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ABSTRACT This project, Design and production of ceiling board using Plaster of Paris (POP) Gypsum materials. Gypsum is basically the raw material required in the manufacturing Plaster of Paris (POP) which posses an outstanding property  and a good material for producing ceiling board.  The materials procured for the project are plaster of Paris,... Continue Reading
CHAPTER ONE 1.0     INTRODUCTION           This project deals with the design and production of ceiling board using Plaster of Paris [POP] gypsum materials. Plaster of Paris [POP] is a white powdery mixture of gypsum. It has been named such because the first deposit of gypsum was found is Paris. This powder when mixed with water... Continue Reading
ABSTRACT In recent times, most of the household appliances are using electric power and as such, electricity shortage has become a major problem throughout the world. Ceiling fan is one of such appliances that consume electric power. The best way to minimize the power consumption of the ceiling fan is to reduce the weight of the ceiling fan blade.... Continue Reading
ABSTRACT In recent times, most of the household appliances are using electric power and as such, electricity shortage has become a major problem throughout the world. Ceiling fan is one of such appliances that consume electric power. The best way to minimize the power consumption of the ceiling fan is to reduce the weight of the ceiling fan blade.... Continue Reading
ABSTRACT This project “The Production of Ceiling Board from Local Raw Materials” was carried out basically using raw materials which was sourced locally. These raw materials are found to be very much in abundance. Some are materials sourced from the ground and others are from agricultural wastes. Three different types of ceiling boards were... Continue Reading
ABSTRACT This project “The Production of Ceiling Board from Local Raw Materials†was carried out basically using raw materials which was sourced locally. These raw materials are found to be very much in abundance. Some are materials sourced from the ground and others are from agricultural wastes. Three different types of ceiling boards... Continue Reading
ABSTRACT This project “The Production of Ceiling Board from Local Raw Materials” was carried out basically using raw materials which was sourced locally. These raw materials are found to be very much in abundance. Some are materials sourced from the ground and others are from agricultural wastes. Three different types of ceiling boards... Continue Reading
ABSTRACT This project “The Production of Ceiling Board from Local Raw Materials” was carried out basically using raw materials which was sourced locally. These raw materials are found to be very much in abundance. Some are materials sourced from the ground and others are from agricultural... Continue Reading
ABSTRACT This work investigates the thermal properties of Polyvinyl Chloride (PVC), Plaster of Paris (POP), asbestos, and cardboard commonly used as ceiling materials. The steady state method for Lee’s disc apparatus was employed to determine these thermal properties which include, thermal conductivity, thermal resistivity, thermal diffusivity,... Continue Reading
ABSTRACT Two protocols were used to investigate and compare the biocompatibility of the nonconventional suture material-Cotton Hair Thread (CHT) with conventional silk suture on experimentally induced wounds on rabbits. The results of the study in protocol I showed no significant difference(p > 0.05) in the means of, collagenization,... Continue Reading
CHAPTER ONE 1.0 INTRODUCTION 1.1 Background of the Study For decades businesses have been relying solely on price as a competitive advantage. Even though it might have been a successful approach earlier, it no longer maintains growth and profitability in a competition between businesses. As the approach in the restaurant industry has become more... Continue Reading
CHAPTER ONE 1.0               INTRODUCTION 1.1       Background of the Study              For decades businesses have been relying solely on price as a competitive advantage. Even though it might have been a successful approach earlier, it no longer maintains growth and profitability in a competition between... Continue Reading
CHAPTER ONE 1.0 INTRODUCTION 1.1 Background of the Study For decades businesses have been relying solely on price as a competitive advantage. Even though it might have been a successful approach earlier, it no longer maintains growth and profitability in a competition between businesses. As the approach in the restaurant industry has become more... Continue Reading
ABSTRACT Cocoa has been a major source of income for many Nigerians and a major source of foreign exchange earnings for the country. However its production has been experiencing a declining trend in recent times. Many factors have been implicated. One major factor is the inaccessibility of inputs.   The objective of this study therefore describes... Continue Reading
TABLE OF CONTENTS Title page Approval Page Declaration Page Dedication Page Acknowledgement Abstract Table of Contents CHAPTER ONE INTRODUCTION 1.1Background of the Study 1.2Statement of the Problem 1.3Aims and Objectives 1.4Statement of Hypothesis 1.5Significance of the Study 1.6Scope of the Study 1.7Limitation of the Study 1.8Historical... Continue Reading
TABLE OF CONTENTS Title page Approval Page Declaration Page Dedication Page Acknowledgement Abstract Table of Contents CHAPTER ONE INTRODUCTION 1.1Background of the Study 1.2Statement of the Problem 1.3Aims and Objectives 1.4Statement of Hypothesis 1.5Significance of the Study 1.6Scope of the Study 1.7Limitation of the Study 1.8Historical... Continue Reading
The introduction  Methodology Materials needed Characteristics of bacillus that can produce amylase isolated from Palm kernel waste water in the production of local palm oil Characteristics of bacillus specie that have the potential to bioflocculate isolated from Palm kernel waste water in the production of local palm oil Aim and objectives of... Continue Reading
The introduction Methodology Materials needed Characteristics of bacillus that can produce amylase isolated from Palm kernel waste water in the production of local palm oil Characteristics of bacillus specie that have the potential to bioflocculate isolated from Palm kernel waste water in the production of local palm oil Aim and objectives of the... Continue Reading
ABSTRACT A Field experiment was carried out to evaluate seventeen cowpea genotypes for yield components of seventeen cowpea genotypes that comprised of thirteen advanced breeding lines; IT99K-1060, IT97K-499-35, IT07K-299-6, IT99K-216-24-2, IT04K-333-2, IT98K-491-4, IT855K-643-1, IT89K-288, IT04-334-2, IT95K-2011-11, IT97K-573-1-1, IT0K-973-6,... Continue Reading
ABSTRACT The project dealt on the production of yam flour from yam chips. The yams were peeled and washed, 100grams samples coded sample A to G were subjected to two different drying conditions. Some were dried using the sun drying method while the others were dried through oven drying method kept at constant temperature of 500C, sodium... Continue Reading
ABSTRACT The project dealt on the production of yam flour from yam chips. The yams were peeled and washed, 100grams samples coded sample A to G were subjected to two different drying conditions. Some were dried using the sun drying method while the others were dried through oven drying method kept at constant temperature of 500C, sodium... Continue Reading
ABSTRACT The project dealt on the production of yam flour from yam chips. The yams were peeled and washed, 100grams samples coded sample A to G were subjected to two different drying conditions. Some were dried using the sun drying method while the others were dried through oven drying method kept at constant temperature of 500C, sodium... Continue Reading
ABSTRACT The project dealt on the production of yam flour from yam chips. The yams were peeled and washed, 100grams samples coded sample A to G were subjected to two different drying conditions. Some were dried using the sun drying method while the others were dried through oven drying method kept at constant... Continue Reading
TABLE OF CONTENTS CHAPTER ONE 1.0 INTRODUCTION  CHAPTER TWO 2.0    LITERATURE REVIEW 2.1    PRODUCT DESCRIPTION  2.2    PRODUCTION OF YOGHURT MATERIALS 2.3    VARIETIES IN YOGHURT PRESENTATION  2.4    HEALTH BENEFITS OF YOGHURT  2.5    NUTRITIONAL PROFILE OF YOGHURT  2.6    FACTOR THAT ALTER THE QUALITY OF YOGHURT  2.7  ... Continue Reading
ABSTRACT Disinfectants are antimicrobial agents that are applied to non-living objects to destroy micro-organisms that are living on the object. They are different from other antimicrobial agents like antibiotics which destroys micro-organisms within the body and antiseptics, which destroys micro-organisms on living... Continue Reading
ABSTRACT The project dealt on the production of yam flour from yam chips. The yams were peeled and washed, 100grams samples coded sample A to G were subjected to two different drying conditions. Some were dried using the sun drying method while the others were dried through oven drying method kept at constant temperature of 500C, sodium... Continue Reading
TABLE OF CONTENTS CHAPTER ONE 1.0 INTRODUCTION  CHAPTER TWO 2.0    LITERATURE REVIEW 2.1    PRODUCT DESCRIPTION  2.2    PRODUCTION OF YOGHURT MATERIALS 2.3    VARIETIES IN YOGHURT PRESENTATION  2.4    HEALTH BENEFITS OF YOGHURT  2.5    NUTRITIONAL PROFILE OF YOGHURT  2.6    FACTOR THAT ALTER THE QUALITY OF YOGHURT  2.7  ... Continue Reading
ABSTRACT A Field experiment was carried out to evaluate seventeen cowpea genotypes for yield components of seventeen cowpea genotypes that comprised of thirteen advanced breeding lines; IT99K-1060, IT97K-499-35, IT07K-299-6, IT99K-216-24-2, IT04K-333-2, IT98K-491-4, IT855K-643-1, IT89K-288, IT04-334-2, IT95K-2011-11, IT97K-573-1-1, IT0K-973-6,... Continue Reading
ABSTRACT  The Production of Bar Soap is aimed at producing a cleansing agent which is capable of removing stains or dirt in man and his environment so as to reduce the population size of pathogenic micro-organisms. Soaps are salts of fatty acids. It is obtained by treating oils and fats with a strong alkaline solution. This... Continue Reading
ABSTRACT Adhesive is a substance that holds materials together by surface attachment, while wood adhesive is a substance that is used to hold plywood for furniture works. This substance is essential and has universal applications. Thus the aim of this research work is to produce it using cassava starch as a base binder. Starch is also used in... Continue Reading