Explore Project Topics on: surface active components in crude oil

The Crude Oil Quality Group (COQG) is sponsoring this document as an informational tool to be used by personnel in the petroleum industry. This document is intended to provide basic information on the effects that certain crude oil contaminants have on refinery operations. COQG’s goal is for this document to provide beneficial material to all... Continue Reading

The Crude Oil Quality Group (COQG) is sponsoring this document as an informational tool to be used by personnel in the petroleum industry. This document is intended to provide basic information on the effects that certain crude oil contaminants have on refinery operations. COQG’s goal is for this document to provide beneficial material to all... Continue Reading

The Crude Oil Quality Group (COQG) is sponsoring this document as an informational tool to be used by personnel in the petroleum industry. This document is intended to provide basic information on the effects that certain crude oil contaminants have on refinery operations. COQG’s goal is for this document to provide beneficial material to all... Continue Reading

PRODUCTION OF SURFACE ACTIVE AGENTS (LAUNDRY SOAP) IN CHEMISTRY LABORATORY ABSTRACT In this project work, the researcher analysed the properties of surface-active agents (laundry soap) to be an excellent cleanser because of its ability to remove stains from surfaces. The researcher work was based mainly on internet print out, textbooks and... Continue Reading

ABSTRACT  This research investigated how the sweetness of sugar substitute compares to the sweetness of sugar. In this research different percentage solution of sugar, artificial sweetener and natural sweetener (10%, 1%, 0.1% and 0.01%)... Continue Reading

    ABSTRACT This research investigated how the sweetness of sugar substitute compares to the sweetness of sugar. In this research different percentage solution of sugar, artificial sweetener and natural sweetener (10%, 1%, 0.1% and 0.01%) were prepared. Ten volunteers were gathered for the sensory evaluation in this case tasting of the... Continue Reading

ABSTRACT This research investigated how the sweetness of sugar substitute compares to the sweetness of sugar. In this research different percentage solution of sugar, artificial sweetener and natural sweetener (10%, 1%, 0.1% and 0.01%) were prepared. Ten volunteers were gathered for the sensory evaluation in this case tasting of the solution, the... Continue Reading

ABSTRACT This research investigated how the sweetness of sugar substitute compares to the sweetness of sugar. In this research different percentage solution of sugar, artificial sweetener and natural sweetener (10%, 1%, 0.1% and 0.01%) were prepared. Ten volunteers were gathered for the sensory evaluation in this case tasting of the solution, the... Continue Reading

ABSTRACT This research investigated how the sweetness of sugar substitute compares to the sweetness of sugar. In this research different percentage solution of sugar, artificial sweetener and natural sweetener (10%, 1%, 0.1% and 0.01%) were prepared. Ten volunteers were gathered for the sensory evaluation in this case tasting of the solution, the... Continue Reading

ABSTRACT This research investigated how the sweetness of sugar substitute compares to the sweetness of sugar. In this research different percentage solution of sugar, artificial sweetener and natural sweetener (10%, 1%, 0.1% and 0.01%)... Continue Reading

ABSTRACT This research investigated how the sweetness of sugar substitute compares to the sweetness of sugar. In this research different percentage solution of sugar, artificial sweetener and natural sweetener (10%, 1%, 0.1% and 0.01%) were prepared. Ten volunteers were gathered for the sensory evaluation in this case tasting of the solution, the... Continue Reading

ABSTRACT This research investigated how the sweetness of sugar substitute compares to the sweetness of sugar. In this research different percentage solution of sugar, artificial sweetener and natural sweetener (10%, 1%, 0.1% and 0.01%) were prepared. Ten volunteers were gathered for the sensory evaluation in this case tasting of the solution, the... Continue Reading

ABSTRACT This research work is on the preliminary determination of active components in bitter leaf root ( vernonia amygdalina ) in the treatment of diabetes. Deficiency of hormone (insulin) causes diabetes mellitus, a disease due to too much of sugar being present in the blood. This is because without insulin in the body, the result is that sugar... Continue Reading

ABSTRACT This research work is on the preliminary determination of active components in bitter leaf root ( vernonia amygdalina ) in the treatment of diabetes. Deficiency of hormone (insulin) causes diabetes mellitus, a disease due to too much of sugar being present in the blood. This is because without insulin in the body, the result is that sugar... Continue Reading

ABSTRACT This research work is on the preliminary determination of active components in bitter leaf root ( vernonia amygdalina ) in the treatment of diabetes. Deficiency of hormone (insulin) causes diabetes mellitus, a disease due to too much of sugar being present in the blood. This is because without insulin in the body, the result is that sugar... Continue Reading

ABSTRACT Virtual Queue-based marking schemes have been recently proposed for AQM (Active Queue Management) in Internet routers. We consider a particular scheme, which we call the Adaptive Virtual Queue (AVQ), and study its following properties: stability in the presence of feedback delays, its ability to maintain small queue lengths and its... Continue Reading

ABSTRACT Virtual Queue-based marking schemes have been recently proposed for AQM (Active Queue Management) in Internet routers. We consider a particular scheme, which we call the Adaptive Virtual Queue (AVQ), and study its following properties: stability in the presence of feedback delays, its ability to maintain small queue lengths and its... Continue Reading

ABSTRACT   Demulsification (emulsion breaking) is necessary in many practical applications such as the petroleum industry, painting and waste-water treatment in environmental technology. Chemical demulsification is the most widely applied method of treating water-in-crude oil emulsions and involves the use of chemical additives to accelerate the... Continue Reading

ABSTRACT Demulsification (emulsion breaking) is necessary in many practical applications such as the petroleum industry, painting and waste-water treatment in environmental technology. Chemical demulsification is the most widely applied method of treating water-in-crude oil emulsions and involves the use of chemical additives to accelerate the... Continue Reading

ABSTRACT This project is aimed at producing a good quality surface shine (polish) of long lasting value. For clarity, polish is a substance rubbed on the surface of materials to make them smooth and shinny. Polish has being of immense importance in protecting leather cum wooden surface and enhancing their beauty. To produce a stander polish, hard... Continue Reading

Net Surface Shortwave Radiation (NSSR) is a key quantity for the estimation of net radiation ( 𝑅𝑛 ) and 𝑅𝑛 is a key component of the Earth energy balance. The most practical and reliable method for estimating solar radiation is based on remote sensing because remote sensing observation values are practical than location based... Continue Reading

ABSTRACT  The microbiological and organic pollutants characteristics of Owena dam in Ifedore local  government  area  of  Ondo-state,  Nigeria  was  carried  out,  nine  water  samples  were collected from three different parts of the downstream side, which include; around the waste disposal  site,  community  settlement  and ... Continue Reading

ABSTRACT The microbiological and organic pollutants characteristics of Owena dam in Ifedore local government area of Ondo-state, Nigeria was carried out, nine water samples were collected from three different parts of the downstream side, which include; around the waste disposal site, community settlement and farm environment. The microorganisms... Continue Reading

ABSTRACT Active networking is the emerging technology that will provide new network environment where lots of potential applications can be enhanced and developed. Current IP network is somehow good at simple packet forwarding, but it desperately needs some flexibility to support QoS and has to meets some restraint in certain environment. Active... Continue Reading

ABSTRACT Active networking is the emerging technology that will provide new network environment where lots of potential applications can be enhanced and developed. Current IP network is somehow good at simple packet forwarding, but it desperately needs some flexibility to support QoS and has to meets some restraint in certain environment. Active... Continue Reading

ABSTRACT  In this study, the whole plant of Mimosa pudica was extracted using absolute ethanol. The crude  ethanolic extract and its isolated triterpenoid glycoside were tested for antifungal activity towards  Aspergillus flavus and Trichophyton rubrum using Well Diffusion Method. At concentrations of 25 – 100 mg/mL, the extract possesses... Continue Reading

ABSTRACT In this study, the whole plant of Mimosa pudica was extracted using absolute ethanol. The crude ethanolic extract and its isolated triterpenoid glycoside were tested for antifungal activity towards Aspergillus flavus and Trichophyton rubrum using Well Diffusion Method. At concentrations of 25 – 100 mg/mL, the extract possesses... Continue Reading

ABSTRACT The purpose of this work was to study the effect of chemical surface properties of activated carbons for their use in water purification. To achieve this objective, activated carbon in both granular and powdered forms namely: as received and devolatilized carbons were prepared. Proximate analysis of the carbon materials was performed.... Continue Reading

ABSTRACT The purpose of this work was to study the effect of chemical surface properties of activated carbons for their use in water purification. To achieve this objective, activated carbon in both granular and powdered forms namely: as received and devolatilized carbons were prepared. Proximate analysis of the carbon materials was performed.... Continue Reading

(A CASE STUDY OF EKULU RIVER, ENUGU) Abstract The microbiological and organic pollutants characteristics of umuosoko stream in ikwuano local government area, Enugu state, Nigeria were carried out. Twenty water samples were collected from four different... Continue Reading