Explore Project Topics on: steps in the production of salad creams

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ABSTRACT Cosmetic(creams) need not be sterile,however they must not be unduly contaminated with micro-organism and should remain in a stable state throughout the shelf life of the product (or when be used by the consumer).the aim of this project was to determine the microbial load in selected creams and to identify the specific contaminants. For... Continue Reading

TABLE OF CONTENTS Title …………………………………………………………………………..i Certification ………………………………………………………………….ii... Continue Reading

ABSTRACT. The study dealt with the possibility of reducing dependence on food importation by replacing foreign products with locally sourced food products. Primary and secondary data were used to accomplish the objectives of the study. Primary data were collected using detail questionnaire . and focused group discussion and laboratory analysis. A... Continue Reading

ABSTRACT. The study dealt with the possibility of reducing dependence on food importation by replacing foreign products with locally sourced food products. Primary and secondary data were used to accomplish the objectives of the study. Primary data were collected using detail questionnaire . and focused group discussion and laboratory analysis. A... Continue Reading

ABSTRACT Cocoa has been a major source of income for many Nigerians and a major source of foreign exchange earnings for the country. However its production has been experiencing a declining trend in recent times. Many factors have been implicated. One major factor is the inaccessibility of inputs.   The objective of this study therefore describes... Continue Reading

TABLE OF CONTENTS Title page Approval Page Declaration Page Dedication Page Acknowledgement Abstract Table of Contents CHAPTER ONE INTRODUCTION 1.1Background of the Study 1.2Statement of the Problem 1.3Aims and Objectives 1.4Statement of Hypothesis 1.5Significance of the Study 1.6Scope of the Study 1.7Limitation of the Study 1.8Historical... Continue Reading

TABLE OF CONTENTS Title page Approval Page Declaration Page Dedication Page Acknowledgement Abstract Table of Contents CHAPTER ONE INTRODUCTION 1.1Background of the Study 1.2Statement of the Problem 1.3Aims and Objectives 1.4Statement of Hypothesis 1.5Significance of the Study 1.6Scope of the Study 1.7Limitation of the Study 1.8Historical... Continue Reading

The introduction Methodology Materials needed Characteristics of bacillus that can produce amylase isolated from Palm kernel waste water in the production of local palm oil Characteristics of bacillus specie that have the potential to bioflocculate isolated from Palm kernel waste water in the production of local palm oil Aim and objectives of the... Continue Reading

The introduction  Methodology Materials needed Characteristics of bacillus that can produce amylase isolated from Palm kernel waste water in the production of local palm oil Characteristics of bacillus specie that have the potential to bioflocculate isolated from Palm kernel waste water in the production of local palm oil Aim and objectives of... Continue Reading

ABSTRACT  The Production of Bar Soap is aimed at producing a cleansing agent which is capable of removing stains or dirt in man and his environment so as to reduce the population size of pathogenic micro-organisms. Soaps are salts of fatty acids. It is obtained by treating oils and fats with a strong alkaline solution. This... Continue Reading

TABLE OF CONTENTS CHAPTER ONE 1.0 INTRODUCTION  CHAPTER TWO 2.0    LITERATURE REVIEW 2.1    PRODUCT DESCRIPTION  2.2    PRODUCTION OF YOGHURT MATERIALS 2.3    VARIETIES IN YOGHURT PRESENTATION  2.4    HEALTH BENEFITS OF YOGHURT  2.5    NUTRITIONAL PROFILE OF YOGHURT  2.6    FACTOR THAT ALTER THE QUALITY OF YOGHURT  2.7  ... Continue Reading

ABSTRACT The project dealt on the production of yam flour from yam chips. The yams were peeled and washed, 100grams samples coded sample A to G were subjected to two different drying conditions. Some were dried using the sun drying method while the others were dried through oven drying method kept at constant temperature of 500C, sodium... Continue Reading

TABLE OF CONTENTS CHAPTER ONE 1.0 INTRODUCTION  CHAPTER TWO 2.0    LITERATURE REVIEW 2.1    PRODUCT DESCRIPTION  2.2    PRODUCTION OF YOGHURT MATERIALS 2.3    VARIETIES IN YOGHURT PRESENTATION  2.4    HEALTH BENEFITS OF YOGHURT  2.5    NUTRITIONAL PROFILE OF YOGHURT  2.6    FACTOR THAT ALTER THE QUALITY OF YOGHURT  2.7  ... Continue Reading

ABSTRACT A Field experiment was carried out to evaluate seventeen cowpea genotypes for yield components of seventeen cowpea genotypes that comprised of thirteen advanced breeding lines; IT99K-1060, IT97K-499-35, IT07K-299-6, IT99K-216-24-2, IT04K-333-2, IT98K-491-4, IT855K-643-1, IT89K-288, IT04-334-2, IT95K-2011-11, IT97K-573-1-1, IT0K-973-6,... Continue Reading

ABSTRACT The project dealt on the production of yam flour from yam chips. The yams were peeled and washed, 100grams samples coded sample A to G were subjected to two different drying conditions. Some were dried using the sun drying method while the others were dried through oven drying method kept at constant temperature of 500C, sodium... Continue Reading

ABSTRACT Disinfectants are antimicrobial agents that are applied to non-living objects to destroy micro-organisms that are living on the object. They are different from other antimicrobial agents like antibiotics which destroys micro-organisms within the body and antiseptics, which destroys micro-organisms on living... Continue Reading

ABSTRACT A Field experiment was carried out to evaluate seventeen cowpea genotypes for yield components of seventeen cowpea genotypes that comprised of thirteen advanced breeding lines; IT99K-1060, IT97K-499-35, IT07K-299-6, IT99K-216-24-2, IT04K-333-2, IT98K-491-4, IT855K-643-1, IT89K-288, IT04-334-2, IT95K-2011-11, IT97K-573-1-1, IT0K-973-6,... Continue Reading

ABSTRACT The project dealt on the production of yam flour from yam chips. The yams were peeled and washed, 100grams samples coded sample A to G were subjected to two different drying conditions. Some were dried using the sun drying method while the others were dried through oven drying method kept at constant temperature of 500C, sodium... Continue Reading

ABSTRACT The project dealt on the production of yam flour from yam chips. The yams were peeled and washed, 100grams samples coded sample A to G were subjected to two different drying conditions. Some were dried using the sun drying method while the others were dried through oven drying method kept at constant... Continue Reading

ABSTRACT The project dealt on the production of yam flour from yam chips. The yams were peeled and washed, 100grams samples coded sample A to G were subjected to two different drying conditions. Some were dried using the sun drying method while the others were dried through oven drying method kept at constant temperature of 500C, sodium... Continue Reading

SOAP PRODUCTION USING CHAMOMILE OIL Background of the study What is soap? Soaps are divided into two main types: Toilet and Industrial.These are few definition of soap. One of definition, soap is an alkali metal salt of a long-chain fatty acid and is manufactured using vegetable and animal fats. Besides, soap is a chemical compound or mixture of... Continue Reading

ABSTRACT             Production of Peanut Butter was done using roasted groundnuts, salt and yeast. The process involved roasting and grinding into fine paste, after which equal amount of honey and vegetable oil were added, sugar, salt, followed by powdered yolk of an egg was added as colouring agent. The product produced peanut butter... Continue Reading

TABLE OF CONTENT CHAPTER ONE INTRODUCTION CHAPTER TWO LITERATURE REVIEW CHAPTER THREE RESEARCH METHODOLOGY CHAPTER FOUR RESULTS AND DISCUSSION CHAPTER FIVE SUMMARY OF FINDINGS AND RECOMMENDATIONS... Continue Reading

                                                                 ABSTRACT          Biomass is organic materials that are made from plants and animals. Biomass stored alot of energy from the sun. Biomass is renewable sources of energy which can grow more such as trees and crops,... Continue Reading

ABSTRACT Generally, plastic is defined as long-chain organic material which can be formed into desired shape by the application of heat and pressure, also it extends to include so many organic metallic complexes and also certain long-chain inorganic material based principally on silicon, phosphorus, nitrogen, aluminum or boron or mixtures of... Continue Reading

ABSTRACT Adhesive is a substance that holds materials together by surface attachment, while wood adhesive is a substance that is used to hold plywood for furniture works. This substance is essential and has universal applications. Thus the aim of this research work is to produce it using cassava starch as a base binder. Starch is also used in... Continue Reading

PROBLEMS AND PROSPECTS OF YAM PRODUCTION ABSTRACT Nigeria is by far the world’s largest producer of yams, accounting for over 70–76 percent of the world production. According to the Food and Agricultural Organization report, in 1985, Nigeria produced 18.3 million tonnes of yam from 1.5 million hectares, representing 73.8 percent of total yam... Continue Reading

CHAPTER ONE  INTRODUCTION  1.1. Background of the Study  In Nigeria, vegetable crops are produced in different agro-ecological zones through commercial as well as small scale farmers both as a source of income as well as food. However, the type is limited to few crops and production is concentrated to some pocket areas. In spite of this, the... Continue Reading

ABSTRACT The project dealt on the production of yam flour from yam chips. The yams were peeled and washed, 100grams samples coded sample A to G were subjected to two different drying conditions. Some were dried using the sun drying method while the others were dried through oven drying method kept at constant temperature of 500C, sodium... Continue Reading