Explore Project Topics on: aim of dehydration of ethanol water solution using activated starch

ABSTRACT This project research work was based on dehydration of ethanol water solution using activated starch. The extracted starch obtained was of whistler method. The starch obtained from potato was weighed with the use of a weighing balance, 0.1gram of activated starch weighted for... Continue Reading

ABSTRACT This project research work was based on dehydration of ethanol water solution using activated starch. The extracted starch obtained was of whistler method. The starch obtained from potato was weighed with the use of a weighing balance, 0.1gram of activated starch weighted for... Continue Reading

ABSTRACT The aim of this study is to improve the Cold Water Solubility (CWS) and esterification activity of Native cassava Starch (NS) by pretreatment using NaOH (Sodium hydroxide) aqueous solution. The influence of pretreatment on granule shape and crystal structure of cassava starch was investigated by Scanning Electron Microscopy (SEM) and... Continue Reading

ABSTRACT The aim of this study is to improve the Cold Water Solubility (CWS) and esterification activity of Native cassava Starch (NS) by pretreatment using NaOH (Sodium hydroxide) aqueous solution. The influence of pretreatment on granule shape and crystal structure of cassava starch was investigated by Scanning Electron Microscopy (SEM) and... Continue Reading

ABSTRACT The purpose of this work was to study the effect of chemical surface properties of activated carbons for their use in water purification. To achieve this objective, activated carbon in both granular and powdered forms namely: as received and devolatilized carbons were prepared. Proximate analysis of the carbon materials was performed.... Continue Reading

ABSTRACT The purpose of this work was to study the effect of chemical surface properties of activated carbons for their use in water purification. To achieve this objective, activated carbon in both granular and powdered forms namely: as received and devolatilized carbons were prepared. Proximate analysis of the carbon materials was performed.... Continue Reading

ABSTRACT The composition and bleaching properties of Nteje clay in comparison with two commercially available adsorbents (activated carbon and fuller’s earth) were investigated to study its competence for use as an alternative to high cost imported adsorbents. The modification of the raw clay sample was carried out by acid activation to enhance... Continue Reading

ABSTRACT This study was carried out to look at the efficacy of using lactic acid and distilled water as wash solution to reduce rate of recontamination of some specific microbes on refrigerated chicken carcass. Frozen chicken wings was obtained from an open commercial market (Kuto), Abeokuta, in Ogun State, Nigeria. The skin from the lean meat was... Continue Reading

ABSTRACT This study was carried out to look at the efficacy of using lactic acid and distilled water as wash solution to reduce rate of recontamination of some specific microbes on refrigerated chicken carcass. Frozen chicken wings was obtained from an open commercial market (Kuto), Abeokuta, in Ogun State, Nigeria. The skin from the lean meat was... Continue Reading

ACKNOWLEDGEMENT     ABSTRACT   INTRODUCTION   OBJECTIVE     Natural Gas Dehydration   TEG   PROCESS DESCRIPTION     Modeling the Dehydration Process in Aspen HYSYS   Aspen Report of Absorber and Regenerator   Model Configuration   Run a Case Study to Identify   Possible Process Improvements   Graph and Results   Conclusion  ... Continue Reading

ABSTRACT  Majority of farmers in Nigeria harvest a large proportion of maize under conditions of high  humidity, and sadly enough, they lack equipment for drying the grains. The farmers store the  grains at conditions of high moisture and humidity which results in growth of organisms that  cause deterioration. One of the most important... Continue Reading

ABSTRACT Majority of farmers in Nigeria harvest a large proportion of maize under conditions of high humidity, and sadly enough, they lack equipment for drying the grains. The farmers store the grains at conditions of high moisture and humidity which results in growth of organisms that cause deterioration. One of the most important operations... Continue Reading

ABSTRACT This project work is on the bleaching of palm oil using activated charcoal. The charcoal used for this work was made from pieces of animal bone by carbonization method. It was then activated into two different samples. Firstly, the basic sample was activated using anaphoric acid (H2 s04)... Continue Reading

ABSTRACT This project work is on the bleaching of palm oil using activated charcoal. The charcoal used for this work was made from pieces of animal bone by carbonization method.  It was then activated into two different samples.  Firstly, the basic sample was activated using anaphoric acid (H2 s04) while the other was activated by just heating... Continue Reading

ABSTRACT This project work is on the bleaching of palm oil using activated charcoal. The charcoal used for this work was made from pieces of animal bone by carbonization method.  It was then activated into two different samples.  Firstly, the basic sample was activated using anaphoric acid (H2 s04) while the other was activated by just heating... Continue Reading

ABSTRACT This project work is on the bleaching of palm oil using activated charcoal. The charcoal used for this work was made from pieces of animal bone by carbonization method. It was then activated into two different samples. Firstly, the basic sample was activated using anaphoric acid (H2 s04) while the other was activated by just heating as a... Continue Reading

ABSTRACT This project work is on the bleaching of palm oil using activated charcoal. The charcoal used for this work was made from pieces of animal bone by carbonization method.  It was then activated into two different samples.  Firstly, the basic sample was activated using anaphoric acid (H2 s04) while the other was activated by just heating... Continue Reading

CHAPTER ONE 1.0       INTRODUCTION Custard is a fine textured powdery food product made from corn starch. The corn starch used for the preparation of custard is basically a dense, powdery flour obtained from the endosperm protein of corn kernel (Duke, 1981). Custard is primarily consumed either as a breakfast cereal based food or wearing... Continue Reading

ABSTRACT This project was carried out using coal sample from Onyeama coal mine Enugu, Enugu State. Activated coal was produced by carbonizing the coal and activating it using phosphoric acid at a temperature of 5500c. the degree of bleaching of raw palm oil was monitored using spectronic meter through... Continue Reading

ABSTRACT This project was carried out using coal sample from Onyeama coal mine Enugu, Enugu State.Activated coal was produced by carbonizing the coal and activating it using phosphoric acid at a temperature of 5500c. the degree of bleaching of raw palm oil was monitored using spectronic meter through absorbance measurement. The essence was to... Continue Reading

ABSTRACT This project was carried out using coal sample from Onyeama coal mine Enugu, Enugu State. Activated coal was produced by carbonizing the coal and activating it using phosphoric acid at a temperature of 5500c.  the degree of bleaching of raw palm oil was monitored using spectronic meter through absorbance measurement.  The essence was... Continue Reading

ABSTRACT This work is aimed at the production of laundry starch, using locally sourced raw material (cassava tuber), by extraction of the starch granules from the tubers, 80kg of the harvested fresh cassava tubers were peeled and washed twice to remove dirt and earth. The peeled cassava tubers were re-weighed. 75kg of the peeled tubers was grated... Continue Reading

ABSTRACT This research was set out to investigate the microbiological and physiochemical parameters of yam peels, these were carried out using standard methods and the result obtained showed that the total bacteria counts of the fresh yam peels was 3.52x105efuml on day 0 of analysis. Further analysis in subsequent... Continue Reading

ABSTRACT This research was set out to investigate the microbiological and physiochemical parameters of yam peels, these were carried out using standard methods and the result obtained showed that the total bacteria counts of the fresh yam peels was 3.52x105efuml on day 0 of analysis. Further analysis in subsequent... Continue Reading

ABSTRCT The experiment was carried out to analyze comparatively coal and coconut activated carbon. The coal sample used in bituminous and with density of 1300kg 1m3 tile coconut shell was used. The coal and coconut shell was first activated using phosphoric acid. The activated coal and... Continue Reading

ABSTRCT The experiment was carried out to analyze comparatively coal and coconut activated carbon. The coal sample used in bituminous and with density of 1300kg 1m3 tile coconut shell was used. The coal and coconut shell was first activated using phosphoric acid. The activated coal and coconut carbons mere then used to bleach palm oil after... Continue Reading

ABSTRCT The experiment was carried out to analyze comparatively coal and coconut activated carbon.  The coal sample used in bituminous and with density of 1300kg 1m3 tile coconut shell was used. The coal and coconut shell was first activated using phosphoric acid.  The activated coal and coconut carbons mere then used to bleach palm oil after... Continue Reading

Abstract This work is concerned mainly with the production of ethanol from yam (Discoria spp) peels. The yam tubers were bought from Eke Oko Market, in Orumba North L.G.A. Anambra State. The tubers were peeled and the peels washed, milled & weighed. To 1000g of the powdered wort, distilled water was added, mashed & filtered. Yeast &... Continue Reading

CHAPTER ONE INTRODUCTION Background of the Study Water is a limited natural resource and fundamental for life and  health  (UNWWDR,  2002). About 97.5% of all water on earth is salt water and the remaining 2.5% is fresh water. Around 70% of fresh water is frozen in... Continue Reading

ABSTRACT The Anatomy of this project write-up encompasses the ordinary look of enzymes as organic molecules, rather it sheds more light into the comprehensive view and determination of the catalytic and specific activity enzymes particularly- DIASTASE, MALTASE and ZYMASE can exploit in industrial application, also critically important is the... Continue Reading