Explore Project Topics on: DETECTION OF AFLATOXIN B1 IN YELLOW,WHITE AND RED MAIZE BY ELISA

ABSTRACT In a study at KNUST weather station, the crop co-efficient values at initial, development, mid-season, and late season stages of ABONTEM MAIZE (hybrid variety) were determined as 0.42, 0.98, 1.05, and 0.32, respectively. These locally determined values of ABONTEM hybrid maize compared favourably with those recommended by FAO. The... Continue Reading

ABSTRACT In a study at KNUST weather station, the crop co-efficient values at initial, development, mid-season, and late season stages of ABONTEM MAIZE (hybrid variety) were determined as 0.42, 0.98, 1.05, and 0.32, respectively. These locally determined values of ABONTEM hybrid maize compared favourably with those recommended by FAO. The... Continue Reading

ABSTRACT In a study at KNUST weather station, the crop co-efficient values at initial, development, mid-season, and late season stages of ABONTEM MAIZE (hybrid variety) were determined as 0.42, 0.98, 1.05, and 0.32, respectively. These locally determined values of ABONTEM hybrid maize compared favourably with those recommended by FAO. The... Continue Reading

ABSTRACT Sitophilus zeamais Motschulsky is the major insect pest seen damaging stored maize in Zimbabwe. The environmental hazards of synthetic insecticides, the unreliability supply and high costs of these chemicals resulted in the search for cheaper and safer use of the naturally available plant material to control this pest. This study... Continue Reading

ABSTRACT  Intercropping is a cultural technique which gives crops a competitive advantage on weeds therefore contributes to weed management. There is need to choose the plant population which results in weed suppression whilst not negatively affecting the component crops yield. The experiment was set in a Randomised Complete Block Design with 5... Continue Reading

ABSTRACT prostephanus truncatus (Horn) (Coleoptera: Bostrichidae), the Larger Grain Borer (LGB) has become a serious pest of stored maize and dried cassava chips since it was first seen in Ghana in 1989. Studies on the tolerance of maize varieties and wood species used in the construction of maize storage structures in the Volta Region of Ghana to... Continue Reading

ABSTRACT Maize, known in many English-speaking countries as corn, is a grain domesticated by indigenous people in prehistoric times. The Aztecs and Mayans cultivated it in numerous varieties throughout central and southern Mexico, to cook or grind in a process called nixtamalization. The crop spread throughout America and later around the 1250 BC... Continue Reading

ABSTRACT Maize, known in many English-speaking countries as corn, is a grain domesticated by indigenous people in prehistoric times. The Aztecs and Mayans cultivated it in numerous varieties throughout central and southern Mexico, to cook or grind in a process called nixtamalization. The crop spread throughout America and later around the 1250 BC... Continue Reading

ABSTRACT This research work was on maize (Zea may) abject in sorghum vulgare) beer brewing the sorghum was malted and milled. Malting was achieved by sleeping the grains in water at 280c for 48 germination of the grain was allowed for 72 hrs and kilmed in air oven at 550c for 48 hrs. maize as an adjuct was in corporate into the malted milted... Continue Reading

ABSTRACT This research work was on maize (Zea may) abject in sorghum vulgare) beer brewing the sorghum was malted and milled. Malting was achieved by sleeping the grains in water at 280c for 48 germination of the grain was allowed for 72 hrs and kilmed in air oven at 550c for 48 hrs. maize as an adjuct was in... Continue Reading

ABSTRACT This research work was on maize (Zea may) abject in sorghum vulgare) beer brewing the sorghum was malted and milled. Malting was achieved by sleeping the grains in water at 280c for 48 germination of the grain was allowed for 72 hrs and kilmed in air oven at 550c for 48 hrs. maize as an adjuct was in corporate into the malted milted... Continue Reading

CHAPTER ONE INTRODUCTION Beer is an alcoholic beverage obtained from fermented cereals  such as barky, sorghum  and maize grains. Barkey is a well know cereals for beer production due to some great advantage it has over other cereals but because of economic reasons other cereals like sorghum as many also in... Continue Reading

Corn varieties were selected based on genetic differences to assess the most resistant cultivar and a landrace was used as a control experimental specie.  The trial was conducted at the horticultural nursery and later the research was finalised at the laboratory where the laboratory data were collected and subjected to statistical analysis. ... Continue Reading

Corn varieties were selected based on genetic differences to assess the most resistant cultivar and a landrace was used as a control experimental specie.  The trial was conducted at the horticultural nursery and later the research was finalised at the laboratory where the laboratory data were collected and subjected to statistical analysis. ... Continue Reading

ABSTRACT This study was carried out to generate a design data, design and fabricate a maize corn-on-cob tray dryer used by maize farmers. Ripped maize corns with husks were bought from the market and preserved to retained its moisture content, dehusked and thereafter, dried to a given percentage moisture content of 15%. This was done by laboratory... Continue Reading

ABSTRACT This study analyses the determinants of household demand for maize in Iwo Adp zone of Osun State. The objectives of the study were to:- Analyse the determinants of demand for maize, determine the level of demand for maize and determine the income distribution of the household maize consumers in the area of study. A multi-stage sampling... Continue Reading

ABSTRACT The Anatomy of this project write-up encompasses the ordinary look of enzymes as organic molecules, rather it sheds more light into the comprehensive view and determination of the catalytic and specific activity enzymes particularly- DIASTASE, MALTASE and ZYMASE can exploit in industrial application, also critically important is the... Continue Reading

  ANALYSIS OF LABOR USE AND FOOD SECURITY AMONG RURAL MAIZE FARMERS IN ODEDE LGA, OGUN STATE. ABSTRACT The study examined the Analysis of labor use and food security among rural maize farmers in odede lga, ogun state. More specifically, the study sought to assess the labor use and food security among farmers. The study consist of all farmers in... Continue Reading

ABSTRACT The Anatomy of this project write-up encompasses the ordinary look of enzymes as organic molecules; rather it sheds more light into the comprehensive view and determination of the catalytic and specific activity enzymes particularly-DIASTASE, MALTASE and zymase can exploit in industrial application, also critically important is the... Continue Reading

Nigeria has plenty of Agricultural waste products such as coconut fibre, rice husk, corn cob and oil palm frond fibre. If the waste cannot be disposed properly it, will lead to social and environmental problem. The selection of coconut fibre in this study is a good effort in order to reduce a bulk of coconut fibre waste in Nigeria, according to a... Continue Reading

ABSTRACT The Anatomy of this project write-up encompasses the ordinary look of enzymes as organic molecules, rather it sheds more light into the comprehensive view and determination of the catalytic and specific activity enzymes particularly- DIASTASE, MALTASE and ZYMASE can exploit in industrial application, also critically important is the... Continue Reading

ABSTRACT The Anatomy of this project write-up encompasses the ordinary look of enzymes as organic molecules; rather it sheds more light into the comprehensive view and determination of the catalytic and specific activity enzymes particularly-DIASTASE, MALTASE and zymase can exploit in industrial application, also critically important is the... Continue Reading

Nigeria has plenty of Agricultural waste products such as coconut fibre, rice husk, corn cob and oil palm frond fibre. If the waste cannot be disposed properly it, will lead to social and environmental problem. The selection of coconut fibre in this study is a good effort in order to reduce a bulk of coconut fibre waste in Nigeria, according to a... Continue Reading

ABSTRACT This study analyses the determinants of household demand for maize in Iwo Adp zone of Osun State. The objectives of the study were to:- Analyse the determinants of demand for maize, determine the level of demand for maize and determine the income distribution of the household maize consumers in the area of study. A multi-stage sampling... Continue Reading

ABSTRACT Majority of farmers in Nigeria harvest a large proportion of maize under conditions of high humidity, and sadly enough, they lack equipment for drying the grains. The farmers store the grains at conditions of high moisture and humidity which results in growth of organisms that cause deterioration. One of the most important operations... Continue Reading

ABSTRACT  Majority of farmers in Nigeria harvest a large proportion of maize under conditions of high  humidity, and sadly enough, they lack equipment for drying the grains. The farmers store the  grains at conditions of high moisture and humidity which results in growth of organisms that  cause deterioration. One of the most important... Continue Reading

ABSTRACT Two experiments were conducted to evaluate the performance of weaner rabbits fed maize husk based diets with or without enzyme supplementation. In the first experiment, thirty six weaner rabbits were used for the study. Maize husk replaced rice offal at 0, 4, 8, 12, 16 and 20% inclusion levels for treatments one to six respectively. Each... Continue Reading

ABSTRACT The study examined the economic analysis of effects of pests and disease on small scale maize producers in Akinyele Local Government Area, Oyo state. The objectives of this research work are to determine the socio-economic characteristics of the respondents, the cost and return of maize production and also the factors that influence... Continue Reading

ABSTRACT The research evaluated the effect of soaking period on the functional properties of ogi produced from selected maize varieties (B2W, E1Y, N6W and R6Y). The maize varieties were steeped for 0, 12, 24 and 36th hour respectively and processed into ogi making use of the traditional method and thereafter dried at 550C. The ogi powder obtained... Continue Reading

The effect of magnetic treatment of water on the growth, yield and germination of maize seed has a positive impact in Agricultural crop production... Continue Reading