Explore Project Topics on: PRODUCTION OF PROTEIN ENRICHED FOOD FROM GROUNDNUT WASTE

ABSTRACT Sample of waste collected at Kanwuri Area Sokoto, was analyzed using a groundnut shell and tea bag as natural adsorbent, by adopting the method of atomic absorption spectrophotometry. And this research showed that groundnut shell and tea bag can be effectively used as an excellent adsorbent for the removal of Cu, Zn, Pb, and Cr, from... Continue Reading

CHAPTER  ONE INTRODUCTION Definition:    Protein hydrolysate could be defined as the end product of protein hydrolysis using chemical and enzymic methods. Protein hydrolysate have many uses in specialty foods such as non allergenic infant formular, diets foods and other special nutritional foods. The drawback of many hydrolysates such as Soya... Continue Reading

CHAPTER ONE INTRODUCTION Definition: Protein hydrolysate could be defined as the end product of protein hydrolysis using chemical and enzymic methods. Protein hydrolysate have many uses in specialty foods such as non allergenic infant formular, diets foods and other special nutritional foods. The drawback of many hydrolysates such as Soya or... Continue Reading

TABLE OF CONTENTS. CHAPTER ONE DIFINITION INTRODUCTION CHAPTER TWO 2.1 DIFFERENT METHODS OF PRODUCTION OF PROTEN HYDROLYSATE USING ENZYMATIC AND CHEMICAL METHODS 2.2 USES OF PROTEIN HYDROLYSATES IN FOOD SYSTEM 2.3 ADVANTAGES OF PROTEIN HYDROLYSATES OVER NATIVE... Continue Reading

TABLE OF CONTENTS. CHAPTER ONE DIFINITION INTRODUCTION CHAPTER TWO 2.1 DIFFERENT METHODS OF PRODUCTION OF PROTEN HYDROLYSATE USING ENZYMATIC AND CHEMICAL METHODS 2.2 USES OF PROTEIN HYDROLYSATES IN FOOD SYSTEM 2.3 ADVANTAGES OF PROTEIN HYDROLYSATES OVER NATIVE... Continue Reading

TABLE OF CONTENTS. CHAPTER  ONE DIFINITION INTRODUCTION CHAPTER  TWO 2.1       DIFFERENT METHODS OF PRODUCTION OF PROTEN HYDROLYSATE USING ENZYMATIC AND CHEMICAL METHODS     2.2              USES OF PROTEIN HYDROLYSATES IN FOOD SYSTEM 2.3              ADVANTAGES OF PROTEIN HYDROLYSATES OVER NATIVE PROTEIN... Continue Reading

Abstract According to the available literature, West African mothers usually breastfeed for 12 months. Many urban poor and rural women breastfeed for up to 18 to 24 months. These reports indicate that there is early supplementation with solid foods or early weaning. Although the majority of women start weaning their infants at the age of three to... Continue Reading

Abstract According to the available literature, West African mothers usually breastfeed for 12 months. Many urban poor and rural women breastfeed for up to 18 to 24 months. These reports indicate that there is early supplementation with solid foods or early weaning. Although the majority of women start weaning their infants at the age of three to... Continue Reading

ABSTRACT The consumptive use of water assures all year round production of groundnut prone to the vagaries of weather and climate. This brought about the need to supply moisture that is naturally available through rainfall. The successful design of any irrigation system requires the knowledge of the consumptive use of water by the crop under... Continue Reading

ABSTRACT    The consumptive use of water assures all year round production of groundnut prone to the vagaries of weather and climate. This brought about the need to supply moisture that is naturally available through rainfall. The successful design of any irrigation system requires the knowledge of the consumptive use of water by the crop under... Continue Reading

ABSTRACT Freshly harvested melon seeds i.e. (i)Citrullus lanatus (ii) Moniordica charantia (iii)Big goard like type was plucked and processed for its seed protein concentrates with a view to evaluate its proximate... Continue Reading

ABSTRACT Groundnut (Arachis Hypogaea) shell and carpet grass (Axonopus flexuosus) were assessed for bioethanol production using dilute acid hydrolysis (10 %, 15 % and 20 % H2SO4) and fermentation using yeast (saccharomyces cerevisiae). The percentage yields were determined to be 27.15 %, 19.69 % and 8.79 % for groundnut shell and 22.69 %, 13.92 %... Continue Reading

ABSTRACT Groundnut (Arachis Hypogaea) shell and carpet grass (Axonopus flexuosus) were assessed for bioethanol production using dilute acid hydrolysis (10 %, 15 % and 20 % H2SO4) and fermentation using yeast (saccharomyces cerevisiae). The percentage yields were determined to be 27.15 %, 19.69 % and 8.79 % for groundnut shell and 22.69 %, 13.92 %... Continue Reading

ABSTRACT The experiment was conducted to determine the effect 0f different dietary protein regimes on the production indices of Japanese quail. Four !so-caloric diets were used throughout the experimental periods and a total number of 129 birds were randomly distributed into four experimental treatments namely Tl thirty six (36) birds, T2 thirty... Continue Reading

 ABSTRACT The experiment was conducted to determine the effect 0f different dietary protein regimes on the production indices of Japanese quail. Four !so-caloric diets were used throughout the experimental periods and a total number of 129 birds were randomly distributed into four experimental treatments namely Tl thirty six (36) birds, T2 thirty... Continue Reading

TABLE OF CONTENTS TITLE PAGE CERTIFICATION DEDICATION ACKNOWLEDGEMENTS TABLE OF CONTENTS LIST OF TABLES LIST OF FIGURES ABSTRACT CHAPTER ONE: INTRODUCTION 1.1 BACKGROUND OF THE STUDY 1.2 STATEMENT OF PROBLEM 1.3 OBJECTIVE OF THE STUDY 1.3.1 MAIN OBJECTIVE 1.3.2 SPECIFIC OBJECTIVES 1.4 JUSTIFICATION 1.5 SCOPE OF STUDY CHAPTER TWO: LITERATURE REVIEW... Continue Reading

CHAPTER ONE INTRODUCTION 1.1. Background to the study In addition to wastelands and their visual and environmental burdens, seas and oceans of our planet are suffering from waste created by humans. Fish and other species are exposed to trash, such as plastic, on a daily basis and end... Continue Reading

Production of biodiesel from micro algae oil... Continue Reading

Production of biodiesel from micro algae oil... Continue Reading

IN UHUNMWODE LOCAL GOVERNMENT AREA OF EDO STATE, NIGERIA ABSTRACT This project is based on the technical efficiency in food crops production in Uhunmwode Local Government Area of Edo State. Data were collected from fifty food crops production farmers to ascertain the effectiveness and enhancement of... Continue Reading

IN UHUNMWODE LOCAL GOVERNMENT AREA OF EDO STATE, NIGERIA ABSTRACT This project is based on the technical efficiency in food crops production in Uhunmwode Local Government Area of Edo State. Data were collected from fifty food crops production farmers to ascertain the effectiveness and enhancement of... Continue Reading

A BSTRACT Today, millions of people in the world are without food especially in the developing world which has been of great concern as stipulated in the United Nations millennium development goal 1, sub-targets A, B and C to fight hunger, povertyand starvation across the world and ensure environmental sustainability(UNCSD, Aug, 2011) .This study... Continue Reading

Cultivation of microalgae on municipal waste water  Extraction of the oil from the algae cells.  Production of biodiesel from the algae oil.  Characterization of the biodiesel produced.  Chapter 1 Introduction 1.1 Background 1.2 Statement of Problem 1.3 Aims and Objectives of Study 1.4 Significance of Study 1.5 Scope of Study Chapter 2... Continue Reading

ABSTRACT  Production of carbon black from novel sources like spent automobile tyre, anthracite coal, furnace soot and graphite rod and subsequent use in the production of offset printing inks has been investigated. Carbon black from these sources were obtained by pyrolysis of shredded spent tyre and coal samples at 750-900o C in an electrical... Continue Reading

Cultivation of microalgae on municipal waste water Extraction of the oil from the algae cells. Production of biodiesel from the algae oil. Characterization of the biodiesel produced. Chapter 1 Introduction 1.1 Background 1.2 Statement of Problem 1.3 Aims and Objectives of Study 1.4 Significance of Study 1.5 Scope of Study Chapter 2 Literature... Continue Reading

Oil obtained from orange peels and velvet tamarind nut by solvent extraction (n-hexane and acetone) using the soxhlet extractor were investigated as feedstock’s to determine some of the suitable parameters such as iodine value, saponification value, specific gravity, density, acid value and free fatty acid value, and their percentage yield that... Continue Reading

Oil obtained from orange peels and velvet tamarind nut by solvent extraction (n-hexane and acetone) using the soxhlet extractor were investigated as feedstock’s to determine some of the suitable parameters such as iodine value, saponification value, specific gravity, density, acid value and free fatty acid value, and their percentage yield that... Continue Reading

THE CONTRIBUTION OF AGRICULTURE COOPERATIVE SOCIETIES TO FOOD PRODUCTION (A CASE STUDY SELECTED AGRICULTURAL COOPERATIVE SOCIETIES IN ENUGU NORTH LOCAL GOVERNMENT AREA, ENUGU STATE) ABSTRACT Modern form of Co-operative leaves their origin in the tension and opportunities created by industrialization and urbanization in the nineteenth Century in... Continue Reading

ABSTRACT Modern form of Co-operative leaves their origin in the tension and opportunities created by industrialization and urbanization in the nineteenth Century in Europe. Much of the early interested in co-operative structure seemed from deep regards to the social consequence of industrial capitalism, critics of the new order not simply a... Continue Reading

ABSTRACT Modern form of Co-operative leave their origin in the tension and opportunities created by industrialization and urbanization in the nineteenth Century in Europe. Much of the early interested in co-operative structure seemed from deep regards to the social consequence of industrial capitalism, critics of the new order not simply a... Continue Reading