Ipomoea batatas) is an important food crop in the tropical and sub-tropical countries and belongs to the family convolvulaceae. Sweet potatoes are rich in dietary fiber, minerals, vitamins, and anti... Continue Reading

ABSTRACT This research investigated how the sweetness of sugar substitute compares to the sweetness of sugar. In this research different percentage solution of sugar, artificial sweetener and natural sweetener (10%, 1%, 0.1% and 0.01%) were prepared. Ten volunteers were gathered for the sensory evaluation in this case tasting of the solution, the... Continue Reading

ABSTRACT This study evaluates the cardio protactive effect of N-hexane extract of Desmodium Velutinum stem on albino wister rat. Rats used in this study were grouped into four and each group was fed differentely. Rats in group one, three, and four wre fed with the aid of a syringe without needle with 6ml of the lipoprotein food mixture containing... Continue Reading

ABSTRACT This study evaluated the antilipidemic activity of water extracts from leaves of Desmodium velutinum on albino wistar rats. The phytochemical analysis of the leaf extract showed the presence of tannins, saponins, alkaloids, soluble carbohydrates, flavonoids, reducing sugar, steroids, cyanide and terpenoids. The animals were treated with... Continue Reading

ABSTRACT CHAPTER ONE 1.0 INTRODUCTION We are constantly being exposed to infectious agents and yet, in most cases, we are able to resist these infections. It is our immune system that enables us to resist infections. The immune system can be defined as a network of lymphoid organs, tissues and cells and also the products of these cells. The main... Continue Reading

ABSTRACT This study investigated the possible effects of n- hexane extract of crude and degummed Citrullus lanatus seed oil on RBC, WBC, PCV, and Platelet level on wistar albino rats. The result, showed no significant increase in PCV, RBC, WBC and Platelet levels in rats fed with crude and degummed Citrullus lanatus seed oil as well as the... Continue Reading

ABSTRACT   Vegetables are the edible parts of plant that are consumed wholly or in parts, raw or cooked as part of main dish or salad. A vegetable includes leaves, stems, roots, flowers, seed, fruits, bulbs, tubers and fungi (Uzo, 1999). Vegetables are good sources of oil, carbohydrates, minerals and vitamins depending on the vegetable consumed... Continue Reading

ABSTRACT The present study investigated the effects of a 2-week swimming exercise on scopolamine-induced dementia in a mice model. Thirty-two mice, were randomly divided into four groups (8 rats in each). Group A served as control without exercise and received saline only; Group B served as induced control and receive a single dose of scopolamine... Continue Reading

ABSTRACT Sesamun indicum is used for both domestic and commercial purpose in Northern Nigeria, this research is aimed at assessing some micronutrients in sesamum indicum seed in Nguru town, using atomic absorption spectroscopy, spectrophotometric and flame photometric techniques in order to determine the elemental concentrations of  some elements... Continue Reading

ABSTRACT The global scenario is now supporting the development of modern drugs from less toxic plant products with proven medicinal properties. Each part of the neem plant (Azadirachta indica A. Juss) reportedly has various medicinal properties and has been in use in many continents for centuries. In this project work, water extract from Neem... Continue Reading

ABSTRACT In order to investigate the effects of Yoyo and Swedish bitters on arylesterase activity in very low density lipoprotein (VLDL), 40 male albino rats were divided into 6 groups; i, 3-week Yoyo bitters. ii, 3-week Swedish bitters. iii, 3-week control. iv, 6-week Yoyo bitters. v, 6-week Swedish bitters, vi, 6-week control. Daily weight of... Continue Reading

ABSTRACT Ohaji Egbema, Imo State were studied over a period of twelve months to determine the effects of detergent effluent discharges on the aspect of water quality of the river. Water samples from Points A, B and C were screened for microbiological analysis. The results revealed that the level of pollution varied depending on season and that the... Continue Reading

ABSTRACT The place of adequate nutrition in the live of the young especially in the recently weaned cannot be overemphasized. The abrupt change in diet, leading to possible immune system weakness and disease conditions, is a focal point in the care of the young. This project examined serum globulin and bilirubin levels in weanling rats whose feed... Continue Reading

TABLE OF CONTENTS CHAPTER ONE INTRODUCTION 1.0 INTRODUCTION 1.2 AIMS AND OBJECTIVE CHAPTER TWO 2.0 LITERATURE REVIEW 2.1 HISTORICAL OVERVIEW 2.2 CONDITIONALLY PATHOGENIC 2.2.1 Intracellular 2.2.2 By location 2.2.3 Mechanisms of Bacterial Pathogenicity 2.3 The Underlying Mechanisms of Bacterial Pathogenicity 2.3.3.2 UTAZI (GONGRONEMA LATIFOLIUM)... Continue Reading

  CHAPTER ONE INTRODUCTION AND LITERATURE REVIEW 1.0 INTRODUCTION Nanoscience has been the subject of substantial research in recent years. It has been explored by researchers in various fields of science and technology (Kholoud et al. 2010). The novel properties of NPs have been exploited in a wide range of potential applications such as in... Continue Reading

  ABSTRACT This study evaluated \'the effects of processing methods on the physico-chemical properties of sweet potato and sorghum flour\'. Sweet potato (Ipomoea batatas) is an important food crop in the tropical and sub-tropical countries and belongs to the family convolvulaceae. Sweet potatoes are rich in dietary fiber, minerals, vitamins, and... Continue Reading

ABSTRACT             This project work focused on the determination of the PH values of pure water sachet and sample of borehole water found in Benin city, Edo State. The five different pure water sample analyzed include ages, Maria, Faith, Mark, Uniben and Uncle Sam. The... Continue Reading

THE EFFECTS OF DELAYS AND DISRUPTION ON THE COST OF BUILDING CONSTRUCTION PROJECTS IN NIGERIA   (A CASE STUDY OF ENUGU STATE) ABSTRACT  This project is purposely for determining the effects of delay and disruption on the cost of building construction project in Nigeria, ascertaining the cost, which aim at x-raying unnecessary delay and... Continue Reading

CHEMICAL/MINERAL COMPOSITIONS OF WATER EXTRACTS OF Hibiscus sabdariffa  ABSTRACT This work was carried out to investigate the chemical properties of the water extract of zobo (Hibiscus sabdariffa) drink using the modern atomic absorption spectrophotometer. Zobo drink is a popular drink in the Nigeria, especially in the northern part of Nigeria.... Continue Reading

TABLE OF CONTENT Title page Approval page Dedication Acknowlegdement Abstract Table of contents List of tables List of figures Abbreviations CHAPTER ONE 1.0   Introduction 1.1   Objectives of the Study CHAPTER TWO 2.0      Literature Review 3.0      2.1   Importance of Phytochemicals 2.1.1        Mechanism of Action of... Continue Reading

ABSTRACT Calcium is the most important mineral in the body. The body needs calcium for normal functioning of nerves and muscles including the most important muscles of all which is the heart. Calcium is also important for healthy bones and teeth. The amount of calcium in the blood is... Continue Reading

    ABSTRACT This research investigated how the sweetness of sugar substitute compares to the sweetness of sugar. In this research different percentage solution of sugar, artificial sweetener and natural sweetener (10%, 1%, 0.1% and 0.01%) were prepared. Ten volunteers were gathered for the sensory evaluation in this case tasting of the... Continue Reading

ABSTRACT  This work was carried out to investigate the effects of Burantashi extract on liver enzymes of albino male and female whistar rats. Burantashi is a popular seasoning agent to barbecued meat (suya) in Nigeria,mostly found in the northern part of the Nigeria. Liver Enzymes are those enzymes that plays important role in the liver both in... Continue Reading

PRODUCTION OF STARCH FROM CASSAVA (M aihot esculanta ) AND ITS CROSS LINKED DERIVATIVES CHAPTER ONE 1.0     INTRODUCTION Starch can be obtained from cassava, sorghum, maize, sago and potatoes. But this project focused on the production of starch from cassava. Starch can be cross-linked a product that will be suitable for noodle, salad cream... Continue Reading