Explore Project Topics on: ANALYSIS ON VEGETABLE OIL

ABSTRACT The study examined economics of post harvest food losses involving three (3) varieties of leafy vegetables namely: Telfaria(Ugu leaf), Amaranthus(Green leaf ) and Pterocarpus(Oha leaf) in Idemili South Local Government Area of Anambra State. A random sampling technique was used to collect data on vegetable marketers’ socio-economic... Continue Reading

ABSTRACT This study examine the economic analysis of post harvest losses among leafy vegetable marketers in Utese, Ovia North East Local Government Area of Edo State in achieving this, specific objectives were spelt... Continue Reading

CHAPTER ONE  INTRODUCTION  1.1. Background of the Study  In Nigeria, vegetable crops are produced in different agro-ecological zones through commercial as well as small scale farmers both as a source of income as well as food. However, the type is limited to few crops and production is concentrated to some pocket areas. In spite of this, the... Continue Reading

ABSTRACT This research work was aimed at determining the effect of storage on unrefined vegetable oil. In the course of this research work, palm oil was used as a sample to determined the effect of storage to unrefined vegetable oil. A storage on interest was developed on this research work to have... Continue Reading

ABSTRACT This thesis aimed at the production of biolubricant from vegetable oils. The first stage produced methyl ester of the oil and in the second stage; the methyl ester was transesterified with Trimethylolpropane (TMP) in a ratio of 3.5:1 at 1500C to produce the biolubricant. The pour points biolubricant and its blend were significantly... Continue Reading

REFINING OF VEGETABLE OIL WITH ENUGU COAL ABSTRACT This project was carried out using acid activated coal from Enugu coal and the production of ve4getablew oil was monitored using spectrophotometer to measure the absorbance. It was also perform to check the suitability of activated Enugu coal as a bleaching agent for palm oil. The Enugu coal... Continue Reading

ABSTRACT This project was carried out using acid activated coal from Enugu coal and the production of ve4getablew oil was monitored using spectrophotometer to measure the absorbance. It was also perform to check the suitability of activated Enugu coal as a bleaching agent for palm oil. The Enugu coal samples were collected, size reduced,... Continue Reading

ABSTRACT This project was carried out using acid activated coal from Enugu coal and the production of ve4getablew oil was monitored using spectrophotometer to measure the absorbance. It was also perform to check the suitability of activated Enugu coal as a bleaching agent for palm oil. The Enugu coal samples were collected, size reduced,... Continue Reading

TABLE OF CONTENTS CHAPTER ONE INTRODUCTION CHAPTER TWO 2.1 The Oil Palm 2.2 Extraction and Refining of Vegetable Oil 2.3 Types and Sources of Vegetable Oil 2.4 Physical Properties and Chemical Reactions of Vegetable Oil 2.5 Role of Vegetable Oil in the Diet 2.6 Utilization and Production of... Continue Reading

ABSTRACT A vegetable oil is a triglyceride extracted from a plant. Such oils have been part of human culture for millennia. The term \'vegetable oil\' can be narrowly defined as referring only to substances that are liquid at room temperature, or broadly defined without regard to a substance\'s state of matter at a given temperature. For this... Continue Reading

ABSTRACT   Organizational justice is an essential component and predictor of successful organizations. Organization that is fair and just in its procedures, policies, interactions and distribution systems, employees of that organization give better response to the organization in terms of their positive behaviours and productivity thus the main... Continue Reading

(A Case Study Of Ogbete Market Enugu) ABSTRACT Safety of food is a basic requirement of food quality. A total of 25 street food samples (Jollof rice, egwusi soup, ugu, water leaf and green), were randomly purchased from five different vendors in Ogbete main... Continue Reading

ABSTRACT A vegetable oil is a triglyceride extracted from a plant. Such oils have been part of human culture for millennia. The term 'vegetable oil' can be narrowly defined as referring only to substances that are liquid at room temperature, or broadly defined without regard to a substance's state of matter at a given temperature. For this... Continue Reading

ABSTRACT Field trials were conducted at the Imo poly Farm, Imo State Polytechnic Umuagwo in 2014 to determine the effect rate of fertilizer application on vegetable (telfairiaoccidentalis). The treatments involved nine fertilizer types namely; Aleshinloye grade A,... Continue Reading

ABSTRACT The study examined the costs and returns of vegetable crops production in Delta State, Nigeria. The objectives were to describe the socio-economic characteristic of vegetable crops farmers, identify the major vegetable crops cultivated and the production system adopted in the study area, examine the effect of socio-economic factors on... Continue Reading

CHAPTER ONE INTRODUCTION  BACKGROUND OF THE STUDY The universal role of plants in the treatment of disease is exemplified by their employment in all the major systems of medicine irrespective of the underlying philosophical premise. How and when such medicinal plants... Continue Reading

ABSTRACT The study examined the costs and returns of vegetable crops production in Delta State, Nigeria. The objectives were to describe the socio-economic characteristic of vegetable crops farmers, identify the major vegetable crops cultivated and the production system adopted in the study area, examine the effect of socio-economic factors on... Continue Reading

ABSTRACT Field trials were conducted at the Imopoly farmFarm, Imo State Polytechnic Umuagwo in 2014 to determine the effect rate of fertilizer application on vegetable (telfairiaoccidentalis). The treatments involved nine fertilizer types namely; Aleshinloye grade A, Aleshinloye grade B, Sunshine grade A, Sunshine grade B, Pace setter grade A,... Continue Reading

ABSTRACT Cadmium (Cd) is a common environmental contaminant found in soils. Unlike other metals. Cd has no biological role, and is potentially toxic to microorganisms. The concentrations of cadmium in agricultural soils depend upon the amounts present in the parent rocks from which the soils form, the amounts added in the form of fertilizers and... Continue Reading

ABSTRACT Safety of food is a basic requirement of food quality. A total of 25 street food samples (Jollof rice, egwusi soup, ugu, water leaf and green), were randomly purchased from five different vendors in Ogbete main market Enugu. The samples were transported in ice to the laboratory. The samples were bacteriologically analyzed using pour plate... Continue Reading

ABSTRACT   The determination of some selected organochlorine pesticide residues in some vegetables grown within Gwagwalada Area Council were carried out using Gas Chromatography-Mass Spectrometric Technique (GC/MS). Lindane, Dieldrin, Endosulfan and Heptachlor were determined in Telfairia occidentalis, Amaranthus hybridus and Talinum triangulare... Continue Reading

 ABSTRACT Cadmium (Cd) is a common  environmental contaminant found in soils. Unlike other metals. Cd has no biological role, and is potentially toxic to microorganisms. The concentrations of cadmium in agricultural soils depend upon the amounts present in the parent rocks from which  the soils form, the amounts added in the form of fertilizers... Continue Reading

( A CASE STUDY OF OJO LOCAL GOVERNMENT ) ABSTRACT The study examines the spatial distribution of local market and variations in vegetable prices in Lagos state using Ojo local government as a case study. Also the way in which effective distribution channels... Continue Reading

ABSTRACT Safety of food is a basic requirement of food quality. A total of 25 street food samples (Jollof rice, egwusi soup, ugu, water leaf and green), were randomly purchased from five different vendors in Ogbete main market Enugu. The samples were transported in ice to the laboratory. The samples were bacteriologically analyzed using pour plate... Continue Reading

ABSTRACT Fresh healthy carrot promote good health but harbour a wide range of contaminants. To assess the microbial quality of carrots sold in Ibadan, a total of fifteen samples were purchased from five vendors. Samples were analyzed to study the density of microorganisms by standard plate count. Bacteria belonging to eight genera were identified.... Continue Reading

ABSTRACT Fresh healthy carrot promote good health but harbour a wide range of contaminants. To assess the microbial quality of carrots sold in Ibadan, a total of fifteen samples were purchased from five vendors. Samples were analyzed to study the density of microorganisms by standard plate count. Bacteria belonging to eight genera were identified.... Continue Reading

ABSTRACT Fresh healthy carrot promote good health but harbour a wide range of contaminants. To assess the microbial quality of carrots sold in Ibadan, a total of fifteen samples were purchased from five vendors. Samples were analyzed to study the density of microorganisms by standard plate count.                                  ... Continue Reading

1.1 INTRODUCTION Management should be particularly interested in knowing the financial strengths of the firm to make their best use and to be able to spot out the financial weakness of the firm to take suitable corrective actions. Thus, Economic analysis is the starting point for making plans, before using any sophisticated forecasting and... Continue Reading

1.1INTRODUCTION Management should be particularly interested in knowing the financial strengths of the firm to make their best use and to be able to spot out the financial weakness of the firm to take suitable corrective actions. Thus, Economic analysis is the starting point for making plans, before using any sophisticated forecasting and... Continue Reading

TABLE OF CONTENT CHAPTER ONE Introduction Statement of problem Objections of study Research questions Research hypothesis Significance of study Limitation or scope of study Definition of terms. CHAPTER TWO Literature review A brief overview of Ratio... Continue Reading