Explore Project Topics on: comparative evaluation value of mana rutf and locally produced nutrition food supplement malnourished children
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ABSTRACT The performance of the oils selected in this work was tested for considering Viscosity, Viscosity Index, Density, Flash Point, Pour Point, and Carbon Residue. The most important of all the properties which makes the oil protect against wear is viscosity that helps to reduce friction between moving parts in the engine. The Viscosities of... Continue Reading
- Type:Project
- ID:MCE0067
- Department:Mechanical Engineering
- Pages:65
FROM 2006-2011 ABSTRACT This paper compares and examines the performance of secondary school students who were candidates in food and nutrition examinations of both the West African Examination Council (WAEC) and National... Continue Reading
ABSTRACT This paper compares and examines the performance of secondary school students who were candidates in food and nutrition examinations of both the West African Examination Council (WAEC) and National... Continue Reading
ABSTRACT This paper compares and examines the performance of secondary school students who were candidates in food and nutrition examinations of both the West African Examination Council (WAEC) and National Examination Council (NECO) from 2006-2011. Through quantitative analysis, the researcher thoroughly examined and analyzed results and... Continue Reading
Abstract This study aimed to evaluate the physicochemical and sensory properties of maize, soybean and tigernut based infant food that could be adoptable at house-hold level by rural dwellers. Randomized Study Design was adopted for the study: Soybean seeds were washed, soaked overnight, cooked, dehulled, dried and milled into flour to pass a... Continue Reading
- Type:Project
- ID:FTE0050
- Department:Food Technology
- Pages:48
ABSTRACT Pineapple (Ananas comosis) juice (PP) and Tiger``nut (Cyperus esculentus) milk (TN) were blended to a fruit drink. 100% pineapple was used as the control. The juice blend was stored for 72 hours at refrigerated temperature. The sensory analysis was carried out immediately after production. The physiochemical and microbial examination were... Continue Reading
- Type:Project
- ID:FTE0217
- Department:Food Technology
- Pages:57
ABSTRACT Pineapple (Ananas comosis) juice (PP) and Tiger``nut (Cyperus esculentus) milk (TN) were blended to a fruit drink. 100% pineapple was used as the control. The juice blend was stored for 72 hours at refrigerated temperature. The sensory analysis was carried out immediately after production. The physiochemical and microbial examination were... Continue Reading
- Type:Project
- ID:FTE0104
- Department:Food Technology
- Pages:57
ABSTRACT The evaluation of antimicrobial activities of five (5) brands of differentlocally produced soap sold in Owo Local Government Area of Ondo state was carried out against some selected pathogenic organisms (Staphylococcus aureus,Enterobacteraerogenes,Bacillus cereus,Shigelladysentaries,Salmonella typhin, Candida... Continue Reading
- Type:Project
- ID:SLT0170
- Department:Science Lab Technology
- Pages:38
ABSTRACT The evaluation of antimicrobial activities of five (5) brands of differentlocally produced soap sold in Owo Local Government Area of Ondo state was carried out against some selected pathogenic organisms (Staphylococcus aureus,Enterobacteraerogenes,Bacillus cereus,Shigelladysentaries,Salmonella typhin, Candida... Continue Reading
- Type:Project
- ID:SLT0140
- Department:Science Lab Technology
- Pages:38
Nine samples of freshly prepared kunu was taken from local vendors and hawkers at Tanke area, Ilorin, Kara State and analyzed for microbial quality. The pH of the samples ranged from 2.66 to 4.06. The total bacterial count ranged from 1.5×104 to 7.4×104 cfu/ml; the total coliform count ranged from 1.0x102 to 8.0x103cfu/ml; the faecal coliform... Continue Reading
- Type:Project
- ID:MCB0355
- Department:Microbiology
- Pages:66
Nine samples of freshly prepared kunu was taken from local vendors and hawkers at Tanke area, Ilorin, Kara State and analyzed for microbial quality. The pH of the samples ranged from 2.66 to 4.06. The total bacterial count ranged from 1.5×104 to 7.4×104 cfu/ml; the total coliform count ranged from 1.0x102 to 8.0x103cfu/ml; the faecal coliform... Continue Reading
- Type:Project
- ID:MCB0210
- Department:Microbiology
- Pages:66
ABSTRACT In a nutshell, food science is the scientific study of food from the period of harvesting, processing, storage and packaging. Human nutrition now is concerned with the utilization of this food in the human system. Because both cases are referring to food, it shows that both terms are inter-related. Actually, food science plays significant... Continue Reading
- Type:Project
- ID:FTE0046
- Department:Food Technology
- Pages:50
ABSTRACT Since early 1995 when pressure was mounted on the Raw Materials Research and development council in Nigeria, with a view to sourcing wire, flux and binder locally, little or no success has been recorded. As at 1998,allthe raw materials including core wire for electrode manufacture in Nigeria were still being imported. The aim of this... Continue Reading
- Type:Project
- ID:IPE0008
- Department:Industrial And Production Engineering
- Pages:4
ABSTRACT Since early 1995 when pressure was mounted on the Raw Materials Research and development council in Nigeria, with a view to sourcing wire, flux and binder locally, little or no success has been recorded. As at 1998,allthe raw materials including core wire for electrode manufacture in Nigeria were still being imported. The aim of this... Continue Reading
- Type:Project
- ID:IPE0002
- Department:Industrial And Production Engineering
- Pages:4
ABSTRACT. The study dealt with the possibility of reducing dependence on food importation by replacing foreign products with locally sourced food products. Primary and secondary data were used to accomplish the objectives of the study. Primary data were collected using detail questionnaire . and focused group discussion and laboratory analysis. A... Continue Reading
- Type:Project
- ID:AEE0194
- Department:Agric Economics and Extension
- Pages:55
ABSTRACT. The study dealt with the possibility of reducing dependence on food importation by replacing foreign products with locally sourced food products. Primary and secondary data were used to accomplish the objectives of the study. Primary data were collected using detail questionnaire . and focused group discussion and laboratory analysis. A... Continue Reading
- Type:Project
- ID:AEE0118
- Department:Agric Economics and Extension
- Pages:55
: A CASE STUDY OF EGOR LOCAL GOVERNMENT AREA OF EDO STATE ABSTRACT In this study attempt has been made highlighting the effect of poor nutrition affecting children under the age of 15 years in Egor LGA of Edo State. One hundred respondents (pupils) were randomly selected from... Continue Reading
CHAPTER ONE 1.0 INTRODUCTION 1.1 BACKGROUND OF STUDY In Nigeria today with the level of exposure and improvement in knowledge on health, food and nutrition, there have being a significant growth in the mental status of school aged children (Benton, 2009). Nutrition is usually considered to be important for physical health but mental health must be... Continue Reading
- Type:Project
- ID:MHS0045
- Department:Medical and Health Science
- Pages:50
Chapter One Early childhood education aims at helping the child to grow and develop physically, mentally, emotionally, socially and spiritually. These have to be seriously looked into for the objectives of early childhood to be achieved. Early childhood learners are full of wealthy ideas and experiences already learnt at home and therefore should... Continue Reading
ABSTRACT Introduction In Uganda, under nutrition remains a serious health and welfare problem affecting the under-five children to whom it contributes significantly to mortality and morbidity. General objective To assess factors associated with under nutrition in children under- five years in Bangaladesh parish, Namasale sub-county, Amolatar... Continue Reading
- Type:Project
- ID:CLH0018
- Department:Clinical Health
- Pages:47
Table of Contents DECLARATION ........................................................................................................................ i SUPERVISOR’S APPROVAL .................................................................................................. ii... Continue Reading
- Type:Project
- ID:ECH0010
- Department:Epidemic and Community Health
- Pages:48
ABSTRACT The aim of this study was to highlight the causes and effect of poor nutrition on children under the ages of 15 years in Egor Local Government Area of Edo State. One hundred respondents (pupils) were randomly... Continue Reading
ABSTRACT The researcher in this research attempted to investigate the impact of poor nutrition among children below five years as case study of Muhinda village in Kasulu district. The researcher found that most children in the village were very malnourished with stunted growth and infant mortality rates were very high following the problem of poor... Continue Reading
ABSTRACT In this study attempt has been made highlighting the effect of poor nutrition affecting children under the age of 15 years in Egor LGA of Edo State. One hundred respondents (pupils) were randomly selected from... Continue Reading
LIFE CRISIS (An Evaluative Rediscovery) CHAPTER ONE DEFINITION OF THE CONCEPTS OF MAN 1.1 Origin of Man- An Evolutionary/Scientific... Continue Reading
- Type:Project
- ID:PHI0115
- Department:Philosophy
- Pages:76
ABSTRACT Attempt was made to produce wood pellets from sawdust using locally sourced binders as an alternative binder, to wood lignin which is a natural binding agent. Wood pellets were produced by manual moulding with starch concentration of cassava and potato starch as the process variable. Results show similar behavior between pellets bonded... Continue Reading
- Type:Project
- ID:MCI0017
- Department:Material Science
- Pages:81
ABSTRACT Attempt was made to produce wood pellets from sawdust using locally sourced binders as an alternative binder, to wood lignin which is a natural binding agent. Wood pellets were produced by manual moulding with starch concentration of cassava and potato starch as the process variable. Results show similar behavior between pellets bonded by... Continue Reading
- Type:Project
- ID:MCI0008
- Department:Material Science
- Pages:81
This study investigated the concentration of heavy metals in oil field produced water from Niger Delta, before and after treatment with locally sourced agricultural wastes. Two produced water samples were investigated for different metal ions such as; Lead, Nickel, Cadmium, Copper, Iron, Magnesium, Chromium, Zinc, Manganese, Calcium, Arsenic,... Continue Reading
- Type:Project
- ID:PEE0039
- Department:Petroleum Engineering
- Pages:136
This study investigated the concentration of heavy metals in oil field produced water from Niger Delta, before and after treatment with locally sourced agricultural wastes. Two produced water samples were investigated for different metal ions such as; Lead, Nickel, Cadmium, Copper, Iron, Magnesium, Chromium, Zinc, Manganese, Calcium, Arsenic,... Continue Reading
- Type:Project
- ID:PEE0038
- Department:Petroleum Engineering
- Pages:136
This study investigated the concentration of heavy metals in oil field produced water from Niger Delta, before and after treatment with locally sourced agricultural wastes. Two produced water samples were investigated for different metal ions such as; Lead, Nickel, Cadmium, Copper, Iron, Magnesium, Chromium, Zinc, Manganese, Calcium, Arsenic,... Continue Reading
- Type:Project
- ID:PEE0055
- Department:Petroleum Engineering
- Pages:136