Explore Project Topics on: DIETRY AND NUTRITIONAL STATUS QUESTIONNIER

Fsywvsysywbhd u b ... Continue Reading

Fsywvsysywbhd u b... Continue Reading

CHAPTER ONE INTRODUCTION 1.1 Background to the Study  The difference between food intake and utilization determines the nutritional status of the individual. Change in food consumption and the biological utilization will directly or indirectly reflect in the nutritional status. The nutritional status can be normal, under nutrition or over... Continue Reading

ABSTRACT The purpose of the study was to find out the difference between food nutrients status and the types given to Primary school pupils. To also identify the extent to which poor nutritional needs prevailed among pupils in Primary school so as to devise a means of improving the academic performance... Continue Reading

ABSTRACT A total of 450 questionnaires were administered among the Pregnant Women attending Antenatal Care at General Hospital Kankia to determine and assess the factors which affect the nutritional status of the Pregnant Women in Kankia metropolis. The results obtained shows that 65% of the respondents were within 26-35 age group, 70% of the... Continue Reading

ABSTRACT A total of 450 questionnaires were administered among the Pregnant Women attending Antenatal Care at General Hospital Jibia to determine and assess the factors which affect the nutritional status of the Pregnant Women in Jibia metropolis. The results obtained shows that 65% of the respondents were within 26-35 age group, 70% of the... Continue Reading

ABSTRACT Body Mass Index (BMI) is a measure of adiposity and has been used in many countries for assessment of overweight and obesity. The prevalence of obesity in children is increasing and is recognized as risk... Continue Reading

TABLE OF CONTENTS CHAPTERONE Introduction Background of the study Statement of the problem Objectives of the study Significance of the study CHAPTER TWO Literature review Unhealthy Fast Food Food and Cultural identity Meals as Occasions for Socialization Perception of Different Types of Food Processed Food (Fast Food) Appealing Nature of Fast... Continue Reading

TABLE OF CONTENTS CHAPTER ONE Introduction                                                                                                    Background of the study... Continue Reading

ABSTRACT This study was carried out to assess the socio-cultural factors influencing nutritional status of children below 5 years in selected rural communities in Enugu State. The objectives of the study were to determine the influence of family structure, socio-economic status of the family, maternal education on the nutritional status of... Continue Reading

ABSTRACT A research was conducted in some urban and rural areas of Akwa ibom State of Nigeria from August 1990 to July 1991. The objectives were to study the interactions of infectious diseases and malnutrition and their effects on the nutritional status of pre-school children (Study I). The occurrence and distribution of diarrhoeal disease and... Continue Reading

ABSTRACT The study assessed the nutritional and health status of school-aged children (5-12 years) in onchocerciasis endemic communities of Ebonyi State and determined the effect of Ivermectin intake on haemoglobin and parasitic load of the children. The study was conducted in Ebonyi State of Nigeria. A multi stage random sampling technique was... Continue Reading

Diabetes Mellitus (DM) is described as the chronic metabolic disorder that is characterized by  elevation of blood glucose concentration (fasting plasma glucose >7mmol; or plasma glucose>  11.1mmol/l two hours after a meal) – caused by relative or absolute insulin deficiency in the body  often accompanied with insulin resistance (Kartzung,... Continue Reading

ABSTRACT Adolescents are considered as a nutritionally vulnerable subgroup. A rapid growth rate combined with marginal nutrient intakes increases the risk of nutritional deficiencies in this population. Poor nutritional status in adolescence compounds the risk of adolescent pregnancy and it is an important determinant of health outcomes at a later... Continue Reading

ABSTRACT The study was carried out using randomized 121 in-patient diabetics in medical wards of University of Nigeria Teaching Hospital (UNTH) Ituku-Ozalla. The instrument for data collection was structured, validated pre-tested questionnaires, anthropometry and dietary study. Body mass index was calculated for each patient using weight and... Continue Reading

CHAPTER ONE 1.0 INTRODUCTION Nutritional status is the balance between the intake of nutrients by an organism and the expenditure of these in the process of growth, reproduction, and health maintenance... Continue Reading

ABSTRACT Nutritional and antinutritional content of ingredient used in preparing dambu were determined by proximate composition, vitamins, minerals and antinutritional contents analysis. Maize and Moringa flowers were used as the experimental samples and the work was conducted in triplicate which resulted in obtaining the experimental result in... Continue Reading

ABSTRACT Nutritional and antinutritional content of ingredient used in preparing dambu were determined by proximate composition, vitamins, minerals and antinutritional contents analysis. Maize and Moringa flowers were used as the experimental samples and the work was conducted in triplicate which resulted in obtaining the experimental result in... Continue Reading

nutritional benefit of iru on blood pressure control... Continue Reading

nutritional benefit of iru on blood pressure control... Continue Reading

CHAPTER ONE 1.0    Introduction 1.1     Nutrition 1.1.1  (Undernutrition and Overnutrition) 1.1.2    Protein-energy malnutrition (PEM) 1.1.2.1   Kwashiorkor 1.1.2.2   Marasmus 1.2     Impact of nutrition on well-being CHAPTER TWO 2.0     Causes and effects 2.0       Causes 2.1.1      Diseases 2.1.2     ... Continue Reading

ABSTRACT Dioscorea bulbifera is a major stable food crop which is a species of yam widely distributed around the world in tropical and subtropical regions. Dioscorea bulbifera have been traditionally used to lower glycemic index, thus providing a more sustained form of energy and better... Continue Reading

Carried out by then medical students.  Disclaimer : this is not my work ... Continue Reading

ABSTRACT This study examines the implication of nutritional behaviour in pregnancy on maternal child health in Alimosho General Hospital, Igando. Pregnancy deserves planning because many practice and conditions of the mother that harm the developing fetus. The effect of maternal malnutrition on the course of... Continue Reading

Carried out by then medical students. Disclaimer : this is not my work... Continue Reading

         ABSTRACT Pepper (Capsicum spp) belongs to the family Solanaceae. It is an important vegetable crop in Nigeria as it is one of the most varied and widely used foods in Nigeria as virtually every Nigerian home consumes it on a daily basis. The genus Capsicum represents a diverse plant group and includes twenty-seven species; five... Continue Reading

         ABSTRACT Pepper (Capsicum spp) belongs to the family Solanaceae. It is an important vegetable crop in Nigeria as it is one of the most varied and widely used foods in Nigeria as virtually every Nigerian home consumes it on a daily basis. The genus Capsicum represents a diverse plant group and includes twenty-seven species; five... Continue Reading

TABLE OF CONTENTS                                                                                  PAGES Title page                                                                 i... Continue Reading

NUTRITIONAL KNOWLEDGEAND PRACTICE AMONG EXPECTANT MOTHERS ABSTRACT The interaction between a pregnant mother and her developing baby are numerous and varied ranging from the food she eats to the kicks of the baby that she feels. What the developing baby feeds on goes a long way in determining its state of health at birth. For a pregnant mother to... Continue Reading

ABSTRACT This study was a cross sectional evaluation study which sought to find out the nutritional impact of the supplementary feeding programme on the target population – children 6 months to 59 months. The study also looked at other factors (socio-economic and demographic) known to affect the nutritional status of children. The impact of the... Continue Reading