Explore Project Topics on: PREVALENCE OF PROTEIN ENERGY MALNUTRITION

CHAPTER ONE 1.0 INTRODUCTION 1.1 BACKGROUND OF STUDY The issue of malnutrition has become a household name among families with children from zero to five years. It is evident that the nutritional status of children is widely regarded as one of the well-known indicators of economic development of that particular region in question. There has been... Continue Reading

TABLE OF CONTENTS APPROVAL .............................................................................................................................................. ii ACKNOWLEDGEMENT......................................................................................................................... iii LIST OF... Continue Reading

TABLE OF CONTENTS TABLE OF CONTENTS……………………………………………………………………........................2 DECLARATION…………………………………………………………... .………………........................4... Continue Reading

TABLE OF CONTENTS ABSTRACT........................................................................................................ii COPY RIGHT....................................................................................................iii... Continue Reading

TABLE OF CONTENTS DECLARATION............................................................................................................................I APPROVAL ................................................................................................................................III... Continue Reading

ABSTRACT Freshly harvested melon seeds i.e. (i)Citrullus lanatus (ii) Moniordica charantia (iii)Big goard like type was plucked and processed for its seed protein concentrates with a view to evaluate its proximate... Continue Reading

ABSTRACT The development and utilization of energy has led to environmental degradation with associated health hazard. Hence the trust of this project is to optimize energy mix in a reliable, affordable, available, safe, efficient, effective and sustainable way at control cost subject to environmental constraints. In other to achieve the desired... Continue Reading

The energy generation and power consuming loads at Brass LNG facility located in Brass Island, Bayelsa State Nigeria were analyzed and compared with expected demand changes and means of minimizing cost and greenhouse gas emission were also proffered with wind and solar energy penetration into the overall power mix . The wind and solar hybrid power... Continue Reading

The energy generation and power consuming loads at Brass LNG facility located in Brass Island, Bayelsa State Nigeria were analyzed and compared with expected demand changes and means of minimizing cost and greenhouse gas emission were also proffered with wind and solar energy penetration into the overall power mix . The wind and solar hybrid power... Continue Reading

An energy audit on the Brass Liquified Natural Gas plant at Brass Island former Agip facility was carried. The average offshore windspeed and wave return periods for 12months  were measured for their wind and wave energy potentials. Also,  the solar insolation for the location was collected for a 12month period. A pilot design based on... Continue Reading

An energy audit on the Brass Liquified Natural Gas plant at Brass Island former Agip facility was carried. The average offshore windspeed and wave return periods for 12months  were measured for their wind and wave energy potentials. Also,  the solar insolation for the location was collected for a 12month period. A pilot design based on... Continue Reading

ABSTRACT Abstract This study is on effect of malnutrition among children. The total population for the study is 200 residents in Oredo local government of Edo state. The researcher used questionnaires as the instrument for the data collection. Descriptive Survey research design was adopted for this study. A total of 133 respondents made married... Continue Reading

IN OVIA NORTH EAST LOCAL GOVERNMENT AREA OF EDO STATE ABSTRACT The study investigated the causes and effects of malnutrition in children in Ovia North East Local Government Area, using mothers and health workers as population target. The sampling method was utilized in picking out the respondents. The... Continue Reading

is an essential nutritional supplement of food that contain may elements of Amino acid CHAPTER ONE1.1 INTRODUCTION Milk is one of the most nutritious foods. It is rich in high quality protein providing all tenessential amino acids. It contributes to total daily energy intake, as well as essential fatty acids,immunoglobulins, and other... Continue Reading

is an essential nutritional supplement of food that contain may elements of Amino acid  CHAPTER ONE1.1 INTRODUCTION Milk is one of the most nutritious foods. It is rich in high quality protein providing all tenessential amino acids. It contributes to total daily energy intake, as well as essential fatty acids,immunoglobulins, and ... Continue Reading

CHAPTER ONE INTRODUCTION 1.1   BACKGROUND TO THE STUDY Malnutrition in children also known as undernutrition is common globally and results in both short and long term irreversible negative health outcomes including stunted growth which may also be linked to cognitive development deficits, underweigt and wasting. The World Health Organization... Continue Reading

TABLE OF CONTENTS. CHAPTER  ONE DIFINITION INTRODUCTION CHAPTER  TWO 2.1       DIFFERENT METHODS OF PRODUCTION OF PROTEN HYDROLYSATE USING ENZYMATIC AND CHEMICAL METHODS     2.2              USES OF PROTEIN HYDROLYSATES IN FOOD SYSTEM 2.3              ADVANTAGES OF PROTEIN HYDROLYSATES OVER NATIVE PROTEIN... Continue Reading

TABLE OF CONTENTS. CHAPTER ONE DIFINITION INTRODUCTION CHAPTER TWO 2.1 DIFFERENT METHODS OF PRODUCTION OF PROTEN HYDROLYSATE USING ENZYMATIC AND CHEMICAL METHODS 2.2 USES OF PROTEIN HYDROLYSATES IN FOOD SYSTEM 2.3 ADVANTAGES OF PROTEIN HYDROLYSATES OVER NATIVE... Continue Reading

TABLE OF CONTENTS. CHAPTER ONE DIFINITION INTRODUCTION CHAPTER TWO 2.1 DIFFERENT METHODS OF PRODUCTION OF PROTEN HYDROLYSATE USING ENZYMATIC AND CHEMICAL METHODS 2.2 USES OF PROTEIN HYDROLYSATES IN FOOD SYSTEM 2.3 ADVANTAGES OF PROTEIN HYDROLYSATES OVER NATIVE... Continue Reading

CHAPTER  ONE INTRODUCTION Definition:    Protein hydrolysate could be defined as the end product of protein hydrolysis using chemical and enzymic methods. Protein hydrolysate have many uses in specialty foods such as non allergenic infant formular, diets foods and other special nutritional foods. The drawback of many hydrolysates such as Soya... Continue Reading

CHAPTER ONE INTRODUCTION Definition: Protein hydrolysate could be defined as the end product of protein hydrolysis using chemical and enzymic methods. Protein hydrolysate have many uses in specialty foods such as non allergenic infant formular, diets foods and other special nutritional foods. The drawback of many hydrolysates such as Soya or... Continue Reading

ABSTRACT A study on the factors influencing ma/nutrition was carried out in Kasambya sub county with the purpose of investigating and establishing the factors influencing ma/nutrition of children in Kasambya. The specific objectives of the study were; to establish the rate of ma/nutrition of children in Kasambya. To estabilsh whether the... Continue Reading

Abstract A cross sectional descriptive transverse study was carried out in Nkondo sub-county, Buyende district from February 2014 up to November 2014 aimed at assessing factors contributing to severe acute malnutrition in the under fives in the area so as to develop strategies of improving the welfare health conditions of children. Severe acute... Continue Reading

ABSTRACT The study investigated the causes and effects of malnutrition in children in Ovia North East Local Government Area, using mothers and health workers as population target. The sampling method was utilized in picking out the respondents. The... Continue Reading

ABSTRACT The study titled 'The effect of temperature and cooking time on the protein content of three species of cowpea' is aimed at determining and comparing temperature effect on the protein content of cowpea. Three different species of cowpea was obtained at tudun wada market. The cowpea sample was cooked at different temperature and cooking... Continue Reading

CHAPTER ONE 1.0     INTRODUCTION 1.1   Background of the Study Proteins are essential nutrients for the human body (Hermann, 2002). They are one of the building block of the body tissue, and also serve as a fuel source. As a fuel, protein contain 4kcal 7kj) per gram, just like carbohydrates and unlike lipids, which contain 9kcal (37kj) per... Continue Reading

(Sphenostylis Stenocarpa) ABSTRACT Raw African Yam bean (Sphenostylis stenocarpa) was subjected to various processing methods Viz: steeping in water for 6 hr and then boiling for 10, 20, 30, minutes respectively (samples B); steeping in water for 12 hours... Continue Reading

ABSTRACT Malnutrition is one of the major causes of mortality and morbidity among under-five children in Sub Saharan Africa. To understand the determinants of malnutrition among under –five children, a study was conducted in Araba and  kalmalo  districts of Illela l/g  to Understand the determinants in these districts  Majority of the... Continue Reading

ABSTRACT This study was carried out to examine the causes and effect of malnutrition on pregnant women in Onna Local Government Area. To guide this work, three objectives and hypotheses were sets and formulated: to identify the causes of malnutrition among pregnant women; to determine the effects of malnutrition among pregnant women; and to... Continue Reading

ABSTRACT The study on the 'Socio-Scientific Causes of Malnutrition among Children of 1-10 Years' was carried out in Kibuli in Kampala District with specific objectives of; finding out the socio-scientific factors leading to malnutrition and solutions to the problems faced among these children. A review of related literature was carried out on... Continue Reading