Explore Project Topics on: BARRIERS TO NUTRIENT INTAKE IN PREGNANCY

CHAPTER ONE 1.0    INTRODUCTION Nutrition is the science of food, nutrients and other substances, their action, interaction and balance in relation to health and disease and the processes by which the organism ingests, digests, absorbs transports, utilizes and excretes food substances. The development of nutrition made food to be recognized as... Continue Reading

ABSTRACT This study was carried out to assess the food consumption pattern and micronutrient Intake of mothers in Ojo Local Government Area in Lagos State. One hundred and eighty respondents were selected randomly. Data was collected using food frequency and anthropometric... Continue Reading

ABSTRACT This study was carried out to assess the food consumption pattern and micronutrient intake of  mothers in Ojo Local Government Area in Lagos State. One hundred and eighty respondents  were selected randomly. Data was collected using food frequency and anthropometric data  such as height, weight and body mass index. Other date collected... Continue Reading

ABSTRACT This study was carried out to assess the food consumption pattern and micronutrient intake of mothers in Ojo Local Government Area in Lagos State. One hundred and eighty respondents were selected randomly. Data was collected using food frequency and anthropometric data such as height, weight and body mass index. Other date collected... Continue Reading

ABSTRACT Background: The National Malaria Control Program of Ghana recommends the use of intermittent preventive treatment of malaria in pregnancy using sulfadoxine pyrimethamine (SP) 10 prevent malaria and associated complications. There is overwhelming evidence, however thai uptake of this inlervention in th ecountry is Jow. This low uptake is... Continue Reading

Abstract This work focused on the health implication of  poor food intake on preschool children in Afikpo North Local Government Area of Ebonyi State, the main purpose of the study was to identify the food intake, to examine the effect of poor nutrition on an intellectual performance, to determine the influence of junk foods on a child health.... Continue Reading

Abstract This work focused on the health implication of  poor food intake on preschool children in Afikpo North Local Government Area of Ebonyi State, the main purpose of the study was to identify the food intake, to examine the effect of poor nutrition on an intellectual performance, to determine the influence of junk foods on a child health.... Continue Reading

ABSTRACT The study assessed the nutritional and health status of school-aged children (5-12 years) in onchocerciasis endemic communities of Ebonyi State and determined the effect of Ivermectin intake on haemoglobin and parasitic load of the children. The study was conducted in Ebonyi State of Nigeria. A multi stage random sampling technique was... Continue Reading

ABSTRACT A nutrient is a substance used by an organism to survive, grow, and reproduce. The requirement for dietary nutrient intake applies to animals , plants , fungi , and protists. Nutrients can be incorporated into cells for metabolic purposes or excreted by cells to create non-cellular structures, such as hair, scales, feathers , or... Continue Reading

ABSTRACT A nutrient is a substance used by an organism to survive, grow, and reproduce. The requirement for dietary nutrient intake applies to animals , plants , fungi , and protists. Nutrients can be incorporated into cells for metabolic purposes or excreted by cells to create non-cellular structures, such as hair, scales, feathers , or... Continue Reading

Abstract: Breakfast is the most important food in the morning, but often missed and skipped by students. The major objective of this study was to analyze the knowledge, attitude and practice (KAP) of the breakfast habits on undergraduate students with special reference to Babcock University. Similarly, the study was to find out the breakfast food... Continue Reading

Abstract: Breakfast is the most important food in the morning, but often missed and skipped by students. The major objective of this study was to analyze the knowledge, attitude and practice (KAP) of the breakfast habits on undergraduate students with special reference to Babcock University. Similarly, the study was to find out the breakfast food... Continue Reading

Abstract: Breakfast is the most important food in the morning, but often missed and skipped by students. The major objectiveof this study was to analyze the knowledge, attitude and practice (KAP) of the breakfast habits on undergraduate students with special reference to Babcock University. Similarly, the study was to find out the breakfast food... Continue Reading

ABSTRACT             The main purpose of this study is to find out the problems of communication on organizational success using the Anambra Motor manufacturing Company ANAMMCO as a study.             In line with this, three research questions were framed. The sample size used was so of the senior and middle level executive... Continue Reading

ABSTRACT Objective : This studies was carried out to assess the nutritional sufficiency and the different menstrual patterns of adolescence using Body Mass index, This studies was done using adolescence to establish the fact that the BMI can be used to check the nutritional needs and menstrual cycle of teenagers, it is virtually seen that... Continue Reading

ABSTRACT The study examines communication among students secretaries in IMT. Although several factors were identifies. The study focused on the communication awareness as regard students secretaries in IMT. The research problems were stated, this gave rise to research questions using questionnaires in a field were surveyed. Data collected were... Continue Reading

(A CASE STUDY OF COLLEGE OF EDUCATION, EKIADOLOR) ABSTRACT This research was carried out to investigate the major barriers to effective communication in Nigeria educational system. A survey method was used for this study. Questionnaires method was also used to... Continue Reading

Upgrade of wastewater treatment plants to improve nutrient removal.... Continue Reading

Upgrade of wastewater treatment plants to improve nutrient removal.... Continue Reading

ABSTRACT The purpose of this thesis is to examine the impact of the adoption of third party electronic commerce platforms on small and medium enterprises (SMEs) companies in Nigeria. This thesis describes the drivers for e-commerce adoption and investigates... Continue Reading

ABSTRACT The main purpose of this study is to find out the problems of communication on organizational success using the Anambra Motor manufacturing Company ANAMMCO as a study. In line with this, three research questions were framed. The sample size used was so of the senior and middle level executive from different department of the company to... Continue Reading

ABSTRACT The main purpose of this study is to find out the problems of communication on organizational success using the Anambra Motor manufacturing Company ANAMMCO as a study. In line with this, three research questions were framed. The sample size used was so of the senior and middle level executive from different department of the company to... Continue Reading

ABSTRACT In view of the critical role of the Nigerian Capital Market in the development and growth of the economy, foreign Investment operations had been scrutinized to determine its impact on the Nigerian capital market. Foreign investment which is the summation... Continue Reading

THE BARRIERS TO THE EFFECTIVE TEACHING OF SOCIAL STUDIES IN SOME SELECTED SECONDARY SCHOOL IN OVIA SOUTH WEST LOCAL GOVERNMENT AREA OF EDO STATE ABSTRACT The project is written and designed to identify the problem affecting the effective teaching of social studies in some selected secondary schools in Ovia South West Local Government Area of Edo... Continue Reading

ABSTRACT The main purpose of this study is to find out the problems of communication on organizational success using the Anambra Motor manufacturing Company ANAMMCO as a study. In line with this, three research questions were framed. The sample size used was so of the senior and middle level executive from different department of the company to... Continue Reading

ABSTRACT The main purpose of this study is to find out the problems of communication on organizational success using the Anambra Motor manufacturing Company ANAMMCO as a study. In line with this, three research questions were framed. The sample size used was so... Continue Reading

ABSTRACT The main purpose of this study is to find out the problems of communication on organizational success using the Anambra Motor manufacturing Company ANAMMCO as a study. In line with this, three research questions were framed. The sample size used was so of the senior and middle level executive from different department of the company to... Continue Reading

ABSTRACT This study assessed the phytochemical and nutrient compositions of edible yam species Dioscorea rotundata 1, Dioscorea rotundata 2, Dioscorea rotundata 3, Dioscuri rotundata 4, Dioscorea Cayenensis, Dioscorea alata, Dioscorea dumentorum and Dioscorea bulbifera in Southeastern Nigeria. The phytochemical and nutrient (proximate, minerals,... Continue Reading

ABSTRACT The study was carried out to determine the effect of drying methods on  the nutrient contents of Moringa oleifera at the Agric. Chemical  Laboratory (Usmanu Danfodiyo University Sokoto) and The Energy  Research Field of Sokoto Energy Center, Sokoto. Fresh leaves were  collected and cleaned then dried using different drying methods... Continue Reading

ABSTRACT Complementary foods were formulated using sorghum, African yam bean and crayfish. The nutrient composition, functional properties and organoleptic attributes of the formulated complementary foods were investigated. The different flours were combined in the ratios of; 70:20:5, 80:15:5, 75:20:5, of sorghum, African yam bean and crayfish... Continue Reading