Explore Project Topics on: extraction of perfume from sunflower

ABSTRACT The word perfume derives from the latin ―per fumum‖ meaning through smoke, is fragrant liquid that is sprayed or rubbed on the skin or clothes to give a pleasant smell. Extraction of perfume from various plants resources is of ancient origin. Infact the natives from different tropical regions of the globe have long been extracting oil... Continue Reading

ABSTRACT The word perfume derives from the latin ―per fumum‖ meaning through smoke, is fragrant liquid that is sprayed or rubbed on the skin or clothes to give a pleasant smell. Extraction of perfume from various plants resources is of ancient origin. Infact the natives from different tropical regions of the globe have long been extracting oil... Continue Reading

CHAPTER ONE 1. 1 INTRODUCTION The word perfume derives from the latin ―per fumum‖ meaning through smoke, is fragrant liquid that is sprayed or rubbed on the skin or clothes to give a pleasant smell. Extraction of perfume from various plants resources is of ancient origin. Infact the natives from different tropical regions of the globe have... Continue Reading

CHAPTER ONE 1. 1 INTRODUCTION The word perfume derives from the latin ―per fumum‖ meaning through smoke, is fragrant liquid that is sprayed or rubbed on the skin or clothes to give a pleasant smell. Extraction of perfume from various plants resources is of ancient origin. Infact the natives from different tropical regions of the globe have... Continue Reading

CHAPTER ONE INTRODUCTION 1.1 Background Perfume is a fragrant liquid made from an extract that has been distilled in alcohol and water. Since the beginning of recorded history, humans have attempted to mask or enhance their own odor by using perfume, which emulates nature’s pleasant smells. Many natural and man-made materials have been used to... Continue Reading

ABSTRACT Perfume extraction refers to the extraction of aromatic compounds from raw materials, using methods such as distillation, solvent extraction, expression or enfleurage. The extracts are either essential oils, absolutes, concretes, or butters, depending on the amount of waxes in the extracted product. Heat, chemical solvents, or exposure to... Continue Reading

ABSTRACT Perfume extraction refers to the extraction of aromatic compounds from raw materials, using methods such as distillation, solvent extraction, expression or enfleurage. The extracts are either essential oils, absolutes, concretes, or butters, depending on the amount of waxes in the extracted product. Heat, chemical solvents, or exposure to... Continue Reading

 ABSTRACT Greenhouse study was conducted at Federal University Oye- Ekiti, Department of Soil Science and Land Resources Management between June and August 2016 to compare the growth and yield of maize (Zea mays L.) using different rates of organic (Tithonia diversifolia) and Inorganic fertilizer. The effect of the amendments on the soil chemical... Continue Reading

ABSTRACT Greenhouse study was conducted at Federal University Oye- Ekiti, Department of Soil Science and Land Resources Management between June and August 2016 to compare the growth and yield of maize (Zea mays L.) using different rates of organic (Tithonia diversifolia) and Inorganic fertilizer. The effect of the amendments on the soil chemical... Continue Reading

ABSTRACT This research project was carried out principally for the production of liquid and vapourized perfumes from local raw materials.  The local raw material were subjected to various processing conditions in order to obtain purified perfume.  The methods generally used in this work include expression steam distillation and solvent... Continue Reading

ABSTRACT This research project was carried out principally for the production of liquid and vapourized perfumes from local raw materials.  The local raw material were subjected to various processing conditions in order to obtain purified perfume.  The methods generally used in this work include expression steam distillation and solvent... Continue Reading

ABSTRACT This research project was carried out principally for the production of liquid and vapourized perfumes from local raw materials. The local raw material were subjected to various processing conditions in order to obtain purified perfume. The methods generally used in this work include expression steam distillation and solvent extraction.... Continue Reading

ABSTRACT This research project was carried out principally for the production of liquid and vapourized perfumes from local raw materials. The local raw material were subjected to various processing conditions in order to obtain purified perfume. The methods generally used in this work include expression... Continue Reading

IN ENUGU METROPOLIS ABSTRACT Price plays a very important role both within the organization and in the national economy. For example, if consumers accept a product at a fairly high price, the producer will be certain of covering his cost as well as paying the staff well and still making... Continue Reading

Abstract This thesis aims to extract d-axis machine parameters of a 214 MVA high-speed turbogenerator using well-established offline techniques. MATLAB/SIMULINK tool has been utilized to model the generator and perform sudden short-circuit (SSC) tests. Because constant speed operation of the generator is vital consideration for the accuracy of SSC... Continue Reading

CHAPTER ONE INTRODUCTION The word wax describes a large variety of substances of plant and animal origin, as well as man made products which are mostly petroleum derivatives. However, natural waxes are not single substances, but a mixture of various of long-chain fatty acids and a variety of other constituents,... Continue Reading

ABSTRACT The seminar topic, “Extraction of oil from local seeds” is based on the study of palm oil and groundnut oil from palm fruits and groundnut seeds respectively, which are the local seeds. Oil is an organic substance which is an essential constituent of plants and animals. Extraction is a technique used for collecting oil from local... Continue Reading

Chapter One 1.0  INTRODUCTION The edible fruit of watermelon (Citrullus lanatus) belongs to the family Cubitaceae . The fruit contains many obovate, smooth compressed seeds thickened at the margin and of a black or yellowish white colour. Watermelon plays a very important role in Africa as it is used to quench thirst when there is shortage of... Continue Reading

ABSTRACT This project was carried out using ten grams of Soybeans seeds that was purchased from a local market in Enugu metropolis. The oil were extracted using solvent extraction method. Two different solvents were used in the extraction namely: Ethane and N-hexane to compare their yield, physical and chemical properties. The extraction was... Continue Reading

ABSTRACT This study was carried out to extract oils from cashew nut and to characterized oils with the view to ascertain their suitability for consumption and other uses. Soxhlet apparatus was used for its extraction using ethanol as solvent. The physical and chemical properties of the extracted oil were analyzed. The percentage oil extracted from... Continue Reading

ABSTRACT The research titled extraction and characterization of watermelon seed oil was carried to investigate the effect that different drying methods, solvents and seed size would have on the quality and quantity of oil from watermelon ( Citrilus lanatus ) seeds. The watermelon seeds were removed from the pod and washed. The sample was weighed... Continue Reading

ABSTRACT African breadfruit seeds were subjected to three processing methods – parboiling, cooking and toasting, and the raw was used as control. The purpose of this research was to extract the oil from the seed and to determine the effect of processing on the oil physicchemical properties showed that the... Continue Reading

ABSTRACT The research titled extraction and characterization of watermelon seed oil was carried to investigate the effect that different drying methods, solvents and seed size would have on the quality and quantity of oil from watermelon (Citrilus lanatus) seeds. The watermelon seeds were removed from the pod and washed. The sample was weighed and... Continue Reading

ABSTRACT This project is basically concerned with the extraction of DNA in tomatoes and garden egg fruit.  An experiment on how to extract DNA on tomatoes and garden egg, isolation on it to see what DNA actually look like as well as importance of DNA extraction are consid3ered in this project. TABLE OF CONTENT Title page... Continue Reading

ABSTRACT Bit Plane Complexity Segmentation (BPCS) digital picture steganography is a technique to hide data inside an image file. BPCS achieves high embedding rates with low distortion based on the theory that noise-like regions in an image’s bit-planes can be replaced with noise-like secret data without significant loss in image quality. . In... Continue Reading

ABSTRACT A table top liquid-liquid extraction unit was constructed. The project also involved the repair and servicing of peristaltic suction pump, by painting it, replacing the connecting cord to the power supply, refilling of the work out suction plates, teeth and general servicing of the equipment. The glass absorption columns were provided as... Continue Reading

ABSTRACT Bit Plane Complexity Segmentation (BPCS) digital picture steganography is a technique to hide data inside an image file. BPCS achieves high embedding rates with low distortion based on the theory that noise-like regions in an image’s bit-planes can be replaced with noise-like secret data without significant loss in image quality. . In... Continue Reading

ABSTRACT A table top liquid-liquid extraction unit was constructed.  The project also involved the repair and servicing of peristaltic suction pump, by painting it, replacing the connecting cord to the power supply, refilling of the work out suction plates, teeth and general servicing of the equipment.  The glass absorption columns were provided... Continue Reading

ABSTRACT A general analysis of bark and leave of some indigenous wood species was carried out with the aim of establishing whether their percentage tannin content is high enough to be of commercial value. The results obtained from the four species examined, show the percentage tannin to be 12.7%,... Continue Reading

CHAPTER ONE INTRODUCTION Aloe vera ( Aloe barbadensis miller)   is a perennial plant of  Liliacea with turgid green leaves joined at the stem in a rosette pattern, Aloe vera leaves are formed by thick epidermis (skin) covered curticle surrounding the mesophyll, which can be differentiated into chlorenchyma cells and thinner walled cells forming... Continue Reading