FUNGAL CONCENTRATION AND TEMPERATURE OF BOREHOLES WATERS WITHIN CAPTAIN ELECHI AMADI POLYTECHNIC - Project Ideas | Grossarchive.com

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ABSTRACT This project work which is all about the fungal infestation of bakery product BREAD, explain the kind or type of fungal organisms that are responsible for the  spoilage on contamination of bread. The infestation of fungal organism on bread depends on the kind and number of the agent present and upon the environment about them. this... Continue Reading
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