Explore Project Topics on: powder wheat with sprout meal

ABSTRACT The study evaluated the effects partial and total replacement of fish meal protein fermented sesame seed meal (SSM) protein in practical diets on growth performance, feed utilization and hematology of African catfish (Clarias gariepinus). Fish of an average initial weight of 5.18g were stocked in 15 plastic aquaria of about 25litres... Continue Reading

ABSTRACT The study evaluated the effects partial and total replacement of fish meal protein fermented sesame seed meal (SSM) protein in practical diets on growth performance, feed utilization and hematology of African catfish (Clarias gariepinus). Fish of an average initial weight of 5.18g were stocked in 15 plastic aquaria of about 25litres... Continue Reading

ABSTRACT Leucaena leucocephala was soaked for 48 hours and sun dried for l2hours it was then incorporated into feed for growing rabbits, the nutrient digestibility of Leucaena leucocephala (LLM) at 0 (control), 50 and 100% replacement of soybean was evaluated and the growth rate of weaned rabbits at different level of inclusion was compared. A... Continue Reading

ABSTRACT Leucaena leucocephala was soaked for 48 hours and sun dried for l2hours it was then incorporated into feed for growing rabbits, the nutrient digestibility of Leucaena leucocephala (LLM) at 0 (control), 50 and 100% replacement of soybean was evaluated and the growth rate of weaned rabbits at different level of inclusion was compared. A... Continue Reading

ABSTRACT This research project is aimed at producing domestic powder and consequently, three different types of powder were produced, namely, simple face powder (pan-cake), medicated/Antiseptic powder (dristing powder). During the various production Talcum, Zinc-oxide, Perfume, Menthol, Tragasan 300 DP (Triclosan), Mineral oil and colour (brown)... Continue Reading

ABSTRACT This research project is aimed at producing domestic powder and consequently, three different types of powder were produced, namely, simple face powder (pan-cake), medicated/Antiseptic powder (dristing   powder). During the various production Talcum, Zinc-oxide, Perfume, Menthol, Tragasan 300 DP (Triclosan), Mineral oil and colour... Continue Reading

ABSTRACT This research project is aimed at producing domestic powder and consequently, three different types of powder were produced, namely, simple face powder (pan-cake), medicated/Antiseptic powder (dristing powder). During the various production Talcum, Zinc-oxide, Perfume, Menthol, Tragasan 300 DP (Triclosan),... Continue Reading

CHAPTER ONE INTRODUCTION 1.1 Background of the study Face powder is a cosmetic powder applied to the face to set a foundation after application. It can also be reapplied throughout the day to minimize shininess caused by oily skin. There is translucent sheer powder, and there is pigmented powder. Certain... Continue Reading

ABSTRACT Most people living in rural communities, have no access to good domestic water for  consumption. The inhabitants depends on rain water, well water and sometimes surface  water for consumption. Improper treatment of water gotten from these sources, can lead  to the spread of water borne diseases, because, sometimes the water gotten from... Continue Reading

ABSTRACT Most people living in rural communities, have no access to good domestic water for consumption. The inhabitants depends on rain water, well water and sometimes surface water for consumption. Improper treatment of water gotten from these sources, can lead to the spread of water borne diseases, because, sometimes the water gotten from these... Continue Reading

Abstract Nowadays, ZnO is considered as the most important chemical compounds due their distinctive properties owing to its wide band gab and large exciton binding energy. It is well known that the structural and the optical properties of ZnO differ by different methods of preparation. Therefore, in this work, ZnO power was prepared by two... Continue Reading

ABSTRACT The insecticidal effects of Piper guineense and Pirimiphos-methyl was evaluated on cowpea. The treatments used were P. guineenseat 0.2, 0.4, 0.6, 0.8, and 1g as well as Pirimiphos-methyl at 0.1g per 20g of cowpea seeds, each laid out in Complete Randomized Design (CRD) in the laboratory. Results indicated that P. guineense at 1g... Continue Reading

ABSTRACT The investigation of nitrate adsorption onto Brachystegia spiciformis leaf powder from waste waters was performed. Characterization for the functional groups of the biomass before and after nitrate sorption as well as after desorption was done using an FTIR spectrophotometer. The effect of pH, contact time, dosage and initial nitrate... Continue Reading

ABSTRACT The insecticidal effects of Piper guineense and Pirimiphos-methyl was evaluated on cowpea. The treatments used were P. guineenseat 0.2, 0.4, 0.6, 0.8, and 1g as well as Pirimiphos-methyl at 0.1g per 20g of cowpea seeds, each laid out in Complete Randomized Design (CRD) in the laboratory. Results indicated that P. guineense at 1g ... Continue Reading

ABSTRACT The insecticidal effects of Piper guineense and Pirimiphos-methyl was evaluated on cowpea. The treatments used were P. guineenseat 0.2, 0.4, 0.6, 0.8, and 1g as well as Pirimiphos-methyl at 0.1g per 20g of cowpea seeds, each laid out in Complete Randomized Design (CRD) in the laboratory. Results indicated that P. guineense at 1g... Continue Reading

ABSTRACT           The project titled “The effect of admixtures on properties of concrete: case study of sugar, cow bone ash, groundnut shell ash, and lime stone powder” was carried out with the aim of knowing the effect the of the various types of admixtures used on the properties of concrete, in term of the workability of concrete,... Continue Reading

CHAPTER ONE 1.0      INTRODUCTION Bread is a staple food prepared from a dough of flour and water usually by baking. It is a good source of good nutrient such as macronutrients (carbohydrates protein, and fats) and micronutrients (minerals and vitamins) that are essential for human health. Its origin dates back to the Neolithic era and is... Continue Reading

Abstract The study was carried out to determine the effects of Moringa oleifera leaf powder additive on the growth of layers, egg production and nutritive value of eggs. Specifically, the study sought to determine among others the effects of Moringa oleifera leaf powder fortified feeds and control feed on the growth of layers, effects of different... Continue Reading

ABSTRACT Avocado (Persea Americana) paste was utilized to substitute wheat (Triticum aestivum) flour as fat replacer in the production of cake . This study examined the effect of avocado paste substitutions at various proportions in production of cake. The proportions were 100% wheat flour, 95:5%, 90 :10%, 85 : 15%, 80 : 20%, 75 : 25% and 70 : 30%... Continue Reading

TABLE OF CONTENT Title page Certification Dedication Acknowledgement Table of Content 1.0 CHAPTER ONE: INTRODUCTION 1.1 Purpose of Study 1.2 Scope of the Study 1.3 Justification of the Study 1.4 Methodology 2.0 CHAPTER TWO: LITERATURE REVIEW 2.1 Introduction to Marxism 2.2 Concept of Marxism 2.3 Elements of Marxism 2.4 Review on Olu Obafemi’s... Continue Reading

ABSTRACT Avocado (Persea Americana) paste was utilized to substitute wheat (Triticum aestivum) flour as fat replacer in the production of cake . This study examined the effect of avocado paste substitutions at various proportions in production of cake. The proportions were 100% wheat flour, 95:5%, 90 :10%, 85 : 15%, 80 : 20%, 75 : 25% and 70 : 30%... Continue Reading

CHAPTER ONE 1.0   INTRODUCTION           Characterisation is the presentation, description, representation and analysis of the various characters or cast in any work of art; either a play, novel or poetry.          ... Continue Reading

TABLE OF CONTENT Title page Certification Dedication Acknowledgement Table of Content 1.0  CHAPTER ONE:  INTRODUCTION 1.1  Purpose of Study 1.2  Scope of the Study 1.3  Justification of the Study 1.4  Methodology 2.0  CHAPTER TWO: LITERATURE REVIEW 2.1  Introduction to Marxism 2.2  Concept of Marxism 2.3  Elements of Marxism 2.4  Review... Continue Reading

ABSTRACT Study of effect of storage time on the functional properties of wheat (Triticum Aestivum) and Bambrara Groundnut (Voandzeia Subteranea) Flour Blends. The flour blends comprised of wheat (WT) 1005, Banbaranut (BG) 100%, WBZO 70% wheat and 30% Bambaradnut, WB20 80% wheat and 20% Bambara and WBSO, 50% wheat and 50% Bambara. The blends was... Continue Reading

ABSTRACT Study of effect of storage time on the functional properties of wheat (Triticum Aestivum) and Bambrara Groundnut (Voandzeia Subteranea) Flour Blends.  The flour blends comprised of wheat (WT) 1005, Banbaranut (BG) 100%, WBZO 70% wheat and 30% Bambaradnut, WB20 80% wheat and 20% Bambara and WBSO, 50% wheat and 50% Bambara. The blends was... Continue Reading

CHAPTER ONE 1.0 INTRODUCTION 1.1 WHEAT (TRITICUM AESTIVUM) 1.1.1 ORIGIN AND DISTRIBUTION Despite many years of investigation, it has not been possible to determine accurately when and where the first cultivated wheat originated. At the beginning of recorded history, wheat was already an established crop whose origin was unknown (Anon 1953). There... Continue Reading

 ABSTRACT Study of effect of storage time on the functional properties of wheat (Triticum Aestivum) and Bambrara Groundnut (Voandzeia Subteranea) Flour Blends.                   The flour blends comprised of wheat (WT) 1005, Banbaranut (BG) 100%, WBZO 70% wheat and 30% Bambaradnut, WB20 80% wheat and 20% Bambara and WBSO, 50%... Continue Reading

CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Humans have consumed bakery products for hundreds of years. Among the different bakery products is the cake. Cakeis a form of sweet dessert that is typically baked. In its oldest forms, cakes were modifications of breads but now cover a wide range of preparations that can be simple or... Continue Reading

Abstract  The thrust of this work was to establish the organoleptic attributes and acceptability of whole wheat bread fortified with moringa leaf flour. The study adopted an experimental research design. The experimental procedure used includes that the whole wheat grains were bought from Eke Awka market and milled. The moringa oliefera leaves... Continue Reading

Chapter One 1.1 History Of Soybeans  1.2 Uses Of Soybeans 1.3 Composition Of Soybeans 1.4 Nutritional Quality Of Soybeans 1.5 Antinutritional Factors 1.6 Trypsin Inhibitor 1.7 Haemagluttins 1.8 Soybeans Saponings 1.9 Protein Quality Of Soubeans 1.10 Aims And Objectives Chapter Two 2.0 Literature Review  2.1 Milk From Soybeans 2.2 Nutritional... Continue Reading