Explore Project Topics on: Production of ethanol from potato peel
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ABSTRACT This research was set out to investigate the microbiological and physiochemical parameters of yam peels, these were carried out using standard methods and the result obtained showed that the total bacteria counts of the fresh yam peels was 3.52x105efuml on day 0 of analysis. Further analysis in subsequent... Continue Reading
ABSTRACT This research was set out to investigate the microbiological and physiochemical parameters of yam peels, these were carried out using standard methods and the result obtained showed that the total bacteria counts of the fresh yam peels was 3.52x105efuml on day 0 of analysis. Further analysis in subsequent... Continue Reading
Abstract This work is concerned mainly with the production of ethanol from yam (Discoria spp) peels. The yam tubers were bought from Eke Oko Market, in Orumba North L.G.A. Anambra State. The tubers were peeled and the peels washed, milled & weighed. To 1000g of the powdered wort, distilled water was added, mashed & filtered. Yeast &... Continue Reading
- Type:Project
- ID:SLT0097
- Department:Science Lab Technology
- Pages:65
INVESTIGATION OF THE PRODUCTION OF GOOD QUALITY ETHANOL FROM LOCAL RAW MATERIAL (CASSAVA) USING MICRO ORGANISM WITHIN OUR LOCALITY ABSTRACT A literature review of ethanol production from local materials especially from cassava is presented. The study was carried out to investigate the production of a good quality ethanol from cassava using... Continue Reading
THE PRODUCTION OF SUGARCANE, IRISH POTATO AND OTHER TRADITIONAL TUBER CROPS (NVUH, TINGTYOEN, BWARKHAM, NGWAN, LAA,WUR-LAAWUR AND NGAAR IN MWAGHAVUL LAND,(1850-1970). CHALLENGES AND PROSPECTS CHAPTER ONE GENERAL INTRODUCTION 1.1 Background of the Study The choice of agricultural land used has for some times, been a focus of many research... Continue Reading
- Type:Project
- ID:BAM1185
- Department:Business Administration and Management
- Pages:77
ABSTRACT The general approach to any design of a process plant involve an advanced network of chemical engineering process. Absorber is a process plant or equipment that are used in the purification of gas or separation of unwanted gas from the mixture when it comes in contact with the liquid. In this models mass transfer reaction and equilibrium... Continue Reading
- Type:Project
- ID:CNG0287
- Department:Chemical Engineering
- Pages:48
ABSTRACT The general approach to any design of a process plant involve an advanced network of chemical engineering process. Absorber is a process plant or equipment that are used in the purification of gas or separation of unwanted gas from the mixture when it comes in contact with the liquid. In this models mass transfer reaction and equilibrium... Continue Reading
- Type:Project
- ID:CNG0466
- Department:Chemical Engineering
- Pages:48
ABSTRACT An equipment design project was carried out to design an inverter (Bioreator) or the production of 100,00 metric tones per year of ethanol from sugar cane. An inverter is a part of process equipment used in ethanol production from sugar cane. While the rest process equipment include crusher, filter, centrifuge, fermented, distribution... Continue Reading
- Type:Project
- ID:CNG0337
- Department:Chemical Engineering
- Pages:61
ABSTRACT An equipment design project was carried out to design an inverter (Bioreator) or the production of 100,00 metric tones per year of ethanol from sugar cane. An inverter is a part of process equipment used in ethanol production from sugar cane. While the rest process equipment include crusher, filter, centrifuge, fermented, distribution... Continue Reading
- Type:Project
- ID:CNG0456
- Department:Chemical Engineering
- Pages:61
ABSTRACT Antimicrobial activity of ethanolic extract of Mangifera indica peel was tested on some pathogenic organisms. The extract was tested for activity against, Baciollus subtilis, Staphylococcus aureus, Escherichia coli, Salmonela typhii, Pseudomonas notatum and Aspergillus fumigates. The extract exhibited activity against the organisms in... Continue Reading
- Type:Project
- ID:MCB0437
- Department:Microbiology
- Pages:27
CHAPTER ONE 1.0 Introduction Manihot esculenta with common names ‘‘cassava’’, is a woody shrub of the spurge family, Euphorbiaceae native to South America. It is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Cassava can also be... Continue Reading
- Type:Project
- ID:SLT0049
- Department:Science Lab Technology
- Pages:50
ABSTRACT Antimicrobial activity of ethanolic extract of Mangifera indica peel was tested on some pathogenic organisms. The extract was tested for activity against, Baciollus subtilis, Staphylococcus aureus, Escherichia coli, Salmonela typhii, Pseudomonas notatum and Aspergillus fumigates. The extract exhibited activity against the organisms in... Continue Reading
- Type:Project
- ID:MCB0199
- Department:Microbiology
- Pages:27
ABSTRACT In the for anti microbial effect the back peel of Persea americana (AVACADO) was investigated for activities . the study was to evaluate the antimicrobial efficacy of the crude ethanolic and aqueous extract of the peel of Persea americana against selected clinical isolates. The agar well diffusion method was used in study also... Continue Reading
- Type:Project
- ID:MCB0230
- Department:Microbiology
- Pages:37
ABSTRACT In the for anti microbial effect the back peel of Persea americana (AVACADO) was investigated for activities . the study was to evaluate the antimicrobial efficacy of the crude ethanolic and aqueous extract of the peel of Persea americana against selected clinical isolates. The agar well diffusion method was used in study also... Continue Reading
- Type:Project
- ID:MCB0222
- Department:Microbiology
- Pages:37
ABSTRACT In the for anti microbial effect the back peel of Persea americana (AVACADO) was investigated for activities . the study was to evaluate the antimicrobial efficacy of the crude ethanolic and aqueous extract of the peel of Persea americana against selected clinical isolates. The agar well diffusion method was used in study also... Continue Reading
- Type:Project
- ID:MCB0346
- Department:Microbiology
- Pages:37
ABSTRACT The objective of this research was to investigate the anti-hyperglyceamic properties of the aqueous extract green peel of (Banana) musa acuminata 'nakitembe cultivar' in alloxan induced diabetic rats. The extract used was obtaned from the green banana dried and phytochemical analysis and acute toxicity study carried out. Alloxan was... Continue Reading
- Type:Project
- ID:PHS0077
- Department:Pharmaceutical Science
- Pages:44
ABSTRACT Local production of ash-derived alkali was assessed in this review. Detailed information on local production of ash-derived alkali is rare in literature. Hence, the technology, materials, probable criteria for selection of materials, processes, uses, of alkali were assessed. The project work was carried out in TUDAKA, environmental... Continue Reading
- Type:Project
- ID:BCH0033
- Department:Bio-Chemistry
- Pages:65
ABSTRACT Using basic galvanic cell principles, the ability of tissues to generate electrical current through electrolysis was characterized. Studying Zn/Cu electrolysis in animal organs revealed a fundamental and measurable tissue-specific property – the galvanic apparent internal impedance (GAII), that is most likely related to the salt bridge... Continue Reading
ABSTRACT Using basic galvanic cell principles, the ability of tissues to generate electrical current through electrolysis was characterized. Studying Zn/Cu electrolysis in animal organs revealed a fundamental and measurable tissue-specific property – the galvanic apparent internal impedance (GAII), that is most likely related to the salt bridge... Continue Reading
ABSTRACT This study evaluated “the effects of processing methods on the physico-chemical properties of sweet potato and sorghum flour”. Sweet potato (Ipomoea batatas) is an important food crop in the tropical and sub-tropical countries and belongs to the family convolvulaceae. Sweet potatoes are rich in dietary fiber, minerals, vitamins,... Continue Reading
- Type:Project
- ID:BCH0043
- Department:Bio-Chemistry
- Pages:73
ABSTRACT This study evaluated \'the effects of processing methods on the physico-chemical properties of sweet potato and sorghum flour\'. Sweet potato (Ipomoea batatas) is an important food crop in the tropical and sub-tropical countries and belongs to the family convolvulaceae. Sweet potatoes are rich in dietary fiber, minerals, vitamins, and... Continue Reading
- Type:Project
- ID:BCH0059
- Department:Bio-Chemistry
- Pages:73
ABSTRACT This study evaluated 'the effects of processing methods on the physico-chemical properties of sweet potato and sorghum flour'. Sweet potato (Ipomoea batatas) is an important food crop in the tropical and sub-tropical countries and belongs to the family convolvulaceae. Sweet potatoes are rich in dietary fiber, minerals, vitamins, and anti... Continue Reading
- Type:Project
- ID:BCH0146
- Department:Bio-Chemistry
- Pages:81
ABSTRACT This study evaluated 'the effects of processing methods on the physico-chemical properties of sweet potato and sorghum flour'. Sweet potato (Ipomoea batatas) is an important food crop in the tropical and sub-tropical countries and belongs to the family convolvulaceae. Sweet potatoes are rich in dietary fiber, minerals, vitamins, and anti... Continue Reading
- Type:Project
- ID:BCH0137
- Department:Bio-Chemistry
- Pages:81
ABSTRACT This study evaluated 'the effects of processing methods on the physico-chemical properties of sweet potato and sorghum flour'. Sweet potato (Ipomoea batatas) is an important food crop in the tropical and sub-tropical countries and belongs to the family convolvulaceae. Sweet potatoes are rich in dietary fiber, minerals, vitamins, and... Continue Reading
- Type:Project
- ID:BCH0246
- Department:Bio-Chemistry
- Pages:79
- Type:Project
- ID:BCH0016
- Department:Bio-Chemistry
- Pages:73
Abstract Irish potato ( Solanum tuberosum L. ) is an important crop in Zimbabwe due to its nutritional and economic worth. The upgrading of its status to a strategic food crop by the government in 2012 has created the need for research to increase production, increase germplasm and diversify staple food crops. A study to investigate the yield... Continue Reading
ABSTRACT This study evaluated 'the effects of processing methods on the physico-chemical properties of sweet potato and sorghum flour'. Sweet potato (Ipomoea batatas) is an important food crop in the tropical and sub-tropical countries and belongs to the family convolvulaceae. Sweet potatoes are rich in dietary fiber, minerals, vitamins, and anti... Continue Reading
- Type:Project
- ID:BCH0074
- Department:Bio-Chemistry
- Pages:79
ABSTRACT This study evaluated 'the effects of processing methods on the physico-chemical properties of sweet potato and sorghum flour'. Sweet potato (Ipomoea batatas) is an important food crop in the tropical and sub-tropical countries and belongs to the family convolvulaceae. Sweet potatoes are rich in dietary fiber, minerals, vitamins, and... Continue Reading
- Type:Project
- ID:BCH0261
- Department:Bio-Chemistry
- Pages:81
Abstract Irish potato ( Solanum tuberosum L. ) is an important crop in Zimbabwe due to its nutritional and economic worth. The upgrading of its status to a strategic food crop by the government in 2012 has created the need for research to increase production, increase germplasm and diversify staple food crops. A study to investigate the yield... Continue Reading
Abstract Irish potato (Solanum tuberosum L.) is an important crop in Zimbabwe due to its nutritional and economic worth. The upgrading of its status to a strategic food crop by the government in 2012 has created the need for research to increase production, increase germplasm and diversify staple food crops. A study to investigate the yield... Continue Reading