Explore Project Topics on: IMPACT OF NUTRITION ON HEALTHY AGING IN WOMEN

TABLE OF CONTENT DECLARATION .......................................................................................................................... ii APPROVAL BY SUPERVISOR ................................................................................................ iii DEDICATION... Continue Reading

Nutrition education being a component of health education is propitious to create awareness on how to source, prepare, combine and use food resources for promoting good health among all groups of human beings; especially pregnant women who need adequate nutrition for their physiological needs and improve the health of both the mother and fetus.... Continue Reading

ABSTRACT This research work was designed to examine the awareness of good nutrition during pregnancy among women of child bearing age. Six (6) research questions were formulated and questionnaires were administered to one hundred (100) respondents in order to gather data for the research. Results showed that the pregnant women are aware of the... Continue Reading

The effect of nutrition education programme on food related knowledge, attitudes, beliefs and practices of literate women in Pankshin community was investigated using quasi-experimental design. The non-randomized control group, pretest-posttest quasiexperimental design was employed for the study. The population for the study comprised 1,807... Continue Reading

ABSTRACT This research work was designed to examine the awareness of good nutrition during pregnancy among women of child bearing age. Six (6) research questions were formulated and questionnaires were administered to one hundred (100)... Continue Reading

ABSTRACT The objective of this study was to explore the impact of nutrition education on the dietary habits of female secondary school students, sixty adolescent girls in the age group of 12-18 years were selected randomly from two (a private and a public) secondary schools in Egor Local Government Area of Edo State. Nutrition education improved... Continue Reading

ABSTRACT The researcher in this research attempted to investigate the impact of poor nutrition among children below five years as case study of Muhinda village in Kasulu district. The researcher found that most children in the village were very malnourished with stunted growth and infant mortality rates were very high following the problem of poor... Continue Reading

This research work have five chapters respectively chapter one include preliminary pages, statement of the problem and definition of terms while chapter two is literature review, chapter three is research methodology, chapter four is data analysis and data presentation finally chapter five was summary conclusion and recommendations... Continue Reading

Abstract It is a fact that all people need food and cannot live long without eating enough of it. It is this fact that the researcher has decided to establish the Impact on Health and Nutrition on the Performance of Pre-Primary School in Thegu location Kieni East District; the research is based on finding out the relationship that exist between... Continue Reading

This research work have five chapters respectively chapter one include preliminary pages, statement of the problem and definition of terms while chapter two is literature review, chapter three is research methodology, chapter four is data analysis and data presentation finally chapter five was summary conclusion and recommendations... Continue Reading

ABSTRACT The objective of this study was to explore the impact of nutrition education on the dietary habits of female secondary school students, sixty adolescent girls in the age group of 12-18 years were selected... Continue Reading

The impact of women literacy education on the empowerment of women can not be over emphasized.  In Nigeria, as in most developing countries of the world, literacy education is valued so much that it is looked upon as a pre-requisite for all the short-comings of society as well as... Continue Reading

. (A CASE STUDY OF EMENITE COMPANY LIMITED EMENE ENUGU). ABSTRACT Employments are a contract and the express and implied terms of this contract are still the basis of the relationship between employer and employee.  However this employment relationship arises when one person... Continue Reading

ABSTRACT The study was to find out the effect of safety and health to employee performance. At mirerani mbuguni mine. The purpose of the study was to establish the relationship between health and safety on employee performance at Mirerani Mbunguni objectives were, to investigate the cause of accident in organization in mirerani mbuguni,to... Continue Reading

ABSTRACT It is widely known that hepatitis C virus (HCV) slowly and progressively damages the liver while the human host may be unaware of the infection. The aim of this study was to investigate the prevalence of HCV in apparently healthy individuals in Enugu metropolis. This is important because it will explain the prevailing liver disease... Continue Reading

ABSTRACT Due to intense competition within the service industry, there is need for institutions to capture a wider market in order to remain sustainable. This has to be through investing in managerial research. Most hospitals do not take marketing and research as a necessity; they feel it is more of an added cost/expense. So the objective of this... Continue Reading

TABLE OF CONTENTS Title page………………………………….………………………. i Approval page……………………………..……………………… ii Dedication………………………..………………………………. iii... Continue Reading

Abstract This chapter is going to focus on the background to the study, statement of the problem, purpose of the study, objectives of the study, research questions, and scope of the study, significance of the study and structure of the report. 1.1 Background to the Study FLIPPO (1984), says that the modern safety movement is believed to have... Continue Reading

THE ROLE OF NUTRITION IN THE WELL-BEING OF UNDERGRADUATES   IN NIGERIA TABLE OF CONTENTS Title page Approval page Dedication Acknowledgement Table of Contents Abstract CHAPTER ONE:  INTRODUCTION 1.1       Background of the Study 1.2       Statement of Problem 1.3       Research Questions 1.4       Purpose of the Study... Continue Reading

ABSTRACT This study was conducted to determine the antibiotic resistance profile of Escherichial Coli isolate from apparently healthy domestic livestock viz: cow, goats and chicken from Osun State Nigeria. E. Coli was isolated using Eosin methylene Blue Agar (EMB) and identified by conventional microbiological technique. The isolate were tested... Continue Reading

STRATEGIES FOR HEALTHY EMPLOYER-EMPLOYEE RELATIONSHIP IN ORGANIZATION. (A CASE STUDY OF EMENITE COMPANY LIMITED EMENE ENUGU). ABSTRACT Employments are a contract and the express and implied terms of this contract are still the basis of the relationship between employer and employee. However this employment relationship arises when one person (the... Continue Reading

ABSTRACT Employments are a contract and the express and implied terms of this contract are still the basis of the relationship between employer and employee.  However this employment relationship arises when one person (the employee or work) supplied his skill and labour to another (the employer or mater) in return for payment. On the other hand... Continue Reading

ABSTRACT Employments are a contract and the express and implied terms of this contract are still the basis of the relationship between employer and employee. However this employment relationship arises when one person (the employee or work) supplied his skill and labour to another (the employer or mater) in return for payment. On the other hand... Continue Reading

ABSTRACT In a nutshell, food science is the scientific study of food from the period of harvesting, processing, storage and packaging. Human nutrition now is concerned with the utilization of this food in the human system. Because both cases are referring to food, it shows that both terms are inter-related. Actually, food science plays significant... Continue Reading

CHAPTER ONE 1.0     Introduction Expert system for human nutrition analysis is an expert system for diagnosing, controlling, and monitoring human nutrition. The system assesses the physical characteristics of the user to determine their nutritional status and makes recommendations for reaching... Continue Reading

: A CASE STUDY OF EGOR LOCAL GOVERNMENT AREA OF EDO STATE ABSTRACT In this study attempt has been made highlighting the effect of poor nutrition affecting children under the age of 15 years in Egor LGA of Edo State. One hundred respondents (pupils) were randomly selected from... Continue Reading

ABSTRACT          40 nasal samples were collected from apparently healthy males students at Eguare Secondary School, Ekpoma, whose ages fell within the ranges of 15-20 years were   selected and screened for Staphylococcus aureus and Candida albicans using Mannitol Salt Agar and Sabouraud dextrose agar respectively. A total of 15 (37.5%)... Continue Reading

ABSTRACT 40 nasal samples were collected from apparently healthy males students at Eguare Secondary School, Ekpoma, whose ages fell within the ranges of 15-20 years were selected and screened for Staphylococcus aureus and Candida albicans using Mannitol Salt Agar and Sabouraud dextrose agar respectively. A total of 15 (37.5%) samples were positive... Continue Reading

ABSTRACT   The researcher investigated the effects of maternal nutrition on the exclusive breastfeeding of infants in Egor Local Government Area of Edo State. The purpose of the study was to find out the effects of maternal nutrition, socio-economic status, occupation, and perception on the exclusive breastfeeding of infants in Egor Local... Continue Reading

ABSTRACT The human hands harbour microorganisms both as part of a person’s normal microbial flora as well as transient microbes acquired from the environment. This study was carried out to isolate and identify Bacillus spp that are associated with the hands of apparently healthy female undergraduate students in Obafemi Awolowo University. The... Continue Reading