Explore Project Topics on: ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH WOUND SEPSIS IN INDIA

ABSTRACT The isolation and identification of bacteria associated with 150ml sepsis studies were carried out to 250 patient at National Orthopedic Hospital Enugu. (250) Two hundred and fifty patients with 150ml sepstis was grouped in to in patients and out patients. The sample... Continue Reading

  ABSTRACT The isolation and identification of bacteria associated with  150ml sepsis studies were carried out to 250 patient at National Orthopedic Hospital Enugu. (250) Two hundred and fifty patients with 150ml sepstis was grouped in to in patients and out patients.  The  sample collected are wound pus and wound exudates which were collected... Continue Reading

ABSTRACT The isolation and identification of bacteria associated with 150ml sepsis studies were carried out to 250 patient at National Orthopedic Hospital Enugu. (250) Two hundred and fifty patients with 150ml sepstis was grouped in to in patients and out patients. The sample collected are wound pus and wound exudates which were collected from... Continue Reading

ABSTRACT The isolation and identification of bacteria associated with  150ml sepsis studies were carried out to 250 patient at National Orthopedic Hospital Enugu. (250) Two hundred and fifty patients with 150ml sepstis was grouped in to in patients and out patients.  The  sample collected are wound pus and wound exudates which were collected... Continue Reading

TABLE OF CONTENT Tile Page                                                                                                         i Approval Page                                   ... Continue Reading

(A Case Study Of Ogbete Market Enugu) ABSTRACT Safety of food is a basic requirement of food quality. A total of 25 street food samples (Jollof rice, egwusi soup, ugu, water leaf and green), were randomly purchased from five different vendors in Ogbete main... Continue Reading

ABSTRACT The isolation, identification and characterization of bacteria from organic waste were carried out. Sawdust waste (plant organic waste source) and abattoir waste water (animal organic waste source) samples were collected. The media used were nutrient agar for total aerobic plate count, McConkey agar for coliform count and cellulolytic... Continue Reading

ABSTRACT The isolation, identification and characterization of bacteria from organic waste were carried out. Sawdust waste (plant organic waste source) and abattoir waste water (animal organic waste source) samples were collected. The media used were nutrient agar for total aerobic plate count, McConkey agar for coliform count and cellulolytic... Continue Reading

                                                    CHAPTER ONE 1.1. INTRODUCTION Fomite is a non living object that infectious microorganisms can be deported on. Fomites when in constant contact with humans   or   natural   habitats   of   pathogenic organism   constitute   a   major  ... Continue Reading

ABSTRACT Safety of food is a basic requirement of food quality. A total of 25 street food samples (Jollof rice, egwusi soup, ugu, water leaf and green), were randomly purchased from five different vendors in Ogbete main market Enugu. The samples were transported in ice to the laboratory. The samples were bacteriologically analyzed using pour plate... Continue Reading

ABSTRACT The consumption of Cow suya meat is on the increase because of it health benefits, it inexpensiveness compared to Goat meat, and the demand. Bacteriological analysis was carried out on 10 suya samples collected from four (4) different vendors within 4 different locations (Ekpo Abasi, Bogobiri, Yellow Duke and Abang asang). The samples... Continue Reading

ABSTRACT Safety of food is a basic requirement of food quality. A total of 25 street food samples (Jollof rice, egwusi soup, ugu, water leaf and green), were randomly purchased from five different vendors in Ogbete main market Enugu. The samples were transported in ice to the laboratory. The samples were bacteriologically analyzed using pour plate... Continue Reading

ABSTRACT There is a reasonable increase in the consumption of barbecue chicken meat, which is due to the it nutritional value. An investigation was conducted to isolate, characterize and identify bacteria associated with hawked barbecue chicken obtained from Calabar metropolis using basically two different agar media which are Nutrient agar and... Continue Reading

ABSTRACT Isolation and identification of bacteria associated with dental caries (Tooth ache) and bleeding gum and the effect of some tooth pastes (Macleans) was evaluated using a mouth swap collected from a patient at dental school Trans Ekulu Enugu, and three tooth pastes collected from Ogbete main market Enugu. The three tooth pastes are close... Continue Reading

Petroleum-based products are the major source of energy for industry and daily life. The technology commonly used for the soil remediation includes mechanical, burying, evaporation, dispersion, and washing. However, these Technologies are expensive and can lead to incomplete decomposition of contaminants (Zaid A. Pirzada.2015) The Bioremediation... Continue Reading

Petroleum-based products are the major   source   of   energy for   industry and daily life. The technology commonly used for the soil remediation includes mechanical,   burying,   evaporation, dispersion,   and washing. However, these Technologies   are   expensive   and   can   lead   to   incomplete   decomposition   of... Continue Reading

Micro-organisms are ubiquitous and are found in almost every area around human bodies.  Some are specifically found in certain regions of the body as a normal flora where they live as commensals with man.  This association is important in protecting the body against other infectious diseases. Each area of the body surface acquires a... Continue Reading

ABSTRACT The bacteria quality of four (4) commercially available dry sachet milk powder (peak, cowbell, Blue boat and Nunu) were analysed in this study usinf the pour plate method. The result showed that peak, cowbell and blue boat were free of all forms... Continue Reading

ABSTRACT This project work is carried at the isolation and characterization of pathogenic bacteria from hawked suya meat, were bought in full from the sellers and was collected in raps of aluminum foil. It was then taken to the laboratory for analysis the samples were... Continue Reading

  ABSTRACT This project work is carried at the isolation and characterization of pathogenic bacteria from hawked suya meat, were bought in full from the sellers and was collected in raps of aluminum foil. It was then taken to the laboratory for analysis the samples were homogenized and serial dilution of the sample was made out using 5 ml sterile... Continue Reading

ABSTRACT This project work is carried at the isolation and characterization of pathogenic bacteria from hawked suya meat,  were bought in full from the sellers and was collected in raps of aluminum foil. It was then taken to the laboratory for analysis the samples were homogenized and serial dilution of the sample was made out using 5 ml sterile... Continue Reading

ABSTRACT The Isolation and Identification of Rhizopus from a Decaying Bread were conducted. The black mould used in the practical was collected from bread. It is allowed to stay in moist environment or at room temperature for 2 to 3 days. The mould is then inoculated in the nutrient egar... Continue Reading

CHAPTER ONE 1.0                                                       INTRODUCTION Water is the one of the most common substances known and it is good solvent for many substances, water occur at room temperature as clear, colourless, tasteless liquid which freezing into ice at zero degree... Continue Reading

CHAPTER ONE 1.0                                                       INTRODUCTION Gases, dust particles, water vapour and air contain microorganisms. There are vegetable cells and spores of bacteria, fungi and algae, viruses and protozoa cysts. Since air is often exposed to sunlight, it has a... Continue Reading

(CASE STUDY OF AKWUKE CATTLE RANCH IN ENUGU) ABSTRACT The isolation and identification of bacterial organisms in raw milk was carried out.  The pour plate technique was employed for isolation using MacConkey agar, blood agar and calf serum agar. Gram-staining and biochemical tests... Continue Reading

ABSTRACT Normal vaginal flora contains a wide range of microorganisms. Bacterial vaginosis BV is the main reason for vaginal discharge. Many gram-positive and gram-negative rods i.e. E.coli, Klebsiella , Proteus, Acinetobacter and Pseudomonas spp. are major contributors to bacterial vaginosis. Aim: The present study was conducted to elucidate the... Continue Reading

The purpose of this research work is to determine the microbiological profile of hospital solid waste dump sites, sensitivity to antibiotic and isolation and identification of the organism using API 20 E kit method of analysis. Microbiological profiling was carried out on hospital solid waste collected from State Specialist Hospital in... Continue Reading

ABSTRACT Normal vaginal flora contains a wide range of microorganisms. Bacterial vaginosis BV is the main reason of vaginal discharge. Many gram positive and gram negative rods i.e. E.coli, Klebsiella, Proteus, Acinetobacter and Pseudomonas spp. are major... Continue Reading

The purpose of this research work is to determine the microbiological profile of hospital solid waste dump sites, sensitivity to antibiotic and isolation and identification of the organism using API 20 E kit method of analysis. Microbiological profiling was carried out on hospital solid waste collected from State Specialist Hospital in... Continue Reading

ISOLATION, IDENTIFICATION AND CHARATERIZATION OF FUNGI ASSOCIATED WITH THE SPOILAGE OF CORN ABSTRACT Fungi spoilage organisms are silently invading acidifying, fermenting, discoloring, and disintegrating microbes that render corn (zea mays) unpalatable and unsafe. Fungi spoilage is caused by two factors, (biotic) living which includes insects,... Continue Reading