Explore Project Topics on: bacteriological assessment of packaged water sold

  ABSTRACT In an effort to ensure stable availability of good and safe water supply in all state of the federation (Nigeria), the production of packaged water (sachet and bottled water) was born; this has become the most available and affordable alternative to the general population. Hence compliment the inadequate supply of pipe borne water in... Continue Reading

ABSTRACT This research project seeks to examine the assistance of various brands of packed water in Enugu metropolis with a view of establishing what extent consumers preference of one brand of packaged water over the other can be attributed to each of the market factors. To solve the research problem, both primary and secondary data were... Continue Reading

ABSTRACT This research project seeks to examine the assistance of various brands of packed water in Enugu metropolis with a view of establishing what extent consumers preference of one brand of packaged water over the other can be attributed to each of the market factors. To solve the research problem, both primary and secondary data were... Continue Reading

Abstract Water is colourless, tasteless, and odorless substance that is essential to all form of life. (The Anglo-Saxon and low German Word, Water (1993). According shittu etal, (2008) water is vital to our existence in life and its importance in our daily life makes it imperative that through microbiological and physiochemical examination be... Continue Reading

Abstract Water is colourless, tasteless, and odorless substance that is essential to all form of life. (The Anglo-Saxon and low German Word, Water (1993). According shittu etal, (2008) water is vital to our existence in life and its importance in our daily life makes it imperative that through microbiological and physiochemical examination be... Continue Reading

ABSTRACT Twenty samples of frozen chicken from five different sellers were analyzed to determine their bacteriological load; the samples were collected from Gwagwalada market. All the frozen chicken samples from the five sellers examined were contaminated with some bacterial... Continue Reading

ABSTRACT             The advent of sachet and bottled water has increasingly filled the gap in household water security. This research work was carried out to assess the quality of bottled and sachet water sold in Bauchi metropolis. Thirty (30) water brands consisting of twenty (20) sachet water brands and ten (10) bottled water brands... Continue Reading

ABSTRACT The advent of sachet and bottled water has increasingly filled the gap in household water security. This research work was carried out to assess the quality of bottled and sachet water sold in Bauchi metropolis. Thirty (30) water brands consisting of twenty (20) sachet water brands and ten (10) bottled water brands were assessed for their... Continue Reading

ABSTRACT This work shows how to identify the various microorganism in palm wine and how to isolate the pathogenic organism in palm wine vie Nkwuenu and the attributes were identification of bacteria and yeast. All showed the spoilage rate between the erect stem and fallen... Continue Reading

ABSTRACT Milk has been known to be highly nutritive ad thus a good medium for bacteria growth and vehicles for transmission of food borne infection. A total of 16 samples of different brands of bagged milk obtained from some selected markets within Kaduna metropolis were analyzed for the occurrence of bacteria using pour plate method on selective... Continue Reading

ABSTRACT A total number of ten (10) locally fermented milk (nono) samples were collected from five (5) different retail outlet namely: Gombe main market, Jekadafari,Pantami, TashanDukku, and Tumfure. Bacteriological analysis was carried out on the samples for isolation and identification of bacteria associated with such products as well as total... Continue Reading

ABSTRACT Milk has been known to be highly nutritive ad thus a good medium for bacteria growth and vehicles for transmission of food borne infection. A total of 16 samples of different brands of bagged milk obtained from some selected markets within Kaduna metropolis were analyzed for the occurrence of bacteria using pour plate method on selective... Continue Reading

ABSTRACT An investigative study was carried out to determine the bacteriological qualities of borehole water samples in halls of residence in the University of Benin, Ugbowo Benin City. A total of five water samples were collected from the the various halls of residence in the school. Bacteriological analysis was carried out using standard... Continue Reading

ABSTRACT Water is one of the indispensable resources for the continued existence of all living things including man. The provision of an adequate supply of safe drinking water was one of the eight components of primary health care identified by the International Conference on Primary Health care in 1978. This study investigated the bacteriological... Continue Reading

ABSTRACT  The bacteriological examination of bottled and sachet water in Enugu metropolis, a case study of Aqua Rapha in 9th mile, Enugu was carried out to determine the bacterial load in the water samples and organisms that contaminates the water. The water samples were spring water, well water and surface tank reservoir of rain water from... Continue Reading

ABSTRACT An investigative study was carried out to determine the bacteriological qualities of borehole water samples in halls of residence in the University of Benin, Ugbowo Benin City. A total of five water samples were collected from the the various halls of residence in the school. Bacteriological analysis was carried out using standard... Continue Reading

ABSTRACT Samples of well water were collected from four (4) different wells  located in different parts of New Haven in Enugu urban area, for  bacteriological analysis. Total bacterial counts, using pour plate  method were carried out. Nutrient agar plates were used for  general bacterial count, while MacConkey agar plates were used  for... Continue Reading

ABSTRACT Samples of well water were collected from four (4) different wells  located in different parts of New Haven in Enugu urban area, for  bacteriological analysis. Total bacterial counts, using pour plate  method were carried out. Nutrient agar plates were used for  general bacterial count, while MacConkey agar plates were used  for... Continue Reading

ABSTRACT This research assessed the public health risk of bacteriological water contamination of the Kafubu River in Zambia against the backdrop of limited research on the ambient surface water quality of the river that is flowing in a catchment area characterised by high human activity. Human activity, particularly sewer effluent disposal, is... Continue Reading

ABSTRACT This research assessed the public health risk of bacteriological water contamination of the Kafubu River in Zambia against the backdrop of limited research on the ambient surface water quality of the river that is flowing in a catchment area characterised by high human activity. Human activity, particularly sewer effluent disposal, is... Continue Reading

ABSTRACT This research assessed the public health risk of bacteriological water contamination of the Kafubu River in Zambia against the backdrop of limited research on the ambient surface water quality of the river that is flowing in a catchment area characterised by high human activity. Human activity, particularly sewer effluent disposal, is... Continue Reading

ABSTRACT Analysis of the physico-chemical and bacteriological properties of Ajalli stream, Ngwo Spring water, Umuagba Ime-Owa River, Abonuzu stream and Ibute Amaeke hand dug well water all around 9th mile brewery in Enugu State were investigated between June 2009 and May 2010 to assess the extent of pollution of the water due to effluent... Continue Reading

ABSTRACT Water is a necessity for living, and so there is a need to conduct analysis to check if it is safe or not for consumption. Bacteriological examination of water samples sourced within Ikom L.G.A, Cross River State was carried out to determine the bacterial load in the water samples and to determine the organisms that contaminates it. The... Continue Reading

ABSTRACT This study focus on the physiochemical and microbial characteristics of pure water sachet in Ado-Ekiti. A total of sixteen pure water sachet from sixteen brand were collected at random and their physiochemical and microbial parameters were analysed The colour, taste, odour, turbidity, temperature, pH, electrical conductivity, total... Continue Reading

 ABSTRACT This study focus on the physiochemical and microbial characteristics of pure water sachet in Ado-Ekiti. A total of sixteen pure water sachet from sixteen brand were collected at random and their physiochemical and microbial parameters were analysed The colour, taste, odour, turbidity, temperature, pH, electrical conductivity, total... Continue Reading

Yoghurt is a cultural diary product produced by lactic fermentation of milk (Hui, 1992). Yoghurt is produced by the controlled fermentation of milk by two species of bacteria; Lactobacillus bulgaricus and Strptococcus thermophilus.  These two species of bacteriae have now been established as the yoghurt starters.  Any sort of milk may be used to... Continue Reading

Yoghurt is a cultural diary product produced by lactic fermentation of milk (Hui, 1992). Yoghurt is produced by the controlled fermentation of milk by two species of bacteria; Lactobacillus bulgaricus and Strptococcus thermophilus.  These two species of bacteriae have now been established as the yoghurt starters.  Any sort of milk may be used to... Continue Reading

ABSTRACT This project work was undertaken to assess the state of ground water(borehole and well water) and its health implications in Warri metropolis using Uvwie, Udu and Effurun Local Government Area. Samples were collected in six different locations in Warri metropolis. The analysis was centered on the physiochemical parameters considered pH,... Continue Reading

ASSESSMENT OF POTASSIUM BROMATE IN BREAD SOLD IN ABIA STATE (A CASE STUDY OF ABA METROPOLIS) ABSTRACTS Bread samples were obtained from different locations in Aba environs, Abia State Nigeria, with random selective sampling and to assess their potassium bromate contents (mg/100g). Twenty (20) bread samples were used, the results showed that the... Continue Reading

TABLE OF CONTENTS DECLARATION ........................................................................................................................................................ 1 APPROVAL... Continue Reading