Explore Project Topics on: ISOLATION AND CHARACTERISATION OF FUNGUS RHIZOPUS FROM BREAD MOULD

ABSTRACT The Isolation and Identification of Rhizopus from a Decaying Bread were conducted. The black mould used in the practical was collected from bread. It is allowed to stay in moist environment or at room temperature for 2 to 3 days. The mould is then inoculated in the nutrient egar... Continue Reading

ABSTRACT This project work is carried at the isolation and characterization of pathogenic bacteria from hawked suya meat,  were bought in full from the sellers and was collected in raps of aluminum foil. It was then taken to the laboratory for analysis the samples were homogenized and serial dilution of the sample was made out using 5 ml sterile... Continue Reading

ABSTRACT This project work is carried at the isolation and characterization of pathogenic bacteria from hawked suya meat,  were bought in full from the sellers and was collected in raps of aluminum foil. It was then taken to the laboratory for analysis the samples were homogenized and serial dilution of the sample was made out using 5 ml sterile... Continue Reading

ABSTRACT This project work is carried at the isolation and characterization of pathogenic bacteria from hawked suya meat, were bought in full from the sellers and was collected in raps of aluminum foil. It was then taken to the laboratory for analysis the samples were homogenized and serial dilution of the sample was made out using 5 ml sterile... Continue Reading

ABSTRACT This study was conducted to isolate and characterize the oral microbes found in periodontal disease patients at dental clinic of Federal College of Dental Technology and Therapy, Enugu between March to October 2017. The tests carried out was done using  blood agar, Mac conkey agar and gram staining technique in which the result showed... Continue Reading

ABSTRACT This study was conducted to isolate and characterize the oral microbes found in periodontal disease patients at dental clinic of Federal College of Dental Technology and Therapy, Enugu between March to October 2017. The tests carried out was done using  blood agar, Mac conkey agar and gram staining technique in which the result showed... Continue Reading

ISOLATION AND PERFORMANCE EVALUATION OF SACCHAROMYCES CEREVISIAE FROM ON PALM WINE (ELAELS GUINNEENSIS) AT DIFFERENT TEMPERATURE OF PROOFING DURING BREAD ABSTRACT Saccharomyces cerevisiae was isolated from the fermenting sap of flaeis guinneensis. The yeast isolate was used in dough proofing at different temperatures. The samples B, C, D, E, and... Continue Reading

ABSTRACT Saccharomyces cerevisiae was isolated from the fermenting sap of flaeis guinneensis. The yeast isolate was used in dough proofing at different temperatures. The samples B, C, D, E, and F, (containing the same ingredients) were leavened at 200 c, 250 c, 300 c and 40 c respectively. Similarly, sample A which served as the contol was... Continue Reading

ABSTRACT Saccharomyces cerevisiae was isolated from the fermenting sap of flaeis guinneensis. The yeast isolate was used in dough proofing at different temperatures. The samples B, C, D,... Continue Reading

ABSTRACT Saccharomyces cerevisiae was isolated from the fermenting sap of flaeis guinneensis. The yeast isolate was used in dough proofing at different temperatures. The samples B, C, D, E, and F, (containing the same ingredients) were leavened at 200 c, 250 c, 300  c and 40 c respectively. Similarly, sample A which served as the contol was... Continue Reading

ABSTRACT The modern managers need problem identification and useful information in these complex conditions of business in order to stay in the market and also be make viable decisions. These information are mostly collected from efficient and... Continue Reading

ABSTRACT The modern managers need problem identification and adequate information in these complex conditions of business in order to stay in the market and also to make viable decisions.  These information are mostly gathered from effective and efficient research project and it is in these that the decisions are based. In other words, this... Continue Reading

ABSTRACT The modern managers need problem identification and adequate information in these complex conditions of business in order to stay in the market and also to make viable decisions. These information are mostly gathered from effective and efficient research project and it is in these that the decisions are based. In other words, this project... Continue Reading

CHAPTER ONE 1.0 INTRODUCTION The equipment mostly used in the industries and manufacturing establishments requires the production of definite shape, pattern, different design, embossments and others, are usually moulds. The ability of moulds to withstand pressure, distortion and corrosion determines the... Continue Reading

CHAPTER ONE 1.0 INTRODUCTION The equipment mostly used in the industries and manufacturing establishments requires the production of definite shape, pattern, different design, embossments and others, are usually moulds. The ability of moulds to withstand pressure, distortion and corrosion determines the... Continue Reading

ABSTRACT The candle mould has twenty four (24) holes which could produce twenty four (24) quality candle sticks Aluminum, a non ferrous metal was used as the construction material for the mould the type of casting technique used was green sand mould method. In the process of moulding the... Continue Reading

ABSTRACT The candle mould has twenty four (24) holes which could produce twenty four (24) quality candle sticks Aluminum, a non ferrous metal was used as the construction material for the mould the type of casting technique used was green sand mould method. In the process of moulding the pattern was placed in the flask which contained the green... Continue Reading

ABSTRACT The candle mould has twenty four (24) holes which could produce twenty four (24) quality candle sticks Aluminum, a non ferrous metal was used as the construction material for the mould the type of casting technique used was green sand mould method. In the process of moulding the pattern was placed in the flask which contained the green... Continue Reading

ABSTRACT Five coal samples from Odagbo (Kogi State), Owukpa (Benue State), Ezimo (Enugu State), Amansiodo (Enugu State) and Inyi (Enugu State) weresubjected to proximate analysis, ultimate analysis, calorific value determination, petrographic and thermogravimetric analysis to determine their suitability for power generation. Tests were carried out... Continue Reading

Extraction of oil from plants and animals’ source for production of fat liqour to render the  leather soft by a sort of lubricating the fibres after tanning is being a practice for long. However,  the oils and fats that were formerly used almost exclusively are now becoming scarce and  expensive, thus there are need to source for alternative... Continue Reading

ABSTRACT This project work is carried at the isolation and characterization of pathogenic bacteria from hawked suya meat,  were bought in full from the sellers and was collected in raps of aluminum foil. It was then taken to the laboratory for analysis the samples were homogenized and serial dilution of the sample was made out using 5 ml sterile... Continue Reading

CHAPTER ONE 1.0       INTRODUCTION 1.1    BACKGROUND OF STUDY Water is an essential liquid to human lives and continuous existence of the ecosystem. Water has some physical characteristics that guaranteed its wholesomeness: it must be colourless, odourless, tasteless, and readily foam with soap or detergents. The human body and blood is... Continue Reading

ABSTRACT Native Starch was extracted from Aerial yam (Dioscorea bulbifera). The starch extracted was dried using oven (at 300C for 24 hours) and microwaved for (30, 45, 60 seconds). Starch obtained using different drying methods and conditions were analysed for their physicochemical, functional properties and pasting characteristics. Results... Continue Reading

ABSTRACT Native Starch was extracted from Aerial yam (Dioscorea bulbifera). The starch extracted was dried using oven (at 300C for 24 hours) and microwaved for (30, 45, 60 seconds). Starch obtained using different drying methods and conditions were analysed for their physicochemical, functional properties and pasting characteristics. Results... Continue Reading

ISOLATIOIN AND CHARACTERISATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA- MEAT (CASE STUDY OF ENUGU). ABSTRACT This project work is carried at the isolation and characterization of pathogenic bacteria from hawked suya meat, were bought in full from the sellers and was collected in raps of aluminum foil. It was then taken to the laboratory for... Continue Reading

TABLE OF CONTENT certification _ I Declaration _ Ii Dedication _ Iii Acknowledgement Iv Table Of Content V List Of Figures Vii List Of Tables Viii Abstract Viii CHAPTER ONE : INTRODUCTION _ 1 1.1  Background of Study _ 1 1.2  Objective of Study _ 4 1.3  Significance of Study _ 5 1.4  Scope of Study _ 5 CHAPTER TWO : LITERAURE REVIEW _ 6 2.1... Continue Reading

ABSTRACT Diarrhoeal diseases in Kenya are among the five main causes of mortality in children younger than five years. Bacterial diarrhoea has been reported to account for up to 30 % of all cases of infantile diarrhoea. Among children of age five years and below, diarrhoeagenic E. coli (DEC) such as enterotoxigenic E. coli (ETEC), enteropathogenic... Continue Reading

ABSTRACT Integrated aerogeophysical datasets (aeromagnetic and airborne radiometric) were used for the litho-structural and depth characterisation and to assess the environmental radiation risks in part of Igarra, southwestern Nigeria. The total magnetic intensity (TMI) reduced to the magnetic equator gridded data were enhanced using first... Continue Reading

ABSTRACT The construction of soap cutting table, mould and cutters became inevitable as it’s importance in our industries and society could not be over emphasized. When one considers the money at hand, he decides whether to start from the primary production level or secondary... Continue Reading

ABSTRACT The construction of soap cutting table, mould and cutters became inevitable as it’s importance in our industries and society could not be over emphasized. When one considers the money at hand, he decides whether to start from the primary production level or secondary... Continue Reading