Explore Project Topics on: PRODUCTION OF HIGH QUALITY LIQUID AIR REFRESHER

ABSTRACT The production of high quality foam was carried. The actualization of the production of polyurethane (fibre) foam was made possible by using the components / chemical raw materials such as polyol (polyurethes resin). TDI (toluene di-Iso-cyanate, methylane chloride (MC)-(CH2CL). Silicon oil, stannous... Continue Reading

ABSTRACT The production of high quality foam was carried. The actualization of the production of polyurethane (fibre) foam was made possible by using the components / chemical raw materials such as polyol (polyurethes resin). TDI (toluene di-Iso-cyanate, methylane chloride (MC)-(CH2CL). Silicon oil, stannous octoate, calcum carbonate and water. As... Continue Reading

ABSTRACT The production of high quality foam was carried.  The actualization of the production of polyurethane (fibre) foam was made possible by using the components / chemical raw materials such as polyol (polyurethes resin).  TDI (toluene di-Iso-cyanate, methylane chloride (MC)-(CH2CL).  Silicon oil, stannous octoate, calcum carbonate and... Continue Reading

ABSTRACT The production of high quality foam was carried.  The actualization of the production of polyurethane (fibre) foam was made possible by using the components / chemical raw materials such as polyol (polyurethes resin).  TDI (toluene di-Iso-cyanate, methylane chloride (MC)-(CH2CL).  Silicon oil, stannous octoate, calcum carbonate and... Continue Reading

ABSTRACT. The sole aim of this research work is to produce a high quality of bar soaps and compare with detergent. The major aspects of this projects deals with quality control processes in the production of a high quality bar soaps. In soap production, cold process was used and this was found out to be the most effective means of production... Continue Reading

ABSTRACT. The sole aim of this research work is to produce a high quality of bar soaps and compare with detergent. The major aspects of this projects deals with quality control processes in the production of a high quality bar soaps. In soap production, cold process was used and this was found out to be the most effective means of production... Continue Reading

ABSTRACT Smallholder farmers of Apac District received advice from extension agents on the production of high quality cassava flour from 2009 to 2015. Despite training, production remained low at 4000kg ha-1 compared to the expected output of 8000kg ha-1 , which called for an investigation conceived to establish the effectiveness of the group... Continue Reading

ABSTRACT This research project was carried out principally for the production of liquid and vapourized perfumes from local raw materials.  The local raw material were subjected to various processing conditions in order to obtain purified perfume.  The methods generally used in this work include expression steam distillation and solvent... Continue Reading

ABSTRACT Lemon grass (Cymbogon citratus) is an abundant, locally available plant. In this work, essential oil was extracted from it using solvent extraction method.  In this work two methods of extraction was used, solvent extraction and enfleurage methods were used to extract essential oil from lemongrass. Solvent extraction method yielded 2.08%... Continue Reading

ABSTRACT Every Natural gas well ceases producing as reservoir pressure depletes. The usual liquid presence in the reservoir can cause further problems by accumulating in the wellbore and reducing production even more. There are a number of options in well completion to prevent liquid loading even before it becomes a problem. Tubing size and... Continue Reading

AbSTRACT This research work is based on the construction of control chart for quality characteristics of Coke liquid (Sodium content, Sugar content and Volume) which may be used for control of future products of the Coca-Cola Company. Secondary data collected from Coca- Cola Company, Idokpa, Benin City Plant was analysed using Control Chart for... Continue Reading

AbSTRACT This research work is based on the construction of control chart for quality characteristics of Coke liquid (Sodium content, Sugar content and Volume) which may be used for control of future products of the Coca-Cola Company. Secondary data collected from Coca- Cola Company, Idokpa, Benin City Plant was analysed using Control Chart for... Continue Reading

ABSTRACT The effect of liquid flow rate, pipe size (diameter) and pipe orientation (inclination) on liquid hold-up was investigated. Liquid flow rate between 500 STB/day and 5000 STB/day was studied. An oil of 25˚API at an average temperature of 175˚F, a gas gravity of 0.65, water cut of 25% with water gravity of 1.07 and containing no free gas... Continue Reading

TABLE OF CONTENTS APPROVAL DECLARATION . ii DEDICATION ACKNOWLEDGEMENT iv ABSTRACT viii CHAPTER ONE INTRODUCTION 1 1 .0 Introduction 1 1 Background of the study 1 .2 Statement of the Problem 2 1.3 Purpose of the study 3 1.4 Objective of the study 3 1.5 Research Questions 3 1 .6 Scope of the study 3 1.6.1 Subject scope 3 1 .6.2 Geographical scope 3... Continue Reading

ABSTRACT The question on whether aspirin has any important role to play or not has generated a lot of controversies over years especially among the individuals that fakes the drug, and the pharmaceutical industries that produces it.  This question that seemed to be half way answered gave rise to carrying out of this study. This work is in such a... Continue Reading

USE OF RAW MATERIALS INSPECTION AND ITS IMPACTS ON QUALITY OF PRODUCTION CHAPTER I: Introduction 1.1            Background of the Study The ideal situation for inspection is of course one in which no inspection is necessary. This is because the quality assurance effort cooperatively mounted by the purchaser and supplier has resulted in... Continue Reading

CHAPTER 1 1.0 INTRODUCTION 1.1 BACKGROUND OF STUDY Cookies are a form of confectionery products usually dried to a low moisture content (Okaka, 2009). Compared to biscuits, they tend to be larger with a softer chewer texture. They are consumed extensively all over the world as a snack food and on a large scale in developing countries where protein... Continue Reading

CHAPTER 1 1.0INTRODUCTION 1.1BACKGROUND OF STUDY Cookies are a form of confectionery products usually dried to a low moisture content (Okaka, 2009). Compared to biscuits, they tend to be larger with a softer chewer texture. They are consumed extensively all over the world as a snack food and on a large scale in developing countries where protein... Continue Reading

ABSTRACT This projects is aimed at knowing the process and quality factor in Laundary and Toilet Soap Projection. Various factors affected the quality of the soap produced. These include the method used in production, types and nature of oils used, the percentage of the additives... Continue Reading

ABSTRACT Juice was extracted from banana (Musa sapientum) pulp with the addition of lemon juice and was inoculated with Baker’s yeast (Saccharomyces cerevisiae) and held at 30 for seven days. The result of the yeast count increases at 48hr, and at 96hr the yeast count decreased gradually. It ranges from 4.9x107 cfu/ml at 0hr, 5.1x107 at the... Continue Reading

ABSTRACT  Juice was extracted from banana (Musa sapientum) pulp with the addition of lemon juice and was inoculated with Baker’s yeast (Saccharomyces cerevisiae) and held at 30  for seven days. The result of the yeast count increases at 48hr, and at 96hr the yeast count decreased gradually. It ranges from 4.9x107 cfu/ml at 0hr, 5.1x107 at... Continue Reading

A BSTRACT The pervasive influx of low quality product into the market has triggered the turning point for all production companies. Production companies that work towards excellence now inculcate quality in their operations. Given that consumers would always patronize products of companies that guarantee high quality; this research is directed... Continue Reading

Impact Of Total Quality Management On Production Cost Of An Organization (A Case Study of Nigeria Bottling Company Plc, Kaduna) CHAPTER i: Introduction 1.1     Background of the Study Total quality management is known as the primary role of management to lead an organization in its daily operations and maintains it as a viable entity into the... Continue Reading

ABSTRACT Juice was extracted from banana  ( Musa sapientum)  pulp with the addition of lemon juice and was inoculated with Baker’s yeast  (Saccharomyces cerevisiae)  and held at 30 for seven days. The result of the yeast count increases at 48hr, and at 96hr the yeast count decreased gradually. It ranges from 4.9x107 cfu/ml at 0hr,... Continue Reading

INVESTIGATION OF THE PRODUCTION OF GOOD QUALITY ETHANOL FROM LOCAL RAW MATERIAL (CASSAVA) USING MICRO ORGANISM WITHIN OUR LOCALITY ABSTRACT A literature review of ethanol production from local materials especially from cassava is presented. The study was carried out to investigate the production of a good quality ethanol from cassava using... Continue Reading

ABSTRACT Yoghurt was produced and flavoured with graded levels of watermelon pulp and juice. Watermelon (Citrullus lanatus) juice and pulp was used to substitute 0, 10, 20, 30, 40 and 50% of yoghurt. The chemical, sensory and microbiological properties of the yoghurts were determined. The results showed that the pH of the yoghurt ranged from 4.68... Continue Reading

ABSTRACT Supervision has become indispensable for it is an impetus enabling headmasters to maintaining order and sanity in schools particularly in senior high secondary schools. It has therefore become needful that in era where people would always want their way despite law and order, proper supervision has become appropriate to help sustain... Continue Reading

ABSTRACT  The study was conducted to find out community perceptions of the causes of high rates  of absenteeism and truancy, their prevention and early intervention strategies in Junior  High schools in the Nsawam Adoagyiri Municipality. The objectives of the study were  to determine community perceptions of the causes of high rates of... Continue Reading

DESCRIPTION The Liquid soap business plan is a comprehensive business plan that will assist you with all the needed ideas and plans to start a successful Liquid soap production business. The Liquid soap business plan shows you liquid soap making procedure and ingredients and in raising capital for your liquid soap business. liquid soap making... Continue Reading

ABSTRACT The purpose of this study was to find the causes of student poor performance in A‟ level Business Studies at two selected high schools, which are in Chimanimani District of Manicaland province. The study sought to explore the challenges faced by both students and educators in the teaching and learning of Business Studies at A‟ level... Continue Reading