Explore Project Topics on: EFFECTIVENESS OF ETHANOL/GASOLINE BLEND ON OCTANE RATING AND COMBUSTION PROPERTIES OF GASOLINE

CHARACTERIZATION OF MAIGANGA AND OKABA COAL BLEND FOR SOLID FUEL COMBUSTION         Department: Engineering – Chemical Engineering   CHAPTER ONE 1.0 BACK GROUND OF STUDY 1.1 INTRODUCTION Power generation in any country is very essential to its economic growth, Nigeria generates about 4,000 megawatts(MW) of electricity (Ediri, 2014), but... Continue Reading

Abstract Nowadays, ZnO is considered as the most important chemical compounds due their distinctive properties owing to its wide band gab and large exciton binding energy. It is well known that the structural and the optical properties of ZnO differ by different methods of preparation. Therefore, in this work, ZnO power was prepared by two... Continue Reading

ABSTRACT Biomass, particularly agricultural residues seem to be one of the most promising energy resources for developing countries (Patomsok, 2008). Rural households and minority of urban dwellers depend solely on fuel woods (charcoal, firewood and sawdust) as their primary sources of energy for the past decades (Onuegbu, 2010). Of all the... Continue Reading

CHAPTER ONE 1.0 INTRODUCTION 1.1 Background of the study Biomass, particularly agricultural residues seem to be one of the most promising energy resources for developing countries (Patomsok, 2008). Rural households and minority of urban dwellers depend solely on fuel woods (charcoal, firewood and sawdust) as their primary sources of energy for the... Continue Reading

ABSTRACT Biomass, particularly agricultural residues seem to be one of the most promising energy resources for developing countries (Patomsok, 2008). Rural households and minority of urban dwellers depend solely on fuel woods (charcoal, firewood and sawdust) as their primary sources of energy for the past decades (Onuegbu, 2010). Of all the... Continue Reading

ABSTRACT Study of effect of storage time on the functional properties of wheat (Triticum Aestivum) and Bambrara Groundnut (Voandzeia Subteranea) Flour Blends. The flour blends comprised of wheat (WT) 1005, Banbaranut (BG) 100%, WBZO 70% wheat and 30% Bambaradnut, WB20 80% wheat and 20% Bambara and WBSO, 50% wheat and 50% Bambara. The blends was... Continue Reading

CHAPTER ONE 1.0 INTRODUCTION 1.1 WHEAT (TRITICUM AESTIVUM) 1.1.1 ORIGIN AND DISTRIBUTION Despite many years of investigation, it has not been possible to determine accurately when and where the first cultivated wheat originated. At the beginning of recorded history, wheat was already an established crop whose origin was unknown (Anon 1953). There... Continue Reading

 ABSTRACT Study of effect of storage time on the functional properties of wheat (Triticum Aestivum) and Bambrara Groundnut (Voandzeia Subteranea) Flour Blends.                   The flour blends comprised of wheat (WT) 1005, Banbaranut (BG) 100%, WBZO 70% wheat and 30% Bambaradnut, WB20 80% wheat and 20% Bambara and WBSO, 50%... Continue Reading

ABSTRACT Study of effect of storage time on the functional properties of wheat (Triticum Aestivum) and Bambrara Groundnut (Voandzeia Subteranea) Flour Blends. The flour blends comprised of wheat (WT) 1005, Banbaranut (BG) 100%, WBZO 70% wheat and 30% Bambaradnut,... Continue Reading

ABSTRACT Study of effect of storage time on the functional properties of wheat (Triticum Aestivum) and Bambrara Groundnut (Voandzeia Subteranea) Flour Blends.  The flour blends comprised of wheat (WT) 1005, Banbaranut (BG) 100%, WBZO 70% wheat and 30% Bambaradnut, WB20 80% wheat and 20% Bambara and WBSO, 50% wheat and 50% Bambara. The blends was... Continue Reading

ABSTRACT  Cookies were produced from the blends of banana flour and coconut milk. The proximate  composition, metabolised energy value and sensory characteristics of the cookie were  evaluated. Selected functional properties of the UBF were also determined. The composition  varied between coconut milk and margarine (100%; 0%, 50%; 50%, 25%;... Continue Reading

ABSTRACT  Cookies were produced from the blends of banana flour and coconut milk. The proximate  composition, metabolised energy value and sensory characteristics of the cookie were  evaluated. Selected functional properties of the UBF were also determined. The composition  varied between coconut milk and margarine (100%; 0%, 50%; 50%, 25%;... Continue Reading

ABSTRACT Effect of temperature on viscosity and density changes on neem biodiesel and neem biodiesel-blend has been investigated.  Neem oil was sourced from neem (Azadirachta indica) seed, which was extracted using soxhlet apparatus and was converted to biodiesel using transterification method. The fuel properties of the resultant biodiesel such... Continue Reading

(A CASE STUDY OF NNAMDI AZIKIWE UNIVERSITY) CHAPTER ONE GENERAL INTRODUCTION 1.0                 INTRODUCTION         Teacher rating is one of the topics which require pertinent attention by our education regulatory system. As teachers are only being... Continue Reading

ABSTRACT The rate at which energy is lost by human activities is enormous. There is need to work on how to generate more energy and minimize the usage of the generated energy. In an internal combustion engine, there is need to focus on gaining energy usage by using generated heat during combustion process. To reduce the energy usage, emission rate... Continue Reading

ABSTRACT The rate at which energy is lost by human activities is enormous. There is need to work on how to generate more energy and minimize the usage of the generated energy. In an internal combustion engine, there is need to focus on gaining energy usage by using generated heat during combustion process. To reduce the energy usage, emission rate... Continue Reading

CHAPTER ONE 1.0      INTRODUCTION Bread is a staple food prepared from a dough of flour and water usually by baking. It is a good source of good nutrient such as macronutrients (carbohydrates protein, and fats) and micronutrients (minerals and vitamins) that are essential for human health. Its origin dates back to the Neolithic era and is... Continue Reading

ABSTRACT The proximate and sensory characteristics of cookies from wheat and tiger nut chaff flour blend. Tigernut chaff was obtained, incorporated into wheat flour in the ratio (90:10, 80:20, 70:30, and 60:40). Cookies was produced from the blends using standard method. The cookie samples were analyzed for the proximate composition and sensory... Continue Reading

CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Humans have consumed bakery products for hundreds of years. Among the different bakery products is the cake. Cakeis a form of sweet dessert that is typically baked. In its oldest forms, cakes were modifications of breads but now cover a wide range of preparations that can be simple or... Continue Reading

ABSTRACT The proximate and sensory characteristics of cookies from wheat and tiger nut chaff flour blend. Tigernut chaff was obtained, incorporated into wheat flour in the ratio (90:10, 80:20, 70:30, and 60:40). Cookies was produced from the blends using standard method. The cookie samples were analyzed for the proximate composition and sensory... Continue Reading

(A CASE STUDY OF ENUGU NORTH LOCAL GOVERNMENT AREA) CHAPTER ONE INTRODUCTION The creation of more state in Nigeria in 1976 gave rise to new urban centres, the rapid growth of which increased the need to finance the provision of public utilities. One of the major sources of finance is real estate... Continue Reading

ABSTRACT This project attempts on the discussion of property rate as a source of local government reenue. It is centered on Oru-West Local Government in Imo state. Property rating or tenement rating is the tax levied on the owners of properties that are rateable. This work traces the history of property rating in Nigeria Local Government. It... Continue Reading

ABSTRACT             This project work-up deals on the design and construction of a single phase step down nations fermor, with raking IKVA, 240V/11OV, 80V 12U, 6V. It is a multi-circuit transformer that has one input as the primary and tappins to produce the output (secondary). It is considered as a single coil in series with the... Continue Reading

ABSTRACT This project work intends to automate the existing student rating on lecturers effectiveness in Crawford University. The essence is to produce durable evaluation records and increase effectiveness. Structural database management system (DBMS) was used in its development in order to eliminate redundancy in the compilation, its friendliness... Continue Reading

ABSTRACT This project work-up deals on the design and construction of a single phase step down nations fermor, with raking IKVA, 240V/11OV, 80V 12U, 6V. It is a multi-circuit transformer that has one input as the primary and tappins to produce the output (secondary). It is considered as a single coil in series with the supply and a common coil to... Continue Reading

Internal credit rating (ICR) was used in evaluating the level of risk associated with a loan  applicant and assign probabilities that an applicant with a given credit score would be good or  bad. It could also be used as abasis for loan approval, pricing, monitoring and capital allocation.  Lending difficulties may arise due to Internal Credit... Continue Reading

ABSTRACT This project work-up deals on the design and construction of a single phase step down nations fermor, with raking IKVA, 240V/11OV, 80V 12U, 6V. It is a multi-circuit transformer that has one input as the primary and tappins to produce the output (secondary). It is considered as a single coil in series with the supply and a common coil to... Continue Reading

CHAPTER ONEINTRODUCTION1.1 Background to the StudyInternational Financial Reporting  Standards (IFRS) are  standards  by  the InternationalAccounting Standard Board (IASB) to serve as a guide to companies for preparation offinancial statements that will give true financial and non-financial information (integratedfinancial   reporting) ... Continue Reading

ABSTRACT This project work-up deals on the design and construction of a single phase step down nations fermor, with raking IKVA, 240V/11OV, 80V 12U, 6V. It is a multi-circuit transformer that has one input as the primary and tappins to produce the... Continue Reading

CHAPTER ONEINTRODUCTION1.1 Background to the StudyInternational Financial Reporting Standards (IFRS) are standards by the InternationalAccounting Standard Board (IASB) to serve as a guide to companies for preparation offinancial statements that will give true financial and non-financial information (integratedfinancial reporting) to investors and... Continue Reading