Explore Project Topics on: food security and food labeling

ABSTRACT The study was carried out in Buhera District in 2013. The aim of the study was to assess the contribution of food aid on food security. The study sampled 30 households using simple random sampling who are the beneficiaries of food aid. Food aid programme is widely debated in the world and has made many people to believe that food aid has... Continue Reading

. ABSTRACT Food hygiene is a subject of great concern to anyone who cares about eating healthy and staying alive because the import of food borne illness can occasionally be grave. This research work was carried out among food handlers in Ahmadu Bello University... Continue Reading

ABSTRACT The foodborne disease remains a major Public Health problem across the globe. The high incidence of food borne illness has led to an increase in global concern about food safety. The purpose of this was to assess food safety, knowledge and practises among food handlers in restaurants in Nnewi Urban. The researcher utilized a cross... Continue Reading

ABSTRACT The adoption of impressive and positive attitude and practice towards food hygiene  and safety by street food vendors is crucial in enhancing healthy population in communities.  The study sought to examine food safety knowledge, attitude and practice of street food  vendors in Tamale Metropolis.  A sample size of 183 (128 [food... Continue Reading

THE PROBLEM OF LOGISTICS IN MARKETING FAST FOOD IN ENUGU STATE. (A CASE STUDY OF NOURISHA FOOD LIMITED). CHAPTER ONE INTRODUCTION From many years now, there have been poor logistics management in all aspect of our economy especially in the area of marketing in such a way that its effect has been a set back in the marketing sector. The work... Continue Reading

THE PROBLEM OF LOGISTICS IN MARKETING FAST FOOD IN ENUGU STATE. (A CASE STUDY OF NOURISHA FOOD LIMITED). CHAPTER ONE INTRODUCTION From many years now, there have been poor logistics management in all aspect of our economy especially in the area of marketing in such a way that its effect has been a set back in the marketing sector. The work... Continue Reading

INTRODUCTION  From many years now, there have been poor logistics management in all aspect of our economy especially in the area of marketing in such a way that its effect has been a set back in the marketing sector.  The work “logistic” has been a house hold name to a lot of people both undergraduates, graduates, researchers and mere... Continue Reading

INTRODUCTION From many years now, there have been poor logistics management in all aspect of our economy especially in the area of marketing in such a way that its effect has been a set back in the marketing sector. The work “logistic” has been a house hold name to a lot of people both undergraduates, graduates, researchers and mere especially... Continue Reading

Abstract  Food vendors are important in every socio-economic sector in developing countries, providing ready-to-eat food to the populace and in the process, they transmit pathogenic organisms to the food being sold. However, a very important but neglected source of these pathogenic bacteria is the phone handled by the food vendors. This study is... Continue Reading

Abstract  Food vendors are important in every socio-economic sector in developing countries, providing ready-to-eat food to the populace and in the process, they transmit pathogenic organisms to the food being sold. However, a very important but neglected source of these pathogenic bacteria is the phone handled by the food vendors. This study is... Continue Reading

ABSTRACT Food is anything which when taken into the body servesto nourish or build up the body tissues or to supply bodyhealth (Nurses Dictionary 2010). Man is made up of what he eats. The constituents of food which are proteins carbohydrates, fats vitamins, minerals, water nourishes the body and makes man healthy and good looking. These... Continue Reading

ABSTRACT Food labels provide information from manufacturer to consumer about a particular prepackaged food. This study was conducted in the Accra Metropolis, specifically Dansoman community to explore the awareness of food labelling information among consumers and its use in purchasing pre-packaged food products. The objectives of the study were... Continue Reading

ABSTRACT Food labels provide information from manufacturer to consumer about a particular prepackaged food. This study was conducted in the Accra Metropolis, specifically Dansoman community to explore the awareness of food labelling information among consumers and its use in purchasing pre-packaged food products. The objectives of the study were... Continue Reading

The findings on urban food security in Manzini reported in this paper are based on data from the 2008–2009 AFSUN Urban Food Security Household Survey. We wish to thank the Canadian International Development Agency (CIDA) for funding the study through the UPCD Tier One Program, the eight geography students at the University of Swaziland who... Continue Reading

The findings on urban food security in Manzini reported in this paper are based on data from the 2008–2009 AFSUN Urban Food Security Household Survey. We wish to thank the Canadian International Development Agency (CIDA) for funding the study through the UPCD Tier One Program, the eight geography students at the University of Swaziland who... Continue Reading

ABSTRACT Poverty has the consequences of breeding social disillusionment with respect to what the objectives are and members responsibilities towards attainment of the objectives just as ignorance maintains poverty, so also can poverty perpetuate ignorance, since the victims cannot think. And pray beyond where the next meal is coming from. The... Continue Reading

CHAPTER ONE INTRODUCTION 1.1  BACKGROUND OF THE STUDY The  Fula  people also known as  Fulani  in  Hausa language, are a mass population widely dispersed and culturally diverse in all of Africa, but most predominant in West Africa. The Fulani’s generally speak the Fula language. A significant number of them are nomadic in nature, herding... Continue Reading

  ANALYSIS OF LABOR USE AND FOOD SECURITY AMONG RURAL MAIZE FARMERS IN ODEDE LGA, OGUN STATE. ABSTRACT The study examined the Analysis of labor use and food security among rural maize farmers in odede lga, ogun state. More specifically, the study sought to assess the labor use and food security among farmers. The study consist of all farmers in... Continue Reading

ABSTRACT Conservation agriculture has been promoted and implemented as solution to enhance crop productivity, which in turn leads to food security and as a poverty alleviation mechanism among communal farmers in Zimbabwe, Zaka district in particular. Primarily this research is focusing on assessing the contributions of CA towards food security in... Continue Reading

ABSTRACT             This research work explored the concept of food security and its relationship to national development studies indicate that food security, which is the availability of adequate meals for man’s consumption as he desires, is an essential ingredient for the development of any nation. Adequate productivity through a... Continue Reading

.   ABSTRACT The research proffers an analysis of food security and poverty status among households in Ehime Mbano. It elucidates the nature of food security and poverty status, portrays the challenges of food security and poverty and provides measures to enhance food... Continue Reading

THE RELEVANCE OF ADVERTISING AS A DETERMINANT OF CUSTOMER PATRONAGE IN THE FAST FOOD INDUSTRY (A Case Study of Early and Chiky Fast Food in Owerri, Metropolis). ABSTRACT The research work titled “the relevant of advertising as a determinant of customer patronage for fast food (a case study of Chiky and Early in Owerri Metropolis was carried out... Continue Reading

ABSTRACT This study assessed the influence of climate variability on household food security in Masisi, North Kivu Province, DR.Congo. The following objectives guided the study: i) to assess the impact of climate variability on the food availability of the households in Masisi, DRC; ii) to evaluate the impact of climate variability on food... Continue Reading

ABSTRACT The study examined the Analysis of labor use and food security among rural maize farmers in odedelga, ogun state. More specifically, the study sought to assess the labor use and food security among farmers. The study consist of all farmers in Odeda... Continue Reading

ABSTRACT   Livestock production in Ghana contributes greatly to the total GDP and agricultural GDP respectively. Despite efforts to improve and increase goat production, most farmers, especially the rural households still keep local breeds and are faced with high infant mortality of kids, death of pregnant does, unplanned housing systems,... Continue Reading

ABSTRACT The study sought of assessing the relationship between NAADs program and Food security in Ddwaniro Subcounty Rakai District, determine the role played by NAADs program on food security and challenges to NAADs program and how to combat the challenges. The study used a descriptive reseach design and employing both qualitative and... Continue Reading

CHAPTER ONE INTRODUTION 1.1 BACKGROUND TO THE STUDY Since independence in 1960, the Nigerian economy had operated under two major economic philosophies with the turning point being 1986. Prior to 1986, the economy was highly regulated with government taking... Continue Reading

ABSTRACT There is an increasing need for food security assessment in the wake of today’s challenge of climate change and variability. This study aimed at assessing the impacts climate change and variability on food security in West Pokot County for the period 1980-2012. Objectives of the study were to: characterize rainfall and temperature data... Continue Reading

ABSTRACT The study examined the impact of the adoption of early maize technology on productivity and food security status of farmers in Gwagwalada and Kuje area council of FCT Abuja. The study examined the rate of adoption of early maize varieties, determine the economic efficiency of the farmers that adopted early maize varieties in the study... Continue Reading

ABSTRACT The purpose of the study was to assess the contribution of rice farming to household income and food security in the Doho sub-county Butalejja District. The cross-sectional method was used in the study. The survey sample consisted of 50 respondents all of who hailed from rice growers. These were selected using a random sampling method.... Continue Reading