Explore Project Topics on: WHAT ARE THE CAUSES OF POOR NUTRITION

: A CASE STUDY OF EGOR LOCAL GOVERNMENT AREA OF EDO STATE ABSTRACT In this study attempt has been made highlighting the effect of poor nutrition affecting children under the age of 15 years in Egor LGA of Edo State. One hundred respondents (pupils) were randomly selected from... Continue Reading

ABSTRACT The aim of this study was to highlight the causes and effect of poor nutrition on children under the ages of 15 years in Egor Local Government Area of Edo State. One hundred respondents (pupils) were randomly... Continue Reading

ABSTRACT The researcher in this research attempted to investigate the impact of poor nutrition among children below five years as case study of Muhinda village in Kasulu district. The researcher found that most children in the village were very malnourished with stunted growth and infant mortality rates were very high following the problem of poor... Continue Reading

ABSTRACT In this study attempt has been made highlighting the effect of poor nutrition affecting children under the age of 15 years in Egor LGA of Edo State. One hundred respondents (pupils) were randomly selected from... Continue Reading

TABLE OF CONTENTS Title page………………………………….………………………. i Approval page……………………………..……………………… ii Dedication………………………..………………………………. iii... Continue Reading

THE ROLE OF NUTRITION IN THE WELL-BEING OF UNDERGRADUATES   IN NIGERIA TABLE OF CONTENTS Title page Approval page Dedication Acknowledgement Table of Contents Abstract CHAPTER ONE:  INTRODUCTION 1.1       Background of the Study 1.2       Statement of Problem 1.3       Research Questions 1.4       Purpose of the Study... Continue Reading

ABSTRACT In a nutshell, food science is the scientific study of food from the period of harvesting, processing, storage and packaging. Human nutrition now is concerned with the utilization of this food in the human system. Because both cases are referring to food, it shows that both terms are inter-related. Actually, food science plays significant... Continue Reading

CHAPTER ONE 1.0     Introduction Expert system for human nutrition analysis is an expert system for diagnosing, controlling, and monitoring human nutrition. The system assesses the physical characteristics of the user to determine their nutritional status and makes recommendations for reaching... Continue Reading

ABSTRACT The objective of this study was to explore the impact of nutrition education on the dietary habits of female secondary school students, sixty adolescent girls in the age group of 12-18 years were selected randomly from two (a private and a public) secondary schools in Egor Local Government Area of Edo State. Nutrition education improved... Continue Reading

Nutrition education being a component of health education is propitious to create awareness on how to source, prepare, combine and use food resources for promoting good health among all groups of human beings; especially pregnant women who need adequate nutrition for their physiological needs and improve the health of both the mother and fetus.... Continue Reading

ABSTRACT   The researcher investigated the effects of maternal nutrition on the exclusive breastfeeding of infants in Egor Local Government Area of Edo State. The purpose of the study was to find out the effects of maternal nutrition, socio-economic status, occupation, and perception on the exclusive breastfeeding of infants in Egor Local... Continue Reading

The effect of nutrition education programme on food related knowledge, attitudes, beliefs and practices of literate women in Pankshin community was investigated using quasi-experimental design. The non-randomized control group, pretest-posttest quasiexperimental design was employed for the study. The population for the study comprised 1,807... Continue Reading

ABSTRACT Despite all technique advancement in the care of wounds one will be wondering what is actually contributing to the alarming rate of increase at which wound healing is delayed. According to Marlen (1999) a wound is defined as any physical injury involving a break skin, usually caused by an act or accident rather than by a disease, such as... Continue Reading

CHAPTER ONE 1.0 INTRODUCTION 1.1 BACKGROUND OF STUDY In Nigeria today with the level of exposure and improvement in knowledge on health, food and nutrition, there have being a significant growth in the mental status of school aged children (Benton, 2009). Nutrition is usually considered to be important for physical health but mental health must be... Continue Reading

ABSTRACT This research work was designed to examine the awareness of good nutrition during pregnancy among women of child bearing age. Six (6) research questions were formulated and questionnaires were administered to one hundred (100) respondents in order to gather data for the research. Results showed that the pregnant women are aware of the... Continue Reading

ABSTRACT Despite all technique advancement in the care of wounds one will be wondering what is actually contributing to the alarming rate of increase at which wound healing is delayed. According to Marlen (1999) a wound is defined as any physical injury involving a break skin, usually caused by an act or accident rather than by a disease, such as... Continue Reading

CHAPTER ONE   INTRODUCTION   1.1   BACKGROUND TO THE STUDY   Aquaculture is the husbandry of aquatic food organisms. The need arose from the decrease in supply from ocean fisheries as a result of over-fishing, habitat destruction and pollution. One of the ways to bridge the gap between the reduced fish supply and increased world food fish... Continue Reading

Chapter One Early childhood education aims at helping the child to grow and develop physically, mentally, emotionally, socially and spiritually. These have to be seriously looked into for the objectives of early childhood to be achieved. Early childhood learners are full of wealthy ideas and experiences already learnt at home and therefore should... Continue Reading

Table of Contents DECLARATION ........................................................................................................................ i SUPERVISOR’S APPROVAL .................................................................................................. ii... Continue Reading

ABSTRACT Introduction In Uganda, under nutrition remains a serious health and welfare problem affecting the under-five children to whom it contributes significantly to mortality and morbidity. General objective To assess factors associated with under nutrition in children under- five years in Bangaladesh parish, Namasale sub-county, Amolatar... Continue Reading

ABSTRACT This research work was designed to examine the awareness of good nutrition during pregnancy among women of child bearing age. Six (6) research questions were formulated and questionnaires were administered to one hundred (100)... Continue Reading

FROM 2006-2011 ABSTRACT This paper compares and examines the performance of secondary school students who were candidates in food and nutrition examinations of both the West African Examination Council (WAEC) and National... Continue Reading

This research work have five chapters respectively chapter one include preliminary pages, statement of the problem and definition of terms while chapter two is literature review, chapter three is research methodology, chapter four is data analysis and data presentation finally chapter five was summary conclusion and recommendations... Continue Reading

Abstract It is a fact that all people need food and cannot live long without eating enough of it. It is this fact that the researcher has decided to establish the Impact on Health and Nutrition on the Performance of Pre-Primary School in Thegu location Kieni East District; the research is based on finding out the relationship that exist between... Continue Reading

Abstract The major purpose of the study was to determine Nutrition and Academic Performance of Learners in Selected Early Childhood Centres in Kiharu Division Murcmg'a District Kenya. The .1pecific objectives of the study were to investigate the impact of nutrition on academic pe1formance of early childhood, to determine the impact of Nutrition... Continue Reading

This research work have five chapters respectively chapter one include preliminary pages, statement of the problem and definition of terms while chapter two is literature review, chapter three is research methodology, chapter four is data analysis and data presentation finally chapter five was summary conclusion and recommendations... Continue Reading

TABLE OF CONTENTS DECLARATION ......................................................................................................... i APPROV A.L ..............................................................................................................• ii DEDICATION... Continue Reading

  ABSTRACT  This paper compares and examines the performance of secondary school students who were candidates in food and nutrition examinations of both the West African Examination Council (WAEC) and National Examination Council (NECO) from 2006-2011. Through quantitative analysis, the researcher thoroughly examined and analyzed results and... Continue Reading

 ABSTRACT  The objective of this study was to investigate the effects of planes of nutrition on body weight, haematology and immune responses in broiler chickens vaccinated with NDV I-2 and Lasota vaccines. Two hundred (200) day old broiler chicks of Anak 2000 strain were used for the study. They were randomly assigned into nine groups of 20... Continue Reading

ABSTRACT The objective of this study was to explore the impact of nutrition education on the dietary habits of female secondary school students, sixty adolescent girls in the age group of 12-18 years were selected... Continue Reading