Explore Project Topics on: PRODUCTION AND EVALUATION OF THE NUTRITIONAL COMPOSITION OF TOM BROWN USED AS COMPLEMENTARY FOOD

ABSTRACT Complementary foods were formulated using sorghum, African yam bean and crayfish. The nutrient composition, functional properties and organoleptic attributes of the formulated complementary foods were investigated. The different flours were combined in the ratios of; 70:20:5, 80:15:5, 75:20:5, of sorghum, African yam bean and crayfish... Continue Reading

ABSTRACT Complementary foods were formulated using sorghum, African yam bean and crayfish. The nutrient composition, functional properties and organoleptic attributes of the formulated complementary foods were investigated. The different flours were combined in the ratios of; 70:20:5, 80:15:5, 75:20:5, of sorghum, African yam bean and crayfish... Continue Reading

ABSTRACT This project is aimed at producing black and brown polish of good quality.  For clearity, polish is a substance rubbed on the surface of materials to make them smooth and shiny. Polish has being of immense importance in protecting leather surfaces and enhancing their beauty. To produce a standard polish, hard waxes such as carnduba wax,... Continue Reading

PRODUCTION OF BLACK AND BROWN POLISH BROWN POLISH ABSTRACT This project is aimed at producing black and brown polish of good quality. For clearity, polish is a substance rubbed on the surface of materials to make them smooth and shiny. Polish has being of immense importance in protecting leather surfaces and enhancing their beauty. To produce a... Continue Reading

ABSTRACT This project is aimed at producing black and brown polish of good quality.  For clearity, polish is a substance rubbed on the surface of materials to make them smooth and shiny. Polish has being of immense importance in protecting leather surfaces and enhancing their beauty. To produce a standard polish, hard waxes such as carnduba wax,... Continue Reading

THE   NUTRITIONAL COMPOSITION OF PLANT MILK (SOYA   BEAN) ABSTRACT Nutritional composition of Soymilk showed that it contained moisture content of 90.54%, ash content of 0.82%, protein 4.2%, carbohydrate 0.75%, crude fibre, ether extract 3.6% and Nitrogen free, extract 0.88% and the total carbohydrate is 0.88%. The minerals investigation gave... Continue Reading

CHAPTER ONE 1.0 INTRODUCTION 1.1 Background InformationFish  is   an  important   source of cheap   first   class   protein, providing essential   amino   acids(Aremu et al., 2014), it is an indispensable source of micronutrients (Okonji et al., 2016) andother elements for the maintenance of healthy body (Ravichandran et al., 2012;... Continue Reading

ABSTRACT Tropical almond (Terminally catappa) fruit used in Eastern Nigeria have an impressive range of multipurpose medicinal uses with nutritional values. However, to be clinically used, more scientific data are needed. The goal of this study was to investigate the composition and nutritional properties of tropical almond. The seed of tropical... Continue Reading

ABSTRACT Tropical almond (Terminally catappa) fruit used in Eastern Nigeria have an impressive range of multipurpose medicinal uses with nutritional values. However, to be clinically used, more scientific data are needed. The goal of this study was to investigate the composition and nutritional properties of tropical almond. The seed of tropical... Continue Reading

                                                                              ABSTRACT Mushroom has been an important food to man for millennia. Several species of Pleurotus has been cultivated successfully on different substrates including Palm bunch, Saw dust and Corn cob. Pleurotus pulmonarius has also... Continue Reading

ABSTRACT Mushroom has been an important food to man for millennia. Several species of Pleurotus has been cultivated successfully on different substrates including Palm bunch, Saw dust and Corn cob. Pleurotus pulmonarius has also been cultivated but there is a gap in knowledge as to the effect of different substrates on the phenotypic, nutritional,... Continue Reading

ABSTRACT This study was carried out to evaluate the effect of different harvesting time on the proximate and anti-nutritional content value of maize and sorghum fodder produced in hydroponic system. Maize and sorghum were harvested on the 8th and 12th days following sowing date. There are significant (p... Continue Reading

EFFECT OF MATURITY STAGE AT HARVEST ON THE ANTI-NUTRITIONAL COMPOSITION OF OKRO (ABELMOSCHUS ESULENTUS) ABSTRACT The anti-nutritional composition of Okro seeds flour at different stages of maturity at harvest were analyzed. The Okro fruits were harvest at one and two, week’s maturity after fruity. They were de-husked prior to the determination... Continue Reading

ABSTRACT This study was carried out to evaluate the effect of different harvesting time on the proximate and anti-nutritional content value of maize and sorghum fodder produced in hydroponic system. Maize and sorghum were harvested on the 8th and 12th days following sowing date. There are significant (p... Continue Reading

PRODUCTION AND EVALUATION OF WEANING FOOD FROM BLEND OF MALTED MAIZE(Zea mays), UNRIPE PLANTAIN (Musa paradisaca) AND CRAYFISH (Astlaciden leptodactylus) ABSTRACT This research work is on the production and evaluation of weaning food from the blend of malted maize, unripe plantain and crayfish, by determining the proximate composition and sensory... Continue Reading

TABLE OF CONTENTS CHAPTER ONE Introduction                                                                                                    Background of the study... Continue Reading

TABLE OF CONTENTS CHAPTERONE Introduction Background of the study Statement of the problem Objectives of the study Significance of the study CHAPTER TWO Literature review Unhealthy Fast Food Food and Cultural identity Meals as Occasions for Socialization Perception of Different Types of Food Processed Food (Fast Food) Appealing Nature of Fast... Continue Reading

TABLE OF CONTENTS CHAPTER ONE INTRODUCTION 1.1 Herbs 1.2 Objectives of study CHAPTER TWO LITERATURE REVIEW 2.1 History of Piper methysticum (Awa) 2.1.1 Chemistry of Awa 2.1.2 Uses of Piper methysticum 2.1.3 Effect of Awa on the fungal growth 2.1.4 Hepatotoxicity of Piper methysticum 2.1.5 Phytochemicals of Piper methysticum CHAPTER THREE MATERIALS... Continue Reading

TABLE OF CONTENTS CHAPTER ONE INTRODUCTION 1.1    Herbs 1.2    Objectives of study CHAPTER TWO LITERATURE REVIEW 2.1    History of Piper methysticum (Awa) 2.1.1 Chemistry of Awa 2.1.2 Uses of Piper methysticum 2.1.3 Effect of Awa on the fungal growth 2.1.4 Hepatotoxicity of Piper methysticum 2.1.5 Phytochemicals of Piper methysticum CHAPTER... Continue Reading

ABSTRACT Nutritional and antinutritional content of ingredient used in preparing dambu were determined by proximate composition, vitamins, minerals and antinutritional contents analysis. Maize and Moringa flowers were used as the experimental samples and the work was conducted in triplicate which resulted in obtaining the experimental result in... Continue Reading

ABSTRACT Nutritional and antinutritional content of ingredient used in preparing dambu were determined by proximate composition, vitamins, minerals and antinutritional contents analysis. Maize and Moringa flowers were used as the experimental samples and the work was conducted in triplicate which resulted in obtaining the experimental result in... Continue Reading

ABSTRACT Fruit of Capsicum are among the most consumed spices throughout the world and are very important commercially. Plant bioactive compounds are increasingly gaining more attention because of their effectiveness in improving human health and nutrition. The sturdy was aimed at determining the phytochemical, mineral, and nutritional... Continue Reading

ABSTRACT Fruit of Capsicum are among the most consumed spices throughout the world and are very important commercially. Plant bioactive compounds are increasingly gaining more attention because of their effectiveness in improving human health and nutrition. The sturdy was aimed at determining the phytochemical, mineral, and nutritional... Continue Reading

Morinda lucida is a tropical West African tree of medium-size, having brown colored bark, white flowers and yellowish ellipsoid seeds. It is widely used in traditional medicine systems of different countries. The preliminary phytochemical screening of different extracts prepared from bark, leaves and seeds of M. lucida revealed the presence of... Continue Reading

Morinda lucida is a tropical West African tree of medium-size, having brown colored bark, white flowers and yellowish ellipsoid seeds. It is widely used in traditional medicine systems of different countries. The preliminary phytochemical screening of different extracts prepared from bark, leaves and seeds of M. lucida revealed the presence of... Continue Reading

IN UHUNMWODE LOCAL GOVERNMENT AREA OF EDO STATE, NIGERIA ABSTRACT This project is based on the technical efficiency in food crops production in Uhunmwode Local Government Area of Edo State. Data were collected from fifty food crops production farmers to ascertain the effectiveness and enhancement of... Continue Reading

IN UHUNMWODE LOCAL GOVERNMENT AREA OF EDO STATE, NIGERIA ABSTRACT This project is based on the technical efficiency in food crops production in Uhunmwode Local Government Area of Edo State. Data were collected from fifty food crops production farmers to ascertain the effectiveness and enhancement of... Continue Reading

A BSTRACT Today, millions of people in the world are without food especially in the developing world which has been of great concern as stipulated in the United Nations millennium development goal 1, sub-targets A, B and C to fight hunger, povertyand starvation across the world and ensure environmental sustainability(UNCSD, Aug, 2011) .This study... Continue Reading

ABSTRACT Antibiotic resistance has become a wide spread problem. The efficacy of two solvent extracts of Cymbopogon citratus against some test bacteria and fungi was evaluated. The test bacteria was; Staphylococcus aureus, and the test fungi was; Candida albicans. The phytochemical properties and the antimicrobial potency of Cymbopogon citratus... Continue Reading

ABSTRACT Antibiotic resistance has become a wide spread problem. The efficacy of two solvent extracts of Cymbopogon citratus against some test bacteria and fungi was evaluated. The test bacteria was; Staphylococcus aureus, and the test fungi was; Candida albicans. The phytochemical properties and the antimicrobial potency of Cymbopogon citratus... Continue Reading