Explore Project Topics on: EFFECTS OF PACKAGING MATERIAL AND SHELF LIFE OF WHITE MOI MOI (EKURU)

ABSTRACT The effects of packaging material and the use of essential lemon oil (Citrus limon) on the proximate composition of sardine (Sardinella maderensis) was studied. The freshly smoked sardine (Sardinella maderensis) were purchased and preserved with lemon(Citrus limon) essential oil (Citrus limon) and was packaged very well, they were divided... Continue Reading

ABSTRACT Theeffectsofpackagingmaterialandtheuseofessentiallemonoil (Citrus limon) on the proximate composition of sardine  (Sardinella maderensis) was studied. The freshly smoked sardine  (Sardinella maderensis) were purchased and preserved with  lemon(Citrus limon) essential oil (Citrus limon) and was packaged very well, they were divided into... Continue Reading

ABSTRACT This research work is on the effect of packaging materials on the functional properties of white garri. in the research work ,three packaging materials were used, namely rice bag, baco bag and plastic bowl. The functional properties that were tested for in this research work were bulk density wettability, gelation capacity, pH,... Continue Reading

ABSTRACT This research work is on the effect of packaging materials on the functional properties of white garri. in the research work ,three packaging materials were used, namely rice bag, baco bag and plastic bowl. The functional properties that were tested for in this research work were bulk density wettability, gelation capacity, pH,... Continue Reading

ABSTRACT This research was carried out to study the influence of three cooking methods (frying, smoking and roasting) on the physicho-chemical properties and the shelf – life of snail meat (Achachatina marginata). The snail meat was first washed using different washing agents (lime, alum, salt and ash) and through sensory evaluation, the best... Continue Reading

ABSTRACT Locally brewed beer (sorghum beer) is an indigenous alcohol average. It is produced mainly from sorghum grain (Sorghum vulgare ) and the process of brewing involves malting, mashing, souring, fermentation and packaging. Locally brewed beer without hops has a short shelf-life. The aqueous extract of a tropical plant, bitter-leaf was used... Continue Reading

CHAPTER ONE 1.0 GENERAL INTRODUCTION 1.1 Background Fish and fisheries products serve as significant sources of food and incomes for numerous people, particularly those from developing countries (FAO, 2018). Fish is highly nutritious, containing approximately 70-84% water; 15-24% protein; 0.1-22% fat; 1-2%, minerals; 0.5% calcium; 0.25%... Continue Reading

ABSTRACT Locally brewed beer (sorghum beer) is an indigenous alcohol average. It is produced mainly from sorghum grain (Sorghum vulgare ) and the process of brewing involves malting, mashing, souring, fermentation and packaging. Locally brewed beer without hops has a short shelf-life. The aqueous extract of a tropical plant, bitter-leaf was used... Continue Reading

THE USE OF BITTERLEAF ( VERNONIA AMYGDALINA ) EXTRACT AS A MEANS OF EXTENDING THE SHELF-LIFE OF LOCALLY BREWED SORGHUM BEER                                         ABSTRACT Locally brewed beer (sorghum beer) is an indigenous alcohol average. It is produced mainly from sorghum grain ( Sorghum vulgare )  and... Continue Reading

ABSTRACT Locally brewed beer (sorghum beer) is an indigenous alcohol average. It is produced mainly from sorghum grain (Sorghum vulgare ) and the process of brewing involves malting, mashing, souring, fermentation and... Continue Reading

TABLE OF CONTENTS CHAPTER ONE:     INTRODUCTION 1.1       Food packaging definition 1.2       History of food packaging 1.3       Reasons or purpose of food packaging 1.4       Types of food packaging 1.5       Functions of food packaging 1.6       Role of packaging 1.7       Characteristics CHAPTER... Continue Reading

TABLE OF CONTENTS CHAPTER ONE: INTRODUCTION 1.1 Food packaging definition 1.2 History of food packaging 1.3 Reasons or purpose of food packaging 1.4 Types of food packaging 1.5 Functions of food packaging 1.6 Role of packaging 1.7 Characteristics CHAPTER TWO: LITERATURE REVIEW 2.1 Effect of... Continue Reading

TABLE OF CONTENTS CHAPTER ONE 1.0       Introduction 1.1              Suya as a traditional meat 1.2              Aims and objectives CHAPTER TWO 2.0       Literature Review 2.1              Function Of A Package Meat And Meat Prodcut 2.2              Different Packaging Materials And... Continue Reading

TABLE OF CONTENTS CHAPTER ONE 1.0 Introduction 1.1 Suya as a traditional meat 1.2 Aims and objectives CHAPTER TWO 2.0 Literature Review 2.1 Function Of A Package Meat And Meat Prodcut 2.2 Different Packaging Materials And Their Properties 2.3... Continue Reading

CONSTRUCTION OF STEEL SHELF (BOOK SHELF) ABSTRACT The steel – shelf was constructed at the mechanical engineering workshop of the institute. It was done by first of all marking out the dimension with scribers, cutting, welding, filing, assembling and painting. The methodology involved the preliminary calculation of the total surface area of the... Continue Reading

The work was done to determine the effects of baking temperature on the proximate, micronutrient, microbial and sensory properties of bread. The breads were baked at four different temperatures of 190, 200, 210 and 220 0C for BT1, BT2, BT3 and BT4 respectively. The protein ranged from 10.53% to 12.42% and a significant (p < 0.05) difference... Continue Reading

The work was done to determine the effects of baking temperature on the proximate, micronutrient, microbial and sensory properties of bread. The breads were baked at four different temperatures of 190, 200, 210 and 220 0C for BT1, BT2, BT3 and BT4 respectively. The protein ranged from 10.53% to 12.42% and a significant (p < 0.05) difference... Continue Reading

ABSTRACT This project work focuses on effect of packaging on sales of consumer product with survey of Guinness Nigeria Plc, Benin City. It is aimed at assessing the impact of packaging involved branding a product cover either for enhancing appearance or for preservative purpose. The researches of this work include determine the role of packaging... Continue Reading

(A  Study of Wamco Nig. Plc) CHAPTER ONE INTRODUCTION 1.1      BACKGROUND OF THE STUDY A study of the evolution of packaging is inextricably linked to the evolution of consumption habits in particular, and of society as a whole (Zeithaml, V. 1988). In the rural society which... Continue Reading

CHAPTER ONE 1.0    Introduction Habitat is very important and must be considered in this issue. Habitat is an environment where plants and animals grow and live. Many think of habitat as just a shelter but it also deals with food, water and a place to nurse their offspring. When deforestation occurs, many animals are affected because all those... Continue Reading

INTRODUCTION Supplier selection is a procurement planning activity which allows managers to search for and find credible sources of supply that can ensure the availability of materials, equipments, fools, components, protects, consumables, and services at the right price, quantity, at the right tine and place.   In order to ensure contritely of... Continue Reading

INTRODUCTION Supplier selection is a procurement planning activity which allows managers to search for and find credible sources of supply that can ensure the availability of materials, equipments, fools, components, protects, consumables, and services at the right price, quantity, at the right tine and place. In order to ensure contritely of... Continue Reading

CHAPTER ONE 1.1            Background of the Study Supplier selection is a procurement planning activity which allows managers to search for and find credible sources of supply that can ensure the availability of materials, equipments, fools, components, protects, consumables,... Continue Reading

CHAPTER ONE INTRODUCTION 1.0   BACKGROUND TO THE STUDY: Life insurance companies are financial intermediaries that bring together the surplus spending unit (insured) and the deficit spending unit (insurer) for the purpose of the insurer protecting the financial interest of the beneficiary in the event of the demise of the insured (Impavido and... Continue Reading

ABSTRACT The study deals with the scrap dealers in the Tema-Ashaiman Metropolis (TAM). The purpose is to provide an analyses of the everyday life of scrap metal dealers in the metropolis. This was done by establishing the socio-demographic background of the scrap dealers and identifying the driving factors that lead them into this occupation. It... Continue Reading

CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY The construction industry in Nigeria is upcoming industry; the sector is regarded as a catalyst for growth while its performance serves as an indicator of the nations economy (Akanni et al.,2014). It us supported by the association of construction players, which encompasses developers,... Continue Reading

Abstract Deltaic lateritic soils of the Niger delta region of Nigeria differ markedly fiom the other lateritic soils because of some mode of formation related peculiarities. As the most widely used soil materials for road earthworks in the entire region, their continual exploitation based on properties of the more matured and widely studied... Continue Reading

The study examined the effects of adoption of vitamin A cassava on the socio-economic life of rural farmers in Imo state Nigeria. Specifically, the study described the socio-economic characteristics of the respondents, determined the level of adoption of the vitamin A cassava by the respondents, identified cassava attributes for adoption,... Continue Reading

ABSTRACT This project work focuses on the effect of social life on academic performance of students in tertiary institutions. The study was carried out using 200 students in 20 departments which was made up of 20 items and it was analysis using chi-square statistics method. The findings are based on some factors of social life which include:... Continue Reading

ABSTRACT   This project work focuses on the effect of social life on academic performance of students in tertiary institutions. The study was carried out using 200 students in 20 departments which was  made up  of 20 items and it was analysis using chi-square statistics method. The findings are based on some factors of social life which... Continue Reading