Explore Project Topics on: PROBLEMS AND SOLUTIONS ON PRODUCTION AND PROCESSING OF CASSAVA

IN OVIA NORTH EAST LOCAL GOVERNMENT AREA OF EDO STATE ABSTRACT This study deals with the production and processing with special reference to Ovia North East Local Government Area of Benin City Centres for the purpose of this investigation two (2) study centres were randomly selected a... Continue Reading

IN OVIA NORTH EAST LOCAL GOVERNMENT AREA OF EDO STATE ABSTRACT This study deals with the production and processing with special reference to Ovia North East Local Government Area of Benin City Centres for the purpose of this investigation two (2) study centres were randomly selected a... Continue Reading

PROBLEMS AND SOLUTION ON PRODUCTION AND PROCESSING OF CASSAVA ABSTRACT This study deals with the production and processing with special reference to Ovia North East Local Government Area of Benin City Centres for the purpose of this investigation two (2) study centres were randomly selected a questionnaire made up of eighteen (18) items was... Continue Reading

ABSTRACT This study deals with the production and processing with special reference to Ovia North East Local Government Area of Benin City Centres for the purpose of this investigation two (2) study centres were randomly selected a... Continue Reading

ABSTRACT The production of cassava flour by the method of traditional processing method (sun drying) and modern processing method (oven drying) was carried out using cassava sliced cubes or peeled cassava. Indeed, the traditional Nigeria techniques of... Continue Reading

ABSTRACT The production of cassava flour by the method of traditional processing method (sun drying) and modern processing method (oven drying) was carried out using cassava sliced cubes or peeled cassava. Indeed, the traditional Nigeria techniques of cassava flour production was studied with a view of achieving same product mechanically. Result... Continue Reading

ABSTRACT The production of cassava flour by the method of traditional processing method (sun drying) and modern processing method (oven drying) was carried out using cassava sliced cubes or peeled cassava. Indeed, the traditional Nigeria techniques of... Continue Reading

IN ITU LOCAL GOVERNMENT AREA CHAPTER ONE INTRODUCTION BACKGROUND INFORMATION This study is aimed at finding out the cost of economic cultivation of cassava in Itu Local Government Area of Akwa Ibom State. It is one of the world’s most important staple food crops and provides a major source of... Continue Reading

TABLE OF CONTENTS Title page--------ii Certification--------iii Dedication--------iv Acknowledgement-------v Table of Content-------vi List of Tables--------vii... Continue Reading

ABSTRACT The fresh cassava were sources from Idodo in Nkanu Local Government of Enugu state. The weight of the cassava tuber were taken to be 31.50kg. After peeling and washing, it was divided into two equal parts which was 21.13kg for production of sample A and sample B respectively (edible and textile starch) which weighed 13.1kg. During this... Continue Reading

ABSTRACT The fresh cassava were sources from Idodo in Nkanu Local Government of Enugu state. The weight of the cassava tuber were taken to be 31.50kg. After peeling and washing, it was divided into two equal parts which was 21.13kg for production of sample A and sample B respectively (edible and textile starch) which weighed 13.1kg. During this... Continue Reading

ABSTRACT The fresh cassava were sources from Idodo in Nkanu Local Government of Enugu state. The weight of the cassava tuber were taken to be 31.50kg. After peeling and washing, it was divided into two equal parts which was 21.13kg for production of sample A and sample B respectively (edible and textile... Continue Reading

ABSTRACT This study was carried out to examine the techniques and technologies for cassava processing in Eliki Slate, to identify the various products from cassava in the study area, to generate ways of improving the techniques and technologies, and to recognize the constraints to processing and marketing of cassava products. The study made use of... Continue Reading

ABSTRACT This study was carried out to examine the techniques and technologies for cassava processing in Eliki Slate, to identify the various products from cassava in the study area, to generate ways of improving the techniques and technologies, and to recognize the constraints to processing and marketing of cassava products. The study made use of... Continue Reading

ABSTRACT The effects of variety and processing methods on the functional properties of cassava flours were studied. The functional properties of the flour were determined using standard procedures. Cassava roots were fermented, blanched, soaked, dried and milled into flour. The functional properties of the flour were determined. There were variety... Continue Reading

ABSTRACT The effects of variety and processing methods on the functional properties of cassava flours were studied. The functional properties of the flour were determined using standard procedures. Cassava roots were fermented, blanched, soaked, dried and milled into flour. The functional properties of the flour were determined. There were variety... Continue Reading

Limited or poor food separation techniques into fine particles for further processing cause post-harvest losses of food crops and initiates the problem of food and nutritional insecurity in Nigeria. In order to solve this problem, food crops need to be processed into a lasting and nutritious consumable form through the use of mechanization.... Continue Reading

ABSTRACT Cassava (roots and tubers) and Rice (cereals) are common staples among small scaled farmers in developing countries like Nigeria and it is an age-long practices. The categories of farmers that engages in value-addition of processing have recorded an appreciable income  increase and has economic advantages. Hence, this study examines... Continue Reading

ABSTRACT This work is aimed at the production of laundry starch, using locally sourced raw material (cassava tuber), by extraction of the starch granules from the tubers, 80kg of the harvested fresh cassava tubers were peeled and washed twice to remove dirt and earth. The peeled cassava tubers were re-weighed. 75kg of the peeled tubers was grated... Continue Reading

ABSTRACT The research was conducted in Obi Local Government Area of Benue State, Nigeria to evaluate the potentials of the soils for Cassava and Rice cultivation using the requirements for Cassava and Rice as adapted by Sys. (1985) method. The characters used were classified under climatic, physicochemical, topographic, soil wetness and fertility... Continue Reading

CHAPTER ONE 1.0      INTRODUCTION Bread is a staple food prepared from a dough of flour and water usually by baking. It is a good source of good nutrient such as macronutrients (carbohydrates protein, and fats) and micronutrients (minerals and vitamins) that are essential for human health. Its origin dates back to the Neolithic era and is... Continue Reading

ABSTRACT The purpose of this study was to find out the analysis of Federal Government effort towards cassava production. In pursuance of this study, research objectives and research questions were formulated. Both primary and secondary data were collected and the data were them presented, analyzed, interpreted using texual,  graphic and tabular... Continue Reading

CHAPTER ONE INTRODUCTION 1.1 Background to the Study Nigeria has substantial economic potential in its‟ agricultural sector. However, despite the importance of agriculture in terms of employment creation, its potential for contributing to economic growth is far from being fully exploited (USAID, 2005). The agricultural sector has been the... Continue Reading

ABSTRACT The research was conducted in Obi Local Government Area of Benue State, Nigeria to evaluate the potentials of the soils for Cassava and Rice cultivation using the requirements for Cassava and Rice as adapted by Sys. (1985) method. The characters used were classified under climatic, physicochemical, topographic, soil wetness and fertility... Continue Reading

PRODUCTION OF STARCH FROM CASSAVA (M aihot esculanta ) AND ITS CROSS LINKED DERIVATIVES CHAPTER ONE 1.0     INTRODUCTION Starch can be obtained from cassava, sorghum, maize, sago and potatoes. But this project focused on the production of starch from cassava. Starch can be cross-linked a product that will be suitable for noodle, salad cream... Continue Reading

THE METHOD OF HANDLING CASSAVA PROCESSING IN SELECTED VILLAGES IN EDO STATE: A CASE STUDY OF ESAN SOUTH EAST LOCAL GOVERNMENT AREA OF EDO STATE ABSTRACT This research study was designed to determine the method of handling cassava processing in some selected villages in Edo State. A case study of Esan South East Local Government Area. Project aimed... Continue Reading

ABSTRACT Property management is a vital aspect of read estate profession. To a non professional estate agent property management entails only vent collection and receiving of fee, but there are other aspects of it which intake the expertise of a professional Estate agent to task. These include... Continue Reading

TABLE OF CONTENTSCHAPTER ONE 1.1              Introduction 1.2              Objective of Study 1.3              Scope 1.4              Study Methodology 1.5              Definition of Property Management... Continue Reading

TABLE OF CONTENTS CHAPTER ONE 1.1 Introduction 1.2 Objective of Study 1.3 Scope 1.4 Study Methodology 1.5 Definition of Property Management 1.6 Property Management Approach CHAPTER TWO Functions of property management 2.1 Preparation and Interpretation of Lease 2.2 Advising and Arrangement of Insurance... Continue Reading

ABSTRACT People in rural communities contribute a lot towards the development of their areas either by providing the labour required to execute the project, contributing financially or initiating the project and following the planning and execution. Chapter one is the introduction of the study, the objective, significance, limitation and... Continue Reading