Explore Project Topics on: ISOLATION AND CHARACTERIZATION OF ORAL MICROBLES IN PERIODONTAL DISEASES PATIENTS
Related Works
ABSTRACT This study was conducted to isolate and characterize the oral microbes found in periodontal disease patients at dental clinic of Federal College of Dental Technology and Therapy, Enugu between March to October 2017. The tests carried out was done using blood agar, Mac conkey agar and gram staining technique in which the result showed... Continue Reading
- Type:Project
- ID:DDT0003
- Department:Dentistry And Dental Technology
- Pages:61
ABSTRACT This study was conducted to isolate and characterize the oral microbes found in periodontal disease patients at dental clinic of Federal College of Dental Technology and Therapy, Enugu between March to October 2017. The tests carried out was done using blood agar, Mac conkey agar and gram staining technique in which the result showed... Continue Reading
- Type:Project
- ID:DDT0021
- Department:Dentistry And Dental Technology
- Pages:61
Abstract Ultrasound has become an increasingly important role in the diagnosis and early detection of most widespread diseases. It is characterized by availability, ease and cheapness. The study evaluated diabetic eyes using ultrasound. Diabetes is a very common disease in the world population. It not only causes fatigue but also affects the... Continue Reading
- Type:Project
- ID:MRR0118
- Department:Medical Radiography And Radiological Sciences
- Pages:115
ABSTRACT The microbial changes which took place during the steeping and storage of pan (ogi) was studied. The steeped water had an initial PH of 6.8 which latter reduced to 4.9 at the end of steeping. The bacterial number for the steeped water ranged from 4.7x104 to 3.2 x 107... Continue Reading
- Type:Project
- ID:FTE0011
- Department:Food Technology
- Pages:80
ABSTRACT The microbial changes which took place during the steeping and storage of pan (ogi) was studied. The steeped water had an initial PH of 6.8 which latter reduced to 4.9 at the end of steeping. The bacterial number for the steeped water ranged from 4.7x104 to 3.2 x 107 cfu/ml while the fungal number ranged from 1.5 x103 to 5.7 x 106... Continue Reading
- Type:Project
- ID:MCB0400
- Department:Microbiology
- Pages:56
ABSTRACT The microbial changes which took place during the steeping and storage of pan (ogi) was studied. The steeped water had an initial PH of 6.8 which latter reduced to 4.9 at the end of steeping. The bacterial number for the steeped water ranged from 4.7x104 to 3.2 x 107 cfu/ml while the fungal number ranged from 1.5 x103 to 5.7 x 106 cfu/ml.... Continue Reading
- Type:Project
- ID:MCB0158
- Department:Microbiology
- Pages:56
FROM STORED PAP (OGI) ABSTRACT The microbial changes which took place during the steeping and storage of pan (ogi) was studied. The steeped water had an initial PH of 6.8 which latter reduced to 4.9 at the end of steeping. The bacterial number for the steeped water ranged from 4.7x104 to 3.2 x 107... Continue Reading
- Type:Project
- ID:PUH0049
- Department:Public Health
- Pages:60
ABSTRACT The microbial changes which took place during the steeping and storage of pan (ogi) was studied. The steeped water had an initial PH of 6.8 which latter reduced to 4.9 at the end of steeping. The bacterial number for the steeped water ranged from 4.7x104 to 3.2 x 107 cfu/ml while the fungal number ranged from 1.5 x103 to 5.7 x... Continue Reading
- Type:Project
- ID:SLT0103
- Department:Science Lab Technology
- Pages:65
ABSTRACT The study examined the various fungal pathogens associated with tomatoes spoilage as well as their preliminary taxonomic grouping up to genus level. 25 samples of the spoiled tomatoes were collected from five locations within Gwagwalada area council. Locations include: Passo Village, Gwagwalada market, Phase III, New Kutunku and Dagiri.... Continue Reading
- Type:Project
- ID:MCB0051
- Department:Microbiology
- Pages:91
TABLE OF CONTENTS CHAPTER ONE 1.0 Introduction 1.1 Statement of the problem 1.2 Aims/Objective of the Study 1.3 Limitation of the... Continue Reading
- Type:Project
- ID:MCB0090
- Department:Microbiology
- Pages:65
ABSTRACT The bacteria quality of four (4) commercially available dry sachet milk powder (peak, cowbell, Blue boat and Nunu) were analysed in this study usinf the pour plate method. The result showed that peak, cowbell and blue boat were free of all forms... Continue Reading
- Type:Project
- ID:SLT0026
- Department:Science Lab Technology
- Pages:52
ABSTRACT This project work is carried at the isolation and characterization of pathogenic bacteria from hawked suya meat, were bought in full from the sellers and was collected in raps of aluminum foil. It was then taken to the laboratory for analysis the samples were... Continue Reading
- Type:Project
- ID:PUH0055
- Department:Public Health
- Pages:30
ABSTRACT The isolation, identification and characterization of bacteria from organic waste were carried out. Sawdust waste (plant organic waste source) and abattoir waste water (animal organic waste source) samples were collected. The media used were nutrient agar for total aerobic plate count, McConkey agar for coliform count and cellulolytic... Continue Reading
- Type:Project
- ID:MCB0464
- Department:Microbiology
- Pages:41
ABSTRACT The isolation, identification and characterization of bacteria from organic waste were carried out. Sawdust waste (plant organic waste source) and abattoir waste water (animal organic waste source) samples were collected. The media used were nutrient agar for total aerobic plate count, McConkey agar for coliform count and cellulolytic... Continue Reading
- Type:Project
- ID:MCB0258
- Department:Microbiology
- Pages:48
ABSTRACT This project work is carried at the isolation and characterization of pathogenic bacteria from hawked suya meat, were bought in full from the sellers and was collected in raps of aluminum foil. It was then taken to the laboratory for analysis the samples were homogenized and serial dilution of the sample was made out using 5 ml sterile... Continue Reading
- Type:Project
- ID:MCB0087
- Department:Microbiology
- Pages:65
Abstract This study aimed at investigating the growth inhibitory effect of probiotic Lactobacillus on Candida species isolated from oral thrush of AIDS-defining ill patients. Clinical isolates of Candida species were obtained from Dalhatu Araf Specialist Hospital Lafia, Nasarawa State. de Man Rogosa Sharpe agar was used as starter culture for the... Continue Reading
Abstract This study aimed at investigating the growth inhibitory effect of probiotic Lactobacillus on Candida species isolated from oral thrush of AIDS-defining ill patients. Clinical isolates of Candida species were obtained from Dalhatu Araf Specialist Hospital Lafia, Nasarawa State. de Man Rogosa Sharpe agar was used as starter culture for the... Continue Reading
ABSTRACT Nunu is a spontaneously fermented yoghurt-like milk product consumed as a staple food commodity invirtually all parts of the Country. Its production and consumption gives way to much food security and economic benefits to the rural people. However, the process characteristics result in products which are not appealing to many people, have... Continue Reading
- Type:Project
- ID:MCB0446
- Department:Microbiology
- Pages:55
ABSTRACT Nunu is a spontaneously fermented yoghurt-like milk product consumed as a staple food commodity invirtually all parts of the Country. Its production and consumption gives way to much food security and economic benefits to the rural people. However, the process characteristics result in products which are not appealing to many people, have... Continue Reading
- Type:Project
- ID:MCB0233
- Department:Microbiology
- Pages:55
20.
Antifungal Activity of Mimosa Pudica,Isolation and NMR Characterization of Bioactive Components.
ABSTRACT In this study, the whole plant of Mimosa pudica was extracted using absolute ethanol. The crude ethanolic extract and its isolated triterpenoid glycoside were tested for antifungal activity towards Aspergillus flavus and Trichophyton rubrum using Well Diffusion Method. At concentrations of 25 – 100 mg/mL, the extract possesses... Continue Reading
21.
Antifungal Activity of Mimosa Pudica,Isolation and NMR Characterization of Bioactive Components.
ABSTRACT In this study, the whole plant of Mimosa pudica was extracted using absolute ethanol. The crude ethanolic extract and its isolated triterpenoid glycoside were tested for antifungal activity towards Aspergillus flavus and Trichophyton rubrum using Well Diffusion Method. At concentrations of 25 – 100 mg/mL, the extract possesses... Continue Reading
Abstract Objectives: The present study reported the antibiotic susceptibility profile and pattern of pathogens isolated from in- and out-patients with respiratory tracts infections. Methods: Sputum and throat swab samples were collected aseptically from subjects and cultured on the appropriate bacteriological media. Bacterial isolates were... Continue Reading
- Type:Project
- ID:MCB0203
- Department:Microbiology
- Pages:8
ABSTRACT The consumption of Cow suya meat is on the increase because of it health benefits, it inexpensiveness compared to Goat meat, and the demand. Bacteriological analysis was carried out on 10 suya samples collected from four (4) different vendors within 4 different locations (Ekpo Abasi, Bogobiri, Yellow Duke and Abang asang). The samples... Continue Reading
ABSTRACT Human systemic fungal infections have increased in the past decade due to the dramatic increase in immunocompromised patients hence the emergence of resistant fungal strains. It is therefore necessary to discover new antifungal compounds with novel mode of action. This study was aimed at isolating and characterizing antifungal agents from... Continue Reading
- Type:Project
- ID:BCH0176
- Department:Bio-Chemistry
- Pages:112
Spondias mombin (Linn.) is a widely cultivated edible plant used in folkloric medicine for the treatment of severe infection and health disorders. This research work was carried out to isolation, purification and chemical characterization the bioactive constituents of the ethyl acetate stem bark fraction of Spondias mombin (Linn.), a medicinally... Continue Reading
- Type:Project
- ID:MCB0318
- Department:Microbiology
- Pages:9
Spondias mombin (Linn.) is a widely cultivated edible plant used in folkloric medicine for the treatment of severe infection and health disorders. This research work was carried out to isolation, purification and chemical characterization the bioactive constituents of the ethyl acetate stem bark fraction of Spondias mombin (Linn.), a medicinally... Continue Reading
- Type:Project
- ID:MCB0283
- Department:Microbiology
- Pages:9
Spondias mombin (Linn.) is a widely cultivated edible plant used in folkloric medicine for the treatment of severe infection and health disorders. This research work was carried out to isolation, purification and chemical characterization the bioactive constituents of the ethyl acetate stem bark fraction of Spondias mombin (Linn.), a medicinally... Continue Reading
- Type:Project
- ID:MCB0280
- Department:Microbiology
- Pages:9
TABLE OF CONTENT Title page……………………………………………………………………..i Certification………………………………………………………………….ii Dedication …………………………………………………………………..iii ... Continue Reading
ABSTRACT There is a reasonable increase in the consumption of barbecue chicken meat, which is due to the it nutritional value. An investigation was conducted to isolate, characterize and identify bacteria associated with hawked barbecue chicken obtained from Calabar metropolis using basically two different agar media which are Nutrient agar and... Continue Reading
TABLE OF CONTENTS ABSTRACT..................................................................................................................................... i COPYRIGHT.................................................................................................................................. ii DECLARATION... Continue Reading