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Topic | ISOLATION AND IDENTIFICATION OF MICROORGANISMS RESPONSIBLE FOR SPOILAGE OF DAIRY PRODUCT (MILK, YOGHURT AND LOCALY PREPARED CHEESE) | Department | Microbiology |
Project ID | MCB0211 |
Amount | ₦5,000 |
Bank | Account Name | Account Number | |
Obiaks Business Ventues | 0211074565 | GT Bank | |
Obiaks Business Ventues | 0701169556 | Access Bank | |
Obiaks Business Ventues | 1021910583 | UBA | |
Obiaks Business Ventues | 0125502839 | Union bank |