Explore Project Topics on: RELATIONSHIP BETWEEN THE FOUR MODES OF TRNASPORT AND HIGH COST OF FOOD IN NIGERIA

ABSTRACT This study examined “The impact of revenue and cost relationship of tax collection in Nigeria” a case study of Ekiti State Government.   Tax is not a friend of anyone, yet it must be loved by everyone, this ageless paradox has originated from time immemorial. The pathetic attitudes of human beings towards payment of tax remain... Continue Reading

ABSTRACT This study examined “The impact of revenue and cost relationship of tax collection in Nigeria” a case study of Ekiti State Government.   Tax is not a friend of anyone, yet it must be loved by everyone, this ageless paradox has originated from time immemorial. The pathetic attitudes of human beings towards payment of tax remain... Continue Reading

(A STUDY OF ENUGU METROPOLIS) ABSTRACT Transportation is very essential in developed country like Nigeria. It is an integral part of distribution. Therefore the topic entitled “The Effect of High cost of transportation and its effect of on cost of... Continue Reading

ABSTRACT The inter-relationship between Returns on investment, asset size and manpower development of food-based entrepreneurial industries in Abia state is the most common profitability ratio calculating pattern for determining economic impact of manufacturing or productive industries to the national economy. Though there may exist other several... Continue Reading

ABSTRACT The inter-relationship between Returns on investment, asset size and manpower development of food-based entrepreneurial industries in Abia state is the most common profitability ratio calculating pattern for determining economic impact of manufacturing or productive industries to the national economy. Though there may exist other several... Continue Reading

ABSTRACT The study examined the relationship between employee motivation and organizational performance of selected food and beverage companies in ogun state, a case study of Nestle Nigeria Plc and Cway Foods and Beverages. The study employed the survey design and the purposive sampling technique to select 450 staff across management, senior and... Continue Reading

INTRODUCITON 1.1   Background of the Study It is observable that a number of organizations are excellent at appearing or pretending to care for their customers. Some companies only pay “lip service” to their customer satisfaction. Others are remote from their customers and do not listen to them, while still some other companies believe that... Continue Reading

Abstract Introduction: Obesity has been described as an epidemic with more than one-third of children aged of 2 to 19, said to be overweight or obese, as at 2013 (CDC). Adult obesity has been strongly linked with obesity in childhood and adolescence. It is therefore imperative to tackle this problem in the adolescent stage, to prevent entering... Continue Reading

TABLE OF CONTENT Title page                                                                      i Certification                                                                  ii... Continue Reading

SYNOPSIS In any planned economy of the world, the issue of high cost of building material cannot be over-emphasized. There should be a regulatory bodies or agencies of government with the view to achieve harmonic development in real property market in such a way and manner as to promote economic growth and satisfaction to the terming population... Continue Reading

ABSTRACT Despite the large amount of resources allocated to the education sector, students' academic performance has been declining in the face of the rising cost of education. To this end, this study was intended to determine the relationship between the Unit Cost of Education (UCE) and academic performance in public secondary schools of Gucha... Continue Reading

ABSTRACT From the research project which its topic is “a survey of causes and modes of exploitation of students by teachers in college of education ekiadolor”. Responses were gotten from 200 students collected randomly from various departments in the college. The instrument... Continue Reading

ABSTRACT This research investigation is focused on the “impact of cost control and cost reduction in manufacturing firms” using Nigeria breweries plc as the case study. Cost control and cost reduction are techniques in management accounting which are employed in the reduction and control of total production cost in a manufacturing firm.... Continue Reading

ABSTRACT This research investigation is focused on the “impact of cost control and cost reduction in manufacturing firms” using Nigeria breweries plc as the case study. Cost control and cost reduction are techniques in management accounting which are employed in the reduction and control of total production cost in a manufacturing firm.... Continue Reading

ABSTRACT From the research project which its topic is “a survey of causes and modes of exploitation of students by teachers in college of education ekiadolor”. Responses were gotten from 200 students... Continue Reading

CHAPTER ONE 1.0     Introduction 1.1     Background of the Study           The number of people with high blood pressure is in the increase and research has shown that this condition is heightened by overweight of the patient. That is to say, the more one increases in weight, the higher the tendency of him or her becoming... Continue Reading

The study investigated the influence of communication modes, religion and parent attitude on the psychosocial adjustment of student with hearing impairment. The study investigated the influence of communication modes, religion and parents attitudes on the psychosocial adjustment of student with hearing impairment. A self-developed structured... Continue Reading

The study investigated the influence of communication modes, religion and parent attitude on the psychosocial adjustment of student with hearing impairment. The study investigated the influence of communication modes, religion and parents attitudes on the psychosocial adjustment of student with hearing impairment. A self-developed structured... Continue Reading

CHAPTER ONE 1.1     Introduction In this examination of communication and society, it is necessary to have an idea of what the two basic terms means by way of definition and explanation. Communication has been defined by the Oxford Advanced Learners’ Dictionary of current English as the process of imparting thought, knowledge or intelligence... Continue Reading

. ABSTRACT Food hygiene is a subject of great concern to anyone who cares about eating healthy and staying alive because the import of food borne illness can occasionally be grave. This research work was carried out among food handlers in Ahmadu Bello University... Continue Reading

ABSTRACT The foodborne disease remains a major Public Health problem across the globe. The high incidence of food borne illness has led to an increase in global concern about food safety. The purpose of this was to assess food safety, knowledge and practises among food handlers in restaurants in Nnewi Urban. The researcher utilized a cross... Continue Reading

CHAPTER ONE Introduction and Background of Study Conflicts are generally accepted to be inevitable phenomenon in the lives of men. It cannot be completely separated from inter-relationships that exist among individuals and communities. Conflicts is therefore... Continue Reading

ABSTRACT The adoption of impressive and positive attitude and practice towards food hygiene  and safety by street food vendors is crucial in enhancing healthy population in communities.  The study sought to examine food safety knowledge, attitude and practice of street food  vendors in Tamale Metropolis.  A sample size of 183 (128 [food... Continue Reading

THE PROBLEM OF LOGISTICS IN MARKETING FAST FOOD IN ENUGU STATE. (A CASE STUDY OF NOURISHA FOOD LIMITED). CHAPTER ONE INTRODUCTION From many years now, there have been poor logistics management in all aspect of our economy especially in the area of marketing in such a way that its effect has been a set back in the marketing sector. The work... Continue Reading

INTRODUCTION  From many years now, there have been poor logistics management in all aspect of our economy especially in the area of marketing in such a way that its effect has been a set back in the marketing sector.  The work “logistic” has been a house hold name to a lot of people both undergraduates, graduates, researchers and mere... Continue Reading

ABSTRACT The study was carried out in Buhera District in 2013. The aim of the study was to assess the contribution of food aid on food security. The study sampled 30 households using simple random sampling who are the beneficiaries of food aid. Food aid programme is widely debated in the world and has made many people to believe that food aid has... Continue Reading

THE PROBLEM OF LOGISTICS IN MARKETING FAST FOOD IN ENUGU STATE. (A CASE STUDY OF NOURISHA FOOD LIMITED). CHAPTER ONE INTRODUCTION From many years now, there have been poor logistics management in all aspect of our economy especially in the area of marketing in such a way that its effect has been a set back in the marketing sector. The work... Continue Reading

INTRODUCTION From many years now, there have been poor logistics management in all aspect of our economy especially in the area of marketing in such a way that its effect has been a set back in the marketing sector. The work “logistic” has been a house hold name to a lot of people both undergraduates, graduates, researchers and mere especially... Continue Reading

Abstract  Food vendors are important in every socio-economic sector in developing countries, providing ready-to-eat food to the populace and in the process, they transmit pathogenic organisms to the food being sold. However, a very important but neglected source of these pathogenic bacteria is the phone handled by the food vendors. This study is... Continue Reading

Abstract  Food vendors are important in every socio-economic sector in developing countries, providing ready-to-eat food to the populace and in the process, they transmit pathogenic organisms to the food being sold. However, a very important but neglected source of these pathogenic bacteria is the phone handled by the food vendors. This study is... Continue Reading