Explore Project Topics on: ISOLATION AND DETECTION OF MICROORGANISM IN NUNU SOLD IN OTUKPO TOWN

ABSTRACT   This research is aim at isolating and characterization of microorganism (fungi and bacteria) from pap sold in Enugu metropolis. This research was carried out by getting ten (10) different sample from ten (10) prominent areas of the state (Abakpa, Coal Camp, Obiagu, Emene, Uwani, Eke Obinagu, New Layout, New Heaven, Ogui Road and... Continue Reading

ABSTRACT   This research is aim at isolating and characterization of microorganism (fungi and bacteria) from pap sold in Enugu metropolis. This research was carried out by getting ten (10) different sample from ten (10) prominent areas of the state (Abakpa, Coal Camp, Obiagu, Emene, Uwani, Eke Obinagu, New Layout, New Heaven, Ogui Road and... Continue Reading

CHAPTER ONE 1.0                                                       INTRODUCTION Water is the one of the most common substances known and it is good solvent for many substances, water occur at room temperature as clear, colourless, tasteless liquid which freezing into ice at zero degree... Continue Reading

ABSTRACT The safety, efficacy and quality of herbal mixtures have been an important concern for health authorities and health professional, especially now there is increase in the use of herbal mixtures. This study was aimed at isolation and identification of microorganisms from some liquid herbal mixtures sold in Enugu metropolis, South East of... Continue Reading

ABSTRACT The consumption of Cow suya meat is on the increase because of it health benefits, it inexpensiveness compared to Goat meat, and the demand. Bacteriological analysis was carried out on 10 suya samples collected from four (4) different vendors within 4 different locations (Ekpo Abasi, Bogobiri, Yellow Duke and Abang asang). The samples... Continue Reading

ABSTRACT There is a reasonable increase in the consumption of barbecue chicken meat, which is due to the it nutritional value. An investigation was conducted to isolate, characterize and identify bacteria associated with hawked barbecue chicken obtained from Calabar metropolis using basically two different agar media which are Nutrient agar and... Continue Reading

ABSTRACT Nunu is Nigerian locally fermented milk product commonly prepared by Hausa/Fulani cattle rearers. It’s mostly available in the Northern part of Nigeria. It’s production and consumption derives food security and economic benefits to the rural people in the region. However, the process characteristics results in products which are not... Continue Reading

ABSTRACT Microorganisms are essential players in the very existence of all living thing. They play a very important part in the production and biodegradation of organic food substances in which Manihot esculenta is an important player. This project evaluated the mycoflora and bacterial flora of steep cassava with the view of identifying those... Continue Reading

ABSTRACT Microorganisms are essential players in the very existence of all living thing. They play a very important part in the production and biodegradation of organic food substances in which Manihot esculenta is an important player. This project evaluated the mycoflora and bacterial flora of steep cassava with the view of identifying those... Continue Reading

ABSTRACT This study was carried to with the aim of determining the antibacterial effect of Calotropis procera against some bacteria isolated spoilt nunu. Bacteria isolated from spoilt nunu were identified based on their Gram characteristics, morphology and biochemical characteristics. Calotropis procera was extracted using ethanol, methanol and... Continue Reading

ABSTRACT This study was carried to with the aim of determining the antibacterial effect of Calotropis procera against some bacteria isolated spoilt nunu. Bacteria isolated from spoilt nunu were identified based on their Gram characteristics, morphology and biochemical characteristics. Calotropis procera was extracted using ethanol, methanol and... Continue Reading

The Nigerian Prison Service (now referred to as the Nigerian Correctional centre/facility) is an indispensable Department of the Federal Ministry of Interior and is headed by a Comptroller General of the correctional facilities. However, right from inception, there seems to be palpable disenchantment among officers and men of the Nigeria Prisons... Continue Reading

The Nigerian Prison Service (now referred to as the Nigerian Correctional centre/facility) is an indispensable Department of the Federal Ministry of Interior and is headed by a Comptroller General of the correctional facilities. However, right from inception, there seems to be palpable disenchantment among officers and men of the Nigeria Prisons... Continue Reading

CHAPTER ONE 1.0   INTRODUCTION         Ugba also called ukpaka is a popular food delicacy in Nigeria especially among Ibo ethnic group. It is rich in protein and is obtained by a solid state fermentation of the seed of African oil bean tree (Pentaclethra macrophyllaBenth). It is essential food item from various traditional ceremonies... Continue Reading

This study is chosen because of the significant role played by women in Idoma land particularly their cultural responsibilities to the Otukpo clan  What stimulated the researcher to embark on this writing is to contribute to knowledge. Nothing much has been written on the significant role played by Idoma women in the area of their cultural... Continue Reading

This study is chosen because of the significant role played by women in Idoma land particularly their cultural responsibilities to the Otukpo clan  What stimulated the researcher to embark on this writing is to contribute to knowledge. Nothing much has been written on the significant role played by Idoma women in the area of their cultural... Continue Reading

TABLE OF CONTENTS CHAPTER ONE GENERAL INTRODUCTION 1.1    Background of the Study 1.2   Objective of the Study 1.3   Scope of the Study 1.4   Research Methodology and Problems 1.5   Literature Review Note and Reference CHAPTER TWO: ORIGIN AND DYNAMICS OF IDOMA... Continue Reading

1.1 ABSTRACT. High blood pressure is on rise globally affecting more women than men in many developing countries. It is the leading cause of mortality worldwide and hospitalization in Nigeria-Africa. Kearney. P.M. (2012). According to Aronow and Rysz (2011),the knowledge of the predisposing risk factor is vital in the modification of lifestyle... Continue Reading

1.1 ABSTRACT. High blood pressure is on rise globally affecting more women than men in many developing countries. It is the leading cause of mortality worldwide and hospitalization in Nigeria-Africa. Kearney. P.M. (2012). According to Aronow and Rysz (2011),the knowledge of the predisposing risk factor is vital in the modification of lifestyle... Continue Reading

MICROORGANISM ASSOCIATED WITH SPOILAGE OF TOMATOES (CANNED TOMATOES) TABLE OF CONTENT Chapter one 1.0 Introduction Chapter Two 2.0 Literature review 2.1 History of canned tomato 2.2 Types of canned Tomatoes 2.3 Nutrition facts of canned tomatoes 2.4 Common additions of canned tomato 2.5 causes of canned tomatoes spoilage 2.6 Control/preservation... Continue Reading

MICROORGANISM ASSOCIATED WITH  SPOILAGE  OF TOMATOES (CANNED TOMATOES) TABLE OF CONTENT Chapter one 1.0        Introduction                                Chapter Two 2.0        Literature  review        2.1    History of canned tomato     2.2    Types of canned... Continue Reading

(A Case Study Of Oye Emene Enugu State Nigeria ) ABSTRACT Some locally available fruits (garden egg, orange, banana, guava, avocado, pawpaw and pineapple).sold in Oye Emene Enugu, Enugu State was examined for parasitological contamination. A total of 87 samples were examined using... Continue Reading

ABSTRACT Microbial assessment of smoked  Scombia scombia spp.  of fish procured from two markets in Owerri metropolis was carried out. The samples were analyzed using bacteriological and fungi media. The average bacteria counts ranges from 3.1X106-6.8X106cfu/g while the average fungi counts ranges from 0.0-0.3X106cfu/g. Four species of bacteria... Continue Reading

  CHAPTER ONE 1.0   INTRODUCTION         Yoghurt is a cultural diary product produced by lactic fermentation of milk (Hui, 1992). Yoghurt is produced by the controlled fermentation of milk by two species of bacteria;  Lactobacillus bulgaricus  and  Strptococcus thermophilus .         These two species of bacteriae have now... Continue Reading

ABSTRACT 24 samples of different brands of yoghurt were collected from 2 popular Lagos market and Atomic Absorption Spectrophotometer was used for the determination of heavy metals i.e. Lead, Cadmium and Chromium.   100% of the samples were found to have the concentration of heavy metals below the safe limit recommended by world health... Continue Reading

ABSTRACT The results obtained from this research work shows that land snails sold in Ekpoma market contains some pathogenic microorganisms. A total of fifty samples were bought from 10 different local sellers (five snail samples each) in Ekpoma old market and the new market. The total viable count of bacteria ranged from 2.2 x 108 cfu/g - 8.2 x... Continue Reading

ABSTRACT The aim of this research was to characterize some Portland cements (Bua, Dangote and Sokoto cement) sold in Sokoto city using standard methods; due to the persistent collapse of buildings. The results showed that Sokoto cement recorded the least CaO content (58.99%) while Dangote cement had the highest CaO content being 61.56%. All the... Continue Reading

ABSTRACT This study focus on the physiochemical and microbial characteristics of pure water sachet in Ado-Ekiti. A total of sixteen pure water sachet from sixteen brand were collected at random and their physiochemical and microbial parameters were analysed The colour, taste, odour, turbidity, temperature, pH, electrical conductivity, total... Continue Reading

ABSTRACT Twenty samples of frozen chicken from five different sellers were analyzed to determine their bacteriological load; the samples were collected from Gwagwalada market. All the frozen chicken samples from the five sellers examined were contaminated with some bacterial... Continue Reading