Explore Project Topics on: ANALYSIS OF MICROORGANISMS FOUND IN STUDENT'S TOOTHBRUSH

The increasing incidence of resistance to antibiotics among bacteria currently poses serious clinical and public health threat and has propelled efforts for newer alternatives to alleviate the problem. Extensive search and testing for different plants with potentials for antimicrobial properties is presently considered one of the most feasible... Continue Reading

The increasing incidence of resistance to antibiotics among bacteria currently poses serious clinical and public health threat and has propelled efforts for newer alternatives to alleviate the problem. Extensive search and testing for different plants with potentials for antimicrobial properties is presently considered one of the most feasible... Continue Reading

TABLE OF CONTENTS                                                                                  PAGES Title page                                                                 i... Continue Reading

Table of Content Introduction   Objectives   Study design   Data collection   Results   Discussion   Recommendation   References Introduction Litter is the improper disposal of waste products through human activities (Berglund, Koivula & Eeva 2011). Why people litter?   Dropping litter where litter has already accumulated.   Lack of... Continue Reading

CHAPTER ONE INTRODUCTION 1.1      BACKGROUND OF STUDY Petroleum hydrocarbons are used generally in our environment as fuel and chemicalcompounds. The uncontrolled release of petroleum hydrocarbons negatively impacts many of our soi1 and water resources. The contamination can result from leaking Underground Storage Tanks (UST), petroleum... Continue Reading

ABSTRACT Globally, human health is under threat due to the presence of diseases caused by microorganisms such as bacteria and viruses. Bacteria are found on almost all surfaces with which people come into contact and therefore pose a threat to human health. Antimicrobial resistance is a major health concern as these microorganisms can cause... Continue Reading

The comparative study of some heavy metals accumulation of watermelon commonly consumed in Kano and Zaria environmental. The nutritional and mineral levels in watermelon fruits are generally important to support the nutritional requirement of man that is why its demand necessary to check the concentration of the ions it contains. Laboratory... Continue Reading

ABSTRACT The antibacterial activity of plant extracts compared to a known antibiotic (ampicillin) was evaluated against ten gram-negative and gram-positive bacteria which can infect humans. In addition, the efficacies of different extraction methods were studied. Soxhlet, cold aqueous, and hot aqueous extractions were used in this study. Moreover,... Continue Reading

ABSTRACT Studies of weed species found in found in federal college education (technical) were carried out using quadrant method, plant press was used for identification outside the field. The dominant among the weed families were Amarantaceae, Fabaceae, Lamiaceae, Sterculaceae, Papilionoideae, and Malvaceae. The prominent among weed species were... Continue Reading

Abstract Ceiba pentandra is a tropical tree of order Malvales and the family Malvaceae. The basic objective of this research work is to determine the antimicrobial and phytochemical properties of Ceiba pentandra. Fresh leaves and bark of Ceiba petandra was collected at Akungba Akoko. Ceiba pentandra (leaf and bark) were prepared for extraction... Continue Reading

Abstract Ceiba pentandra is a tropical tree of order Malvales and the family Malvaceae. The basic objective of this research work is to determine the antimicrobial and phytochemical properties of Ceiba pentandra. Fresh leaves and bark of Ceiba petandra was collected at Akungba Akoko. Ceiba pentandra (leaf and bark) were prepared for extraction... Continue Reading

(A Case Study Of Ogbete Market) ABSTRACT In the work, samples of Garri obtained from Ogbete market were evaluated for microbial contamination. Four sample of Garri from different sources of supple were collected from Ogbete main market Enugu Okwo, Nkalagu, Emene, and Abakaliki respectively. The sample were... Continue Reading

ABSTRACT     In the work, samples of Garri obtained from Ogbete market were evaluated for microbial contamination. Four sample of Garri from different sources of supple were collected from Ogbete main market Enugu Okwo, Nkalagu, Emene, and  Abakaliki respectively.  The sample were extracted using equal volume of sterile distilled water and... Continue Reading

ABSTRACT The microbial changes which took place during the steeping and storage of pan (ogi) was studied. The steeped water had an initial PH of 6.8 which latter reduced to 4.9 at the end of steeping. The bacterial number for the steeped water ranged from 4.7x104 to 3.2 x 107... Continue Reading

ABSTRACT The microbial changes which took place during the steeping and storage of pan (ogi) was studied.  The steeped water had an initial PH of 6.8 which latter reduced to 4.9 at the end of steeping.  The bacterial  number for the steeped water ranged from 4.7x104  to 3.2 x 107 cfu/ml while the fungal number ranged from 1.5 x103 to 5.7 x 106... Continue Reading

ABSTRACT The microbial changes which took place during the steeping and storage of pan (ogi) was studied. The steeped water had an initial PH of 6.8 which latter reduced to 4.9 at the end of steeping. The bacterial number for the steeped water ranged from 4.7x104 to 3.2 x 107 cfu/ml while the fungal number ranged from 1.5 x103 to 5.7 x 106 cfu/ml.... Continue Reading

ABSTRACT The microbial changes which took place during the steeping and storage of pan (ogi) was studied.  The steeped water had an initial PH of 6.8 which latter reduced to 4.9 at the end of steeping.  The bacterial  number for the steeped water ranged from 4.7x104  to 3.2 x 107 cfu/ml while the fungal number ranged from 1.5 x103 to 5.7 x... Continue Reading

ABSTRACT In the work, samples of Garri obtained from Ogbete market were evaluated for microbial contamination. Four sample of Garri from different sources of supple were collected from Ogbete main market Enugu Okwo, Nkalagu, Emene, and Abakaliki respectively. The sample were extracted... Continue Reading

ABSTRACT In the work, samples of Garri obtained from Ogbete market were evaluated for microbial contamination. Four sample of Garri from different sources of supple were collected from Ogbete main market Enugu Okwo, Nkalagu, Emene, and Abakaliki respectively. The sample were extracted using equal volume of sterile distilled water and serially... Continue Reading

ABSTRACT In the work, samples of Garri obtained from Ogbete market were evaluated for microbial contamination. Four sample of Garri from different sources of supple were collected from Ogbete main market Enugu Okwo, Nkalagu, Emene, and  Abakaliki respectively.  The sample were extracted using equal volume of sterile distilled water and serially... Continue Reading

ABSTRACT In the work, samples of Garri obtained from Ogbete market were evaluated for microbial contamination. Four sample of Garri from different sources of supple were collected from Ogbete main market Enugu Okwo, Nkalagu, Emene, and  Abakaliki respectively.  The sample were extracted using equal volume of sterile distilled water and serially... Continue Reading

To determine the presence of microorganisms present in the indoor air coming from out air conditioners. CHAPTER ONE 1.0         INTRODUCTION 1.1STATEMENT OF PROBLEM 1.2SCOPE OF WORK 1.3JUSTIFICATION        1.4AIM AND OBJECTIVE CHAPTER TWO 2.0LITERATURE REVIEW       2.1COMMON FUNGI ISOLATED FROM INDOOR AIR       2.1.1ASPERGILLUS SPP... Continue Reading

To determine the presence of microorganisms present in the indoor air coming from out air conditioners. CHAPTER ONE 1.0 INTRODUCTION 1.1 STATEMENT OF PROBLEM 1.2 SCOPE OF WORK 1.3 JUSTIFICATION 1.4 AIM AND OBJECTIVE CHAPTER TWO 2.0 LITERATURE REVIEW 2.1 COMMON FUNGI ISOLATED FROM INDOOR AIR 2.1.1 ASPERGILLUS SPP 2.1.2 CLADOSPORIUM SPP 2.1.3... Continue Reading

CHAPTER ONE 1.0   INTRODUCTION Yoghurt is a fermented dairy product obtained from the lactic acid fermentation of milk. It is one of the most popular fermented milk products in the world and produced commercially at home. (Willey  et al.,  2008). In its commercial production, non fat or low fat milk is pasteurized cooled to 43°c and are... Continue Reading

Introduction: Prevalence of resistant microbial strains is increasing with time; due to the extensive and indiscriminate use of the broad spectrum antimicrobial drugs that render the current used antimicrobial agents insufficient to control some microbial infections. Objective: The present study was aimed to investigate the antimicrobial and... Continue Reading

ABSTRACT The safety, efficacy and quality of herbal mixtures have been an important concern for health authorities and health professional, especially now there is increase in the use of herbal mixtures. This study was aimed at isolation and identification of microorganisms from some liquid herbal mixtures sold in Enugu metropolis, South East of... Continue Reading

Abstract This study was designed to investigate the microorganisms associated with palm oil mill effluent (POME) in Johor Bahru state, Malaysia. Biodegradation of palm oil mill effluents (POME) was conducted to measure the discarded POME based on physicochemical quality. The bacteria that were isolated are Micrococcus species, Bacillus species,... Continue Reading

ABSTRACT Ugba is a delicacy popular among the Ibo ethnic group of Nigeria, made by the fermentation of boiled seeds of African oil bean (Pentaclethra macrophyllea Benth). The microorganisms and compounds influencing the organoleptice properties of ugba were studied. The pure cultures of these microorganisms isolated from (ugba) sample produced by... Continue Reading

ABSTRACT Antibiotic resistance has become a wide spread problem. The efficacy of two solvent extracts of Cymbopogon citratus against some test bacteria and fungi was evaluated. The test bacteria was; Staphylococcus aureus, and the test fungi was; Candida albicans. The phytochemical properties and the antimicrobial potency of Cymbopogon citratus... Continue Reading

ABSTRACT Antibiotic resistance has become a wide spread problem. The efficacy of two solvent extracts of Cymbopogon citratus against some test bacteria and fungi was evaluated. The test bacteria was; Staphylococcus aureus, and the test fungi was; Candida albicans. The phytochemical properties and the antimicrobial potency of Cymbopogon citratus... Continue Reading