Explore Project Topics on: MICROBIOLOGICAL ASSESMENT OF DRINKING WATER

TABLE OF CONTENT Title Page Declaration ……………………………………………………………………………i Certification …………………………………………………………………………... ii Dedication………………………………………………………………………………iii... Continue Reading

CHAPTER ONE  INTRODUCTION  1.1 Background of the Study Fluoride is one of the very few chemicals that have been shown to cause significant effects in people through drinking-water. Fluoride has beneficial effects on teeth at low concentrations in drinking-water, but excessive exposure to fluoride in drinking-water, or in combination with... Continue Reading

ABSTRACT The Nigeria society today is crawling with all kinds of human activities in pursuit of survival. A peasant farmer who usually wakes up everyday knows that his duty is to go to his farm and see whether his crops are growing fine and healthy. A medical doctor has the duty to... Continue Reading

Abstract Water is colourless, tasteless, and odorless substance that is essential to all form of life. (The Anglo-Saxon and low German Word, Water (1993). According shittu etal, (2008) water is vital to our existence in life and its importance in our daily life makes it imperative that through microbiological and physiochemical examination be... Continue Reading

Abstract Water is colourless, tasteless, and odorless substance that is essential to all form of life. (The Anglo-Saxon and low German Word, Water (1993). According shittu etal, (2008) water is vital to our existence in life and its importance in our daily life makes it imperative that through microbiological and physiochemical examination be... Continue Reading

ABSTRACT The study aimed to assess the quality of drinking water in Olowotedo community of Ogun state, Nigeria. Five samples were taken from different sources (wells, borehole, tap and sachet water) were analyzed, Selection of water samples was carried out using proportionate allocation, equal allocation, simple random sampling and systematic... Continue Reading

ABSTRACT The study aimed to assess the quality of drinking water in Olowotedo community of Ogun state, Nigeria. Five samples were taken from different sources (wells, borehole, tap and sachet water) were analyzed, Selection of water samples was carried out using proportionate allocation, equal allocation, simple random sampling  and systematic... Continue Reading

ABSTRACT Water is a necessity for living, and so there is a need to conduct analysis to check if it is safe or not for consumption. Bacteriological examination of water samples sourced within Ikom L.G.A, Cross River State was carried out to determine the bacterial load in the water samples and to determine the organisms that contaminates it. The... Continue Reading

ABSTRACT The bacteriological examination of drinking water sourced from Ugbawka Town, Nkanu East Local Government Area of Enugu State was carried out to determine the bacterial load in the water samples and organisms that contaminates the water.... Continue Reading

  ABSTRACT In an effort to ensure stable availability of good and safe water supply in all state of the federation (Nigeria), the production of packaged water (sachet and bottled water) was born; this has become the most available and affordable alternative to the general population. Hence compliment the inadequate supply of pipe borne water in... Continue Reading

ABSTRACT Water pollution is a serious problem for the entire world. It threatens the health and well being of humans, plants, and animals. As the world became more industrial and smaller due to communications and trade, accidental and purposive hazardous dumping have contributed to the problem of sources of water pollution. All water pollution is... Continue Reading

ABSTRACT The evaluation of microbiological quality of tank water at the Institute of Management and Technology campus III Enugu was carried out by using ten samples of water obtained from ten different tank waters. For viable plate count for the presence of pathogenic organisms and organisms indicating organic matter pollution, plating technique... Continue Reading

ABSTRACT The evaluation of microbiological quality of tank water at the Institute of Management and Technology campus III Enugu was carried out by using ten samples of water obtained from ten different tank waters. For viable plate count for the presence of pathogenic organisms and organisms indicating organic matter pollution, plating technique... Continue Reading

TABLE OF CONTENT   Cover Page i Fly Leafii Title Pageiii Declarationiii Certificationiv Acknowledgementv Table of Contentvi List of Tablesx Abstractxii CHAPTER ONE 1.0 introduction1 1.1.Statement of Research Problems3 1.2.Justification4 1.3.Aim5 1.4.Specific objectives‖5 CHAPTER TWO 2.0.Literature review6 2.1.Water 6 2.1.1.Global Water Supply6... Continue Reading

Abstract Since 2010, federal, state, and local governments have collaborated with international health agencies and NGOs to address epidemic lead poisoning associated with artisanal gold mining in Nigeria. More than 400 children died and thousands of people have been severely poisoned. Response activities have included emergency soil remediation... Continue Reading

CHAPTER ONE INTRODUCTION 1.1      Background of the study The maintenance culture in Nigeria is nothing to write home about.  That is the reason why many factories collapse as a result of lack of preventive maintenance culture which leads to collapse of buildings,... Continue Reading

The hotel and tourism industry contributes a significant proportion of country employment and earnings in developing economies. In Kenya the hotel and Tourism sector contributes 14% of the Gross Domestic Product. Nakuru Town is one of the major tourist destinations in Kenya, however, security threats and decline in the number of tourists visiting... Continue Reading

ABSTRACT Globally, human health is under threat due to the presence of diseases caused by microorganisms such as bacteria and viruses. Bacteria are found on almost all surfaces with which people come into contact and therefore pose a threat to human health. Antimicrobial resistance is a major health concern as these microorganisms can cause... Continue Reading

ABSTRACT The aim of this study was to assess ethical practice among radiographers practicing in UNTH Enugu, NAUTH Nnewi and FMC Owerri. The study was carried out using a non-experimental prospective design, using a sample size of 40 radiographers from the three hospitals. The data collection instrument was a questionnaire containing 23 items. The... Continue Reading

ABSTRACT The aim of this study was to assess ethical practice among radiographers practicing in UNTH Enugu, NAUTH Nnewi and FMC Owerri. The study was carried out using a non-experimental prospective design, using a sample size of 40 radiographers from the three hospitals. The data collection instrument was a questionnaire containing 23 items. The... Continue Reading

CHAPTER ONE INTRODUCTION 1.1     BACKGROUND OF THE STUDY 'Getting angry is so easy, everybody is bound to become angry, but becoming angry at the correct person, to the correct degree, in the correct time, for... Continue Reading

ABSTRACT This research is to assess ownership on media freedom and professionalism (a study of independent radio and television, benin city).It argues that the media ownership climate in Nigeria is very cloudy, and not conducive for optimum operations, especially for private media. Government uses its regulatory agencies to frustrate media... Continue Reading

ABSTRACT This research is to assess ownership on media freedom and professionalism (a study of independent radio and television, benin city).It argues that the media ownership climate in Nigeria is very cloudy, and not conducive for optimum operations, especially for private media. Government uses its regulatory agencies to frustrate media... Continue Reading

CHAPTER ONE INTRODUCTION 1.1     BACKGROUND OF THE STUDY Cholera is an infection of the small intestine that is caused by the bacterium Vibrio cholerae 01 and 0139[1]. The main symptoms are profuse watery diarrhea and vomiting. Transmission is primarily through consuming contaminated drinking water or food. The severity of the diarrhea and... Continue Reading

TABLE OF CONTENTS DECLARATION APPROVAL DEDICATION iv ACKNOWLEDGEMENTS TABLE OF CONTENTS LIST OF TABLES ~aii LIST OF FIGURES ix LIST OP ABBREVIATIONS x ABSTRACT CHAPTER ONE INTRODUCTION 1 1.1 BACKGROUND TO THE STUDY 2 1.2 STATEMENT OF THE RESEARCH PROBLEM 4 1.3 SCOPE OFTHE STUDY 4 1.4 RESEARCH OBJECTIVES 5 1.5 SIGNIFICANCE OF THE STUDY 5 1.6 STUDY... Continue Reading

ABSTRACT Determination of Microbiological safety of Ileogu Stream at Government Residential Area (GRA), Enugu was conducted.  Ten samples of the water from various parts were examined for total viable count for the presence of both paikogenic organisms and organisms of indicating organic matter pollution.  Also the same ten samples were used to... Continue Reading

ABSTRACT This study was aimed at investigating the microbial load and the quality of indoor air Faith Mediplex Centre, Benin City, to ascertain their contribution to infection rate in the hospital. Air samples were assessed for three (3) months (June-August, 2015) using the settled plate methods. The study sites were divided into five (5) units;... Continue Reading

ABSTRACT             The presences of pathogenic microorganism in ice cream such as Salmonella Species, Staphylococcus aureus, Escherichia coli have been well documented, but examination of pathogenic bacteria like Bacillus cereus Yersinia enterocolitica, Brucella species and E.coli O157:H7 have been rarely studied. These studies indicated... Continue Reading

ABSTRACT             The presences of pathogenic microorganism in ice cream such as Salmonella Species, Staphylococcus aureus, Escherichia coli have been well documented, but examination of pathogenic bacteria like Bacillus cereus Yersinia enterocolitica, Brucella species and E.coli O157:H7 have been rarely studied. These studies indicated... Continue Reading

ABSTRACT Cosmetic(creams) need not be sterile,however they must not be unduly contaminated with micro-organism and should remain in a stable state throughout the shelf life of the product (or when be used by the consumer).the aim of this project was to determine the microbial load in selected creams and to identify the specific contaminants. For... Continue Reading