Explore Project Topics on: WATER QUALITY ANALYSIS
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TO IMT CAMPUS II HOSTEL ABSTRACT Samples of water from the different hostels in campus II and other source of water production namely Ajali-owa water, from bore hole 9th mile and spring water from GRA water board were water collected and analyzed using... Continue Reading
- Type:Project
- ID:PUH0043
- Department:Public Health
- Pages:50
(EMENE LOCALITY) ABSTRACT Comparative analysis of water was carried out on well water, stream and pipe born water obviated within Emene locality of Enugu state the sample were subjected to some analytical tests final like presumptive tests, comfirmative... Continue Reading
- Type:Project
- ID:MHS0099
- Department:Medical and Health Science
- Pages:49
TABLE OF CONTENTS Title page ..............................................................................................i Certification page...................................................................................ii Dedication............................................................................................iii... Continue Reading
- Type:Project
- ID:IDC0012
- Department:Industrial Chemistry
- Pages:65
ABSTRACT Comparative analysis of water was carried out on well water, stream and pipe born water obviated within Emene locality of Enugu state the sample were subjected to some analytical tests final like presumptive tests, comfirmative test final like presumptive tests, comfirmative test, completed test, indole test and plate count for the... Continue Reading
- Type:Project
- ID:MCB0095
- Department:Microbiology
- Pages:65
ABSTRACT Comparative examination of three main sources of water supply in Independence layout Enugu was carried out with a view to determine their levels of contamination of bacteria. The sources of water examined are tap water, well water and stream water. The pour plate method was used to examine the water samples. Bacteria isolated from the... Continue Reading
- Type:Project
- ID:MCB0181
- Department:Microbiology
- Pages:44
ABSTRACT Samples of water from the different hostels in campus II and other source of water production namely Ajali-owa water, from bore hole 9th mile and spring water from GRA water board were water collected and analyzed using total plate count and multiple tube fermentation techniques coliform. The results shows no coliforms in production water... Continue Reading
ABSTRACT Comparative examination of three main sources of water supply in Independence layout Enugu was carried out with a view to determine their levels of contamination of bacteria. The sources of water examined are tap water, well water and stream water. The pour plate method was used to examine the water samples. Bacteria isolated from the... Continue Reading
- Type:Project
- ID:MCB0473
- Department:Microbiology
- Pages:44
ABSTRACT Comparative analysis of water was carried out on well water, stream and pipe born water obviated within Emene locality of Enugu state the sample were subjected to some analytical tests final like presumptive tests, comfirmative test... Continue Reading
- Type:Project
- ID:MCB0032
- Department:Microbiology
- Pages:49
ABSTRACT Comparative analysis of water was carried out on well water, stream and pipe born water obviated within Emene locality of Enugu state the sample were subjected to some analytical tests final like presumptive tests, comfirmative test... Continue Reading
- Type:Project
- ID:MCB0006
- Department:Microbiology
- Pages:62
ABSTRACT Comparative examination of three main sources of water supply in Independence layout Enugu was carried out with a view to determine their levels of contamination of bacteria. The sources of water examined are tap water, well water and stream water. The pour plate method was used to examine the water samples. Bacteria isolated from the... Continue Reading
- Type:Project
- ID:MCB0063
- Department:Microbiology
- Pages:65
ABSTRACT Three types of sachet water samples and three types of borehole water samples all from Owerri Municipal, Imo State were collected and analyzed for physicochemical parameters. A total of twenty (21) parameters including Odour, Colour, pH, Conductivity, Acidity, Alkalinity, Total Solids, Dissolved Solids, Suspended Solids, Dissolved... Continue Reading
- Type:Project
- ID:MCB0429
- Department:Microbiology
- Pages:65
ABSTRACT Samples of water from the different hostels in campus II and other source of water production namely Ajali-owa water, from bore hole 9th mile and spring water from GRA water board were water collecterd and analysed using total plate count and multiple tube fermentaton techniques coliform. The results shows no... Continue Reading
- Type:Project
- ID:SLT0115
- Department:Science Lab Technology
- Pages:65
ABSTRACT Samples of water from the different hostels in campus II and other source of water production namely Ajali-owa water, from bore hole 9th mile and spring water from GRA water board were water collecterd and analysed using total plate count and multiple tube fermentaton techniques coliform. The results shows no coliforms in production water... Continue Reading
- Type:Project
- ID:MCB0152
- Department:Microbiology
- Pages:47
ABSTRACT Samples of water from the different hostels in campus II and other source of water production namely Ajali-owa water, from bore hole 9th mile and spring water from GRA water board were water collecterd and analysed using... Continue Reading
- Type:Project
- ID:MCB0025
- Department:Microbiology
- Pages:46
ABSTRACT Samples of water from the different hostels in campus II and other source of water production namely Ajali-owa water, from bore hole 9th mile and spring water from GRA water board were water... Continue Reading
- Type:Project
- ID:MHS0093
- Department:Medical and Health Science
- Pages:46
ABSTRACT Samples of water from the different hostels in campus II and other source of water production namely Ajali-owa water, from bore hole 9th mile and spring water from GRA water board were water collecterd and analysed using total plate count and multiple tube fermentaton techniques coliform. The results shows no coliforms in production... Continue Reading
- Type:Project
- ID:MCB0394
- Department:Microbiology
- Pages:47
ABSTRACT Three types of sachet water samples and three types of borehole water samples all from Owerri Municipal, Imo State were collected and analyzed for physicochemical parameters. A total of twenty (21) parameters including Odour, Colour, pH, Conductivity, Acidity, Alkalinity, Total Solids, Dissolved Solids, Suspended Solids, Dissolved Oxygen... Continue Reading
- Type:Project
- ID:MCB0129
- Department:Microbiology
- Pages:65
ABSTRACT Comparative examination of three main sources of water supply in Independence layout Enugu was carried out with a view to determine their levels of contamination of bacteria. The sources of water examined are tap water, well water and stream water. The pour plate method... Continue Reading
- Type:Project
- ID:PUH0057
- Department:Public Health
- Pages:65
ABSTRACT Comparative analysis of water was carried out on well water, stream and pipe born water obviated within Emene locality of Enugu state the sample were subjected to some analytical tests final like presumptive tests, comfirmative test final like presumptive tests, comfirmative test, completed test, indole test and plate count for the... Continue Reading
- Type:Project
- ID:MCB0056
- Department:Microbiology
- Pages:50
ABSTRACT The physico-chemical and algal characteristics of the upper reaches of Ebonyi River were studied in four stations over a four- month period from September to December 2014. The physico-chemical parameters: air and water temperatures, colour, depth, rate of flow, transparency, pH, Total Dissolved Solids (TDS), alkalinity, Biochemical... Continue Reading
- Type:Project
- ID:PLS0001
- Department:Plant Science
- Pages:67
(A CASE STUDY OF ABA RIVER IN ABA NORTH L.G.A.OF ABIA STATE) ABSTRACT This project work was aimed at determining the effect of effluent on Aba River. This became pertinent owing to the fact that companies discharge their effluent into the river without treatment. Four different samples were collected from four... Continue Reading
ABSTRACT This study investigated the effect of rainfall on the physical, chemical and bacteriological quality of some selected hand-dug well water consumed by students of Ekiti State University, Ado-Ekiti. To this effect, six (6) samples from three (3) hand-dug well used, labeled (Ab, Bb, Cb & Aa, Ba, Ca)... Continue Reading
- Type:Project
- ID:CVE0109
- Department:Civil Engineering
- Pages:70
ABSTRACT This study investigated the effect of rainfall on the physical, chemical and bacteriological quality of some selected hand-dug well water consumed by students of Ekiti State University, Ado-Ekiti. To this effect, six (6) samples from three (3) hand-dug well used, labeled (Ab, Bb, Cb & Aa, Ba, Ca)... Continue Reading
- Type:Project
- ID:CVE0245
- Department:Civil Engineering
- Pages:70
TABLE OF CONTENT An Indicator Species & Identification Description of Microcystis aeruginosa Ecological Characteristics, Evolutionary Strategies & Ecological Class What Makes Microcystis aeruginosa an Indicator of Disturbance Successional Status Agents that Promote Microcystis aeruginosa Usefulness offs an Indicator References... Continue Reading
ABSTRACT This Research or project is on the Assessment of the contributions of the hydrologic cycle to the water quality profile of Otamiri River. Since the quality of the River is polluted by the waste from different sources. This project or research which its objective is to find out exactly the contributions of the hydrologic cycle to the water... Continue Reading
CHAPTER ONE INTRODUCTION Background of the Study Water is an important component of the earth covering about three quarters (3/4) of the earth’s surface and occurs on land, underground and in space. Without water life on earth would be impossible. It is often referred to as the “Liquid of life” because it constitutes up to ninety percent... Continue Reading
- Type:Project
- ID:URP0013
- Department:Urban and Regional Planning
- Pages:65
ABSTRACT This report presents results obtained from the investigation and water sampling exercise carried out on the segment of River Illo that passes through Sango in Ado Odo-Ota Local Government Area, Ogun State, Nigeria. The report reveals that while some people used water from the river for domestic, food production and recreation purposes,... Continue Reading
- Type:Project
- ID:CVE0043
- Department:Civil Engineering
- Pages:100
ABSTRACT Well water samples were collected from different household wells in Ifedapo Estate in Abuja community of Ikorodu Local Government Area, Lagos State, Nigeria. The samples of the well were analyzed for their physiochemical properties. The physiochemical properties of the water samples were analyzed using standard methods. The pH and... Continue Reading
- Type:Project
- ID:FTE0121
- Department:Food Technology
- Pages:49
ABSTRACT Well water samples were collected from different household wells in Ifedapo Estate in Abuja community of Ikorodu Local Government Area, Lagos State, Nigeria. The samples of the well were analyzed for their physiochemical properties. The physiochemical properties of the water samples were analyzed using standard methods. The pH and... Continue Reading
- Type:Project
- ID:FTE0179
- Department:Food Technology
- Pages:49
30.
EFFECTS OF URBANIZATION AND INDUSTRIALIZATION ON THE HYDROLOGIC REGIME AND ON WATER QUALITY IN ABUJA
ABSTRACT Urban sprawl is the most challenging effect of man’s activities on the environment; man tends to move from region of low socio-economic activities (Rural areas) to region of high and increasing socio-economic activities. Abuja which lies within Latitude 9o251N and 9o201N of the equator and longitude 5o251E and 7o391E of the Greenwich... Continue Reading