Explore Project Topics on: NUTRITIONAL AND ANTI NUTRITIONAL OF CLOVES

ABSTRACT Nutritional and antinutritional content of ingredient used in preparing dambu were determined by proximate composition, vitamins, minerals and antinutritional contents analysis. Maize and Moringa flowers were used as the experimental samples and the work was conducted in triplicate which resulted in obtaining the experimental result in... Continue Reading

ABSTRACT Nutritional and antinutritional content of ingredient used in preparing dambu were determined by proximate composition, vitamins, minerals and antinutritional contents analysis. Maize and Moringa flowers were used as the experimental samples and the work was conducted in triplicate which resulted in obtaining the experimental result in... Continue Reading

African yam bean ( Sphenostylisstenocarpa ) is an underutilized food legume crop in the tropics that is not as popular as other food legumes crop (Moyib et al., 2008). It is one of the neglected indigenous grain legumes in Nigeria. It is produced mostly in the eastern part of the country where it is consumed in different forms such as snacks,... Continue Reading

ABSTRACT This study was carried out to evaluate the effect of different harvesting time on the proximate and anti-nutritional content value of maize and sorghum fodder produced in hydroponic system. Maize and sorghum were harvested on the 8th and 12th days following sowing date. There are significant (p... Continue Reading

ABSTRACT This study was carried out to evaluate the effect of different harvesting time on the proximate and anti-nutritional content value of maize and sorghum fodder produced in hydroponic system. Maize and sorghum were harvested on the 8th and 12th days following sowing date. There are significant (p... Continue Reading

African yam bean ( Sphenostylisstenocarpa ) is an underutilized food legume crop in the tropics that is not as popular as other food legumes crop (Moyib et al., 2008). It is one of the neglected indigenous grain legumes in Nigeria. It is produced mostly in the eastern part of the country where it is consumed in different forms such as snacks,... Continue Reading

EFFECT OF MATURITY STAGE AT HARVEST ON THE ANTI-NUTRITIONAL COMPOSITION OF OKRO (ABELMOSCHUS ESULENTUS) ABSTRACT The anti-nutritional composition of Okro seeds flour at different stages of maturity at harvest were analyzed. The Okro fruits were harvest at one and two, week’s maturity after fruity. They were de-husked prior to the determination... Continue Reading

ABSTRACT Colocynthis citrullus (Egusi) are seeds of a creeping annual and intercropping plant made use in traditional farming practices while Irvingia gabonensis (Ogbono) are seeds of small mango-like fruit found in West Africa. The seeds when ground into paste are highly mucilaginous and are used in thickening soups. They also add to the... Continue Reading

ABSTRACT Colocynthis citrullus (Egusi) are seeds of a creeping annual and intercropping plant made use in traditional farming practices while Irvingia gabonensis (Ogbono) are seeds of small mango-like fruit found in West Africa. The seeds when ground into paste are highly mucilaginous and are used in thickening soups. They also add to the... Continue Reading

nutritional benefit of iru on blood pressure control... Continue Reading

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nutritional benefit of iru on blood pressure control... Continue Reading

CHAPTER ONE 1.0    Introduction 1.1     Nutrition 1.1.1  (Undernutrition and Overnutrition) 1.1.2    Protein-energy malnutrition (PEM) 1.1.2.1   Kwashiorkor 1.1.2.2   Marasmus 1.2     Impact of nutrition on well-being CHAPTER TWO 2.0     Causes and effects 2.0       Causes 2.1.1      Diseases 2.1.2     ... Continue Reading

Carried out by then medical students. Disclaimer : this is not my work... Continue Reading

ABSTRACT This study examines the implication of nutritional behaviour in pregnancy on maternal child health in Alimosho General Hospital, Igando. Pregnancy deserves planning because many practice and conditions of the mother that harm the developing fetus. The effect of maternal malnutrition on the course of... Continue Reading

Carried out by then medical students.  Disclaimer : this is not my work ... Continue Reading

ABSTRACT Dioscorea bulbifera is a major stable food crop which is a species of yam widely distributed around the world in tropical and subtropical regions. Dioscorea bulbifera have been traditionally used to lower glycemic index, thus providing a more sustained form of energy and better... Continue Reading

CHAPTER ONE INTRODUCTION 1.1 Background to the Study  The difference between food intake and utilization determines the nutritional status of the individual. Change in food consumption and the biological utilization will directly or indirectly reflect in the nutritional status. The nutritional status can be normal, under nutrition or over... Continue Reading

         ABSTRACT Pepper (Capsicum spp) belongs to the family Solanaceae. It is an important vegetable crop in Nigeria as it is one of the most varied and widely used foods in Nigeria as virtually every Nigerian home consumes it on a daily basis. The genus Capsicum represents a diverse plant group and includes twenty-seven species; five... Continue Reading

TABLE OF CONTENTS                                                                                  PAGES Title page                                                                 i... Continue Reading

         ABSTRACT Pepper (Capsicum spp) belongs to the family Solanaceae. It is an important vegetable crop in Nigeria as it is one of the most varied and widely used foods in Nigeria as virtually every Nigerian home consumes it on a daily basis. The genus Capsicum represents a diverse plant group and includes twenty-seven species; five... Continue Reading

NUTRITIONAL KNOWLEDGEAND PRACTICE AMONG EXPECTANT MOTHERS ABSTRACT The interaction between a pregnant mother and her developing baby are numerous and varied ranging from the food she eats to the kicks of the baby that she feels. What the developing baby feeds on goes a long way in determining its state of health at birth. For a pregnant mother to... Continue Reading

ABSTRACT The purpose of the study was to find out the difference between food nutrients status and the types given to Primary school pupils. To also identify the extent to which poor nutritional needs prevailed among pupils in Primary school so as to devise a means of improving the academic performance... Continue Reading

THE   NUTRITIONAL COMPOSITION OF PLANT MILK (SOYA   BEAN) ABSTRACT Nutritional composition of Soymilk showed that it contained moisture content of 90.54%, ash content of 0.82%, protein 4.2%, carbohydrate 0.75%, crude fibre, ether extract 3.6% and Nitrogen free, extract 0.88% and the total carbohydrate is 0.88%. The minerals investigation gave... Continue Reading

                                                                          ABSTRACT Meat products such as beef burger, breakfast sausage, hot-dog and frankfurter required at U.T.C (United Trading Company Nigeria plc, were assessed for their proximate composition and sensory quality. Crude protein was... Continue Reading

ABSTRACT A total of 450 questionnaires were administered among the Pregnant Women attending Antenatal Care at General Hospital Kankia to determine and assess the factors which affect the nutritional status of the Pregnant Women in Kankia metropolis. The results obtained shows that 65% of the respondents were within 26-35 age group, 70% of the... Continue Reading

                                                                          ABSTRACT Meat products such as beef burger, breakfast sausage, hot-dog and frankfurter required at U.T.C (United Trading Company Nigeria plc, were assessed for their proximate composition and sensory quality. Crude protein was... Continue Reading

ABSTRACT This study was a cross sectional evaluation study which sought to find out the nutritional impact of the supplementary feeding programme on the target population – children 6 months to 59 months. The study also looked at other factors (socio-economic and demographic) known to affect the nutritional status of children. The impact of the... Continue Reading

ABSTRACT This project details the results of a research work carried out to develop fish feed compounded from locally available materials in the institute of oceanography fish farm and analyzed its nutritional values, in the biochemistry department all in the University of Calabar. On the basis of the feed production, it is recommended that the... Continue Reading