Explore Project Topics on: EFFECT OF ECONOMY ON FOOD TECH

ABSTRACT The .changes . coming into the ' workplace in this new century is enormous. The challenge of new technology as observed by workers in modern competitive organizations in. form of high tech jobs outlines a scenario for what • lies, ahead. Thus this research examined the impact of new technology (Information Technology) demands on a... Continue Reading

. ABSTRACT Food hygiene is a subject of great concern to anyone who cares about eating healthy and staying alive because the import of food borne illness can occasionally be grave. This research work was carried out among food handlers in Ahmadu Bello University... Continue Reading

ABSTRACT The foodborne disease remains a major Public Health problem across the globe. The high incidence of food borne illness has led to an increase in global concern about food safety. The purpose of this was to assess food safety, knowledge and practises among food handlers in restaurants in Nnewi Urban. The researcher utilized a cross... Continue Reading

ABSTRACT The adoption of impressive and positive attitude and practice towards food hygiene  and safety by street food vendors is crucial in enhancing healthy population in communities.  The study sought to examine food safety knowledge, attitude and practice of street food  vendors in Tamale Metropolis.  A sample size of 183 (128 [food... Continue Reading

INTRODUCTION From many years now, there have been poor logistics management in all aspect of our economy especially in the area of marketing in such a way that its effect has been a set back in the marketing sector. The work “logistic” has been a house hold name to a lot of people both undergraduates, graduates, researchers and mere especially... Continue Reading

ABSTRACT The study was carried out in Buhera District in 2013. The aim of the study was to assess the contribution of food aid on food security. The study sampled 30 households using simple random sampling who are the beneficiaries of food aid. Food aid programme is widely debated in the world and has made many people to believe that food aid has... Continue Reading

INTRODUCTION  From many years now, there have been poor logistics management in all aspect of our economy especially in the area of marketing in such a way that its effect has been a set back in the marketing sector.  The work “logistic” has been a house hold name to a lot of people both undergraduates, graduates, researchers and mere... Continue Reading

THE PROBLEM OF LOGISTICS IN MARKETING FAST FOOD IN ENUGU STATE. (A CASE STUDY OF NOURISHA FOOD LIMITED). CHAPTER ONE INTRODUCTION From many years now, there have been poor logistics management in all aspect of our economy especially in the area of marketing in such a way that its effect has been a set back in the marketing sector. The work... Continue Reading

THE PROBLEM OF LOGISTICS IN MARKETING FAST FOOD IN ENUGU STATE. (A CASE STUDY OF NOURISHA FOOD LIMITED). CHAPTER ONE INTRODUCTION From many years now, there have been poor logistics management in all aspect of our economy especially in the area of marketing in such a way that its effect has been a set back in the marketing sector. The work... Continue Reading

Abstract  Food vendors are important in every socio-economic sector in developing countries, providing ready-to-eat food to the populace and in the process, they transmit pathogenic organisms to the food being sold. However, a very important but neglected source of these pathogenic bacteria is the phone handled by the food vendors. This study is... Continue Reading

Abstract  Food vendors are important in every socio-economic sector in developing countries, providing ready-to-eat food to the populace and in the process, they transmit pathogenic organisms to the food being sold. However, a very important but neglected source of these pathogenic bacteria is the phone handled by the food vendors. This study is... Continue Reading

ABSTRACT Food is anything which when taken into the body servesto nourish or build up the body tissues or to supply bodyhealth (Nurses Dictionary 2010). Man is made up of what he eats. The constituents of food which are proteins carbohydrates, fats vitamins, minerals, water nourishes the body and makes man healthy and good looking. These... Continue Reading

FOOD POSIONING, IT’S CAUSES, EFFECT AND CONTROL CHAPTER ONE 1.1 INTRODUCTION Food poisoning might be described as a food borne diseases or food borne illness. Food that contains a toxin, chemical or infectious agent (like a bacterium, virus, parasite or prion) and causes symptoms in the body are considered types of food poisoning by most... Continue Reading

ABSTRACT Food labels provide information from manufacturer to consumer about a particular prepackaged food. This study was conducted in the Accra Metropolis, specifically Dansoman community to explore the awareness of food labelling information among consumers and its use in purchasing pre-packaged food products. The objectives of the study were... Continue Reading

ABSTRACT Food labels provide information from manufacturer to consumer about a particular prepackaged food. This study was conducted in the Accra Metropolis, specifically Dansoman community to explore the awareness of food labelling information among consumers and its use in purchasing pre-packaged food products. The objectives of the study were... Continue Reading

TABLE OF CONTENTS CHAPTER ONE:     INTRODUCTION 1.1       Food packaging definition 1.2       History of food packaging 1.3       Reasons or purpose of food packaging 1.4       Types of food packaging 1.5       Functions of food packaging 1.6       Role of packaging 1.7       Characteristics CHAPTER... Continue Reading

TABLE OF CONTENTS CHAPTER ONE: INTRODUCTION 1.1 Food packaging definition 1.2 History of food packaging 1.3 Reasons or purpose of food packaging 1.4 Types of food packaging 1.5 Functions of food packaging 1.6 Role of packaging 1.7 Characteristics CHAPTER TWO: LITERATURE REVIEW 2.1 Effect of... Continue Reading

ABSTRACT Preservation of food is a pre-requisite for food safety and security, bridging the gap between the site of production and site of consumption and the rising between demand and supply. There has been a problem of preserving seasonal food properly and disinfesting food without noticeable hazard to the consumer. There is also a noticeable... Continue Reading

CHAPTER ONE BACKGROUND TO THE STUDY 1.1    INTRODUCTION The roles of advertising on the consumption of fast food cannot be over emphasized. Advertising is an important part of the promotional mix which is one of the strategic importance’s. It can play a vital complementary role through working alongside of other promotional mix element. It... Continue Reading

CHAPTER ONE INTRODUCTION 1.1  BACKGROUND OF THE STUDY The  Fula  people also known as  Fulani  in  Hausa language, are a mass population widely dispersed and culturally diverse in all of Africa, but most predominant in West Africa. The Fulani’s generally speak the Fula language. A significant number of them are nomadic in nature, herding... Continue Reading

ABSTRACT The purpose of the study was to assess the effects of food wastages in some selected  hotels in Sunyani Municipality. The study employed a mixed approach and descriptive  survey in tackling the problem at hand. A sample size of 215 was used which comprises  of 160 customers, 39 workers, and 16 managers. Random sampling technique was ... Continue Reading

THE RELEVANCE OF ADVERTISING AS A DETERMINANT OF CUSTOMER PATRONAGE IN THE FAST FOOD INDUSTRY (A Case Study of Early and Chiky Fast Food in Owerri, Metropolis). ABSTRACT The research work titled “the relevant of advertising as a determinant of customer patronage for fast food (a case study of Chiky and Early in Owerri Metropolis was carried out... Continue Reading

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(A STUDY OF ENUGU METROPOLIS) ABSTRACT Transportation is very essential in developed country like Nigeria. It is an integral part of distribution. Therefore the topic entitled “The Effect of High cost of transportation and its effect of on cost of... Continue Reading

ABSTRACT This study investigated the effect of food supply on household incomes. A discipline correlation design was applied in examining the effect of food supply and household income. A sample of 250 respondents selected, however, one of the limitations of alteration beyond the researcher’s control, only 70 questionnaires are retrieved. The... Continue Reading

CHAPTER ONE INTRODUCTION 1.0 INTRODUCTION Radioactivity can be defined as the spontaneous disintegration of nucleus of an atom with an emission of alpha, beta particles and gamma ray. The radiation burden of the... Continue Reading

ABSTRACT: Account receivable management is an important fact of financial management. Their accurate monitoring and proper management are also important dimensions in organization. This study examines the impact of account receivables management on corporative performance of selected quoted food and beverages manufacturing companies in Nigeria.... Continue Reading

ABSTRACT: mso-bidi-font-weight:bold'>Account receivable management is an important fact of financial management. Their accurate monitoring and proper management are also important dimensions in organization. This study examines the impact of account receivables management on corporative performance of selected quoted food and beverages... Continue Reading

ABSTRACT The study examines the effects of food insecurity on households Welfare in Karamoj a, Panyangara sub-county, Kotido district. The study was guided by the following objectives; to assess whether food insecurity leads to malnutrition, to examine whether food insecurity leads to persistent poverty, to find out whether food insecurity leads... Continue Reading

ABSTRACT This study sought to investigate the effect of consumer ethnocentrism tendencies towards imports and local products in the food manufacturing industry in Zimbabwe. The research was guided by the following objectives namely: to determine the impact of demographic characteristics on cognition and affect, to examine the influence of product... Continue Reading