Explore Project Topics on: MARGARINE PRODUCTION USING OIL BLENDS FROM PALM KERNEL,COCONUT AND MELON

ABSTRACT Palm kernel, coconut and melon oils were extracted and refined. Their physical and chemical characteristics were examined. The refined oils were blended to produce three samples of margarine: palm kernel oil margarine (PKO), palm kernel and coconut oils margarine were tested for free fatty acid and Iodine value with the following results... Continue Reading

“MARGARINE” PRODUCTION USING OIL BLENDS FROM PALM KERNEL, COCONUT AND MELON ABSTRACT Palm kernel, coconut and melon oils were extracted and refined. Their physical and chemical characteristics were examined. The refined oils were blended to produce three samples of margarine: palm kernel oil margarine (PKO), palm kernel and coconut oils... Continue Reading

ABSTRACT Palm kernel, coconut and melon oils were extracted and refined. Their physical and chemical characteristics were examined. The refined oils were blended to produce three samples of margarine: palm kernel oil margarine (PKO), palm kernel and coconut oils margarine were tested for free fatty acid and Iodine value with the  following... Continue Reading

“MARGARINE” PRODUCTION USING OIL BLENDS FROM PALM KERNEL, COCONUT AND MELON ABSTRACT Palm kernel, coconut and melon oils were extracted and refined. Their physical and chemical characteristics were examined. The refined oils were blended to produce three samples of margarine: palm kernel oil margarine (PKO), palm kernel and coconut oils... Continue Reading

The introduction Methodology Materials needed Characteristics of bacillus that can produce amylase isolated from Palm kernel waste water in the production of local palm oil Characteristics of bacillus specie that have the potential to bioflocculate isolated from Palm kernel waste water in the production of local palm oil Aim and objectives of the... Continue Reading

The introduction  Methodology Materials needed Characteristics of bacillus that can produce amylase isolated from Palm kernel waste water in the production of local palm oil Characteristics of bacillus specie that have the potential to bioflocculate isolated from Palm kernel waste water in the production of local palm oil Aim and objectives of... Continue Reading

ABSTRACT Millet flour (MF) and pigeon pea flour (PPF) were produced and blended in the ratio of 65:35 to obtain millet-pigeon pea flour blend (MPF). Wheat flour (WF) and MPF were used in ratios of 100: 0, 90:10, 80:20, 70: 30 and 60:... Continue Reading

THE PROBLEMS AND PROSPECTS OF OIL PALM PRODUCTION A CASE STUDY OF NIFOR EDO STATE ABSTRACT This study examined the problems and prospects of oil palm cultivation using Nifor as a case study. In the process of the research questionnaires were administered to farmers and workers, so as to enable the researcher collect the required data which were... Continue Reading

ABSTRACT  The study determined the economics of oil palm seedlings production in Edo South Senatorial district, Edo State.  The specific objective was to examine the socio-economic characteristics of the oil palm seedlings producers, identify the methods adopted in raising oil palm seedlings in the study area, to estimate this cost and returns... Continue Reading

1.1     BACKGROUND OF THE STUDY Biodiesel (fatty acid methyl esters) is an alternative fuel for diesel engines. It is an alcohol ester product from the transesterification of triglycerides in vegetable oils or animals accomplished by reacting lower alcohols such as methanol or ethanol with triglycerides. The National Biodiesel Board (USA)... Continue Reading

A CASE STUDY OF NIFOR EDO STATE ABSTRACT This study examined the problems and prospects of oil palm cultivation using Nifor as a case study. In the process of the research questionnaires were administered to farmers and workers, so as to enable the researcher collect the required data which were... Continue Reading

 The Palm Kernel Oil Production Business plan 2018 is a comprehensive palm kernel oil processing business plan and feasibility study that will assist you with all the needed ideas and plans to start a successful Palm Kernel Oil Processing business. This Palm Kernel Oil Business plan will help you with: Contacts of Palm kernel oil extraction... Continue Reading

ABSTRACT This research work was arrived as the formulation and production of ethanol (ethyl alcohol) from the fermentation of palm wine. A fresh palm wine was ated which was obtained  from Emene in Enugu State.  The characteristics that was tested before and after fermentation were; specific gravity, refractive index and PH value of the... Continue Reading

ABSTRACT This research work was arrived as the formulation and production of ethanol (ethyl alcohol) from the fermentation of palm wine. A fresh palm wine was ated which was obtained  from Emene in Enugu State.  The characteristics that was tested before and after fermentation were; specific gravity, refractive index and PH value of the... Continue Reading

ABSTRACT This research work was arrived as the formulation and production of ethanol (ethyl alcohol) from the fermentation of palm wine. A fresh palm wine was ated which was obtained  from Emene in Enugu State.  The characteristics that was tested before and after fermentation were; specific gravity, refractive index and PH value of the... Continue Reading

: A CASE STUDY OF NIFOR ABSTRACT This project work has assessed the palm oil production and its economic importance in Edo State using NIFOR as a case study. The oil palm is one cash crops of this country which has greatly contributed to the economic development of Nigeria. The methods... Continue Reading

ABSTRACT The project aims to develop a flow process to obtain the optimum temperature and time necessary for the maximum recovery of alkali present in palm inflorescence. On this ground, a preliminary experiment was performed. During this process, both male and female palm inflorescence were compared for maximum alkali production and it was... Continue Reading

ABSTRACT The project aims to develop a flow process to obtain the optimum temperature and time necessary for the maximum recovery of alkali present in palm inflorescence. On this ground, a preliminary experiment was performed.  During this process, both male and female palm inflorescence were compared for maximum alkali production and it was... Continue Reading

TABLE OF CONTENTS CHAPTER ONE INTRODUCTION 1.1      OBJECTIVE OF THE STUDY 1.2      SCOPE OF THE STUDY 1.3      RESEARCH METHODOLOGY AND PROBLEMS 1.4      LITERATURE REVIEW 1.5      HISTORICAL BACKGROUND 1.6      CHAPTER ANALYSIS 1.7      NOTES AND... Continue Reading

ABSTRACT This project work has assessed the palm oil production and its economic importance in Edo State using NIFOR as a case study. The oil palm is one cash crops of this country which has greatly contributed to the economic development of Nigeria. The methods... Continue Reading

ABSTRACT The study was conducted to examine the Economics of Small-scale Oil Palm Production in Kogi State of Nigeria. The objectives of the study are to: determine the factors affecting resource use efficiency by Oil Palm Producers in the study area and determine the optimum replacement age of oil palm. The tools of analysis used are:- simple... Continue Reading

Indigenous arts in Nigeria are as old as time immemorial and contemporary as yesterday. They are as old because they have got their history back in antiquity and contemporary because they are still with us today. Often, when technology is being talked about, the attention of many people first goes to the advanced technologies in countries like... Continue Reading

Indigenous arts in Nigeria are as old as time immemorial and contemporary as yesterday. They are as old because they have got their history back in antiquity and contemporary because they are still with us today. Often, when technology is being talked about, the attention of many people first goes to the advanced technologies in countries like... Continue Reading

TABLE OF CONTENTS CHAPTER ONE .. .. .. .. .. .. .. INTRODUCTION .. .. .. .. .. .. 1.1 OBJECTIVE OF THE STUDY .. .. .. 1.2 SCOPE OF THE STUDY .. .. .. .. 1.3 RESEARCH METHODOLOGY AND PROBLEMS 1.4 LITERATURE REVIEW .. .. .. .. 1.5 HISTORICAL BACKGROUND .. .. .. 1.6 CHAPTER ANALYSIS ..... Continue Reading

THE PROBLEMS AND PROSPECTS OF OIL PALM PRODUCTION ABSTRACT This study examined the problems and prospects of oil palm cultivation using Nifor as a case study. In the process of the research questionnaires were administered to farmers and workers, so as to enable the researcher collect the required data which were selected and analyzed using simple... Continue Reading

ABSTRACT Agbazilo Local Government Area which is made up of many villages and towns have their headquarters at Ubiaja. This area is rich in coconut palm (cocos nucifera) this project therefore, reveals some of the economic uses of coconut palm products and how they can... Continue Reading

ABSTRACT Agbazilo Local Government Area which is made up of many villages and towns have their headquarters at Ubiaja. This area is rich in coconut palm (cocos nucifera) this project therefore, reveals some of the economic uses of coconut palm products and how they can... Continue Reading

CHAPTER ONE INTRODUCTION 1.0     GENERAL INTRODUCTION Energy is a fundamental pillar of modern society as well as being an essential building block for socio-economic development (UNIDO, 2007). The awareness of the imminent depletion of fossil fuels coupled with a global energy crisis has stimulated interest in the research for alternative... Continue Reading

 INTRODUCTION Nigeria is an agricultural nation. Melon (Citrullus Vulgaris) is widely cultivated in Nigeria, among other seedlings during the planting season yearly. Several tones of the melon seeds are gathered each harvesting period but only very low percentage of the total harvest are dried by atmospheric draught and bagged for storage. High... Continue Reading

TABLES OF CONTENT CHAPTER ONE 1.1 Introduction 1.2 Description of the Design Melon 1.3 Principles of Operation 1.4 Advantages 1.5 Objectives 1.6 Scope 1.7 Beneficiaries CHAPTER TWO 2.1 Review of Some Properties 2.2 Some Local Variety of Melon Used 2.3 Manual De-Husking 2.4 Singular Method of Manual... Continue Reading