Explore Project Topics on: production of 150Kg per annum brown sugar from locally grown sugar cane

ABSTRACT An equipment design project was carried out to design an inverter (Bioreator) or the production of 100,00 metric tones per year of ethanol from sugar cane. An inverter is a part of process equipment used in ethanol production from sugar cane.  While the rest process equipment include crusher, filter, centrifuge, fermented, distribution... Continue Reading

ABSTRACT An equipment design project was carried out to design an inverter (Bioreator) or the production of 100,00 metric tones per year of ethanol from sugar cane. An inverter is a part of process equipment used in ethanol production from sugar cane. While the rest process equipment include crusher, filter, centrifuge, fermented, distribution... Continue Reading

TABLE OF CONTENTS DECLARATION APPROVAL DEDICATION iii ACKNOWLEDGEMENT iv ABBREVIATIONS AND ACRONYMS ix ABSTRACT x CHAPTER ONE 1 1.0 Introduction 1 1 .1 Background information 1 1 .1.1 Strategic issues ofthe scheme to Farmers Cane Growers AssociationsMlSSlON 2 l.1.2TheSACCOS 4 1.2 Statement ofthe Problem 5 1 .3 Research Objectives 7 1.3.1 General... Continue Reading

ABSTRACT Aim: To evaluate the anti-diabetic effect of aqueous extract of Saccharum officinarum (stem bark) in the genomic DNA of diabetic Wistar rats. Methodology: 15 Streptozotocin-induced diabetic male rats and five non diabetic rats were randomly and evenly distributed into four groups, and were subsequently exposed to the following treatments... Continue Reading

ABSTRACT Aim: To evaluate the anti-diabetic effect of aqueous extract of Saccharum officinarum (stem bark) in the genomic DNA of diabetic Wistar rats. Methodology: 15 Streptozotocin-induced diabetic male rats and five non diabetic rats were randomly and evenly distributed into four groups, and were subsequently exposed to the following treatments... Continue Reading

ABSTRACT The investigation carried out of Emmanuel Hospital Eket in Eket Local Government Area AkwaIbom State. Random sampling technique of 20 patient with equal ration to male and female. These research to was conducted to determine or estimate the glucose or sugar level of the youth, and ageing adult, secular Question like what is the hormonal... Continue Reading

The Kenya Sugar industry has not been able to produce enough sugar to meet the domestic  demand. The low production of sugar and low income to the farmer is caused by unsustainable  land use practices occasioned by uncontrolled land subdivisions. This research is important as it  helped in identifying the priority needs of the farmers and how... Continue Reading

Working capital management is a key issue in financial decision making since its overall goal is to ensure that a firm is able to continue its operations and that it has sufficient ability to satisfy both maturing short-term debt and upcoming operational expenses which directly affects the liquidity and eventual profitability of the company.... Continue Reading

ABSTRACT  Introduction This study on 'Training and Employee Productivity' was carried out in Kakira Sugar Limited, Jinja District. In Kakira sugar limited there seemed to be no training of employees so the study was to establish the relationship between training and productivity. The purpose of the study was to establish the relationship... Continue Reading

Abstract This chapter comprises of the background to the study, statement of the problem, purpose of the study. According to Daft (1998), Motivation is referred to as the forces either internal or external to a person that a rouse enthusiasm and persistence to pursue a certain course of action. Heinz and Koontz (1993), defined motivation as a... Continue Reading

ABSTRACT This research investigated how the sweetness of sugar substitute compares to the sweetness of sugar. In this research different percentage solution of sugar, artificial sweetener and natural sweetener (10%, 1%, 0.1% and 0.01%) were prepared. Ten volunteers were gathered for the sensory evaluation in this case tasting of the solution, the... Continue Reading

ABSTRACT This research investigated how the sweetness of sugar substitute compares to the sweetness of sugar. In this research different percentage solution of sugar, artificial sweetener and natural sweetener (10%, 1%, 0.1% and 0.01%) were prepared. Ten volunteers were gathered for the sensory evaluation in this case tasting of the solution, the... Continue Reading

ABSTRACT  This research investigated how the sweetness of sugar substitute compares to the sweetness of sugar. In this research different percentage solution of sugar, artificial sweetener and natural sweetener (10%, 1%, 0.1% and 0.01%)... Continue Reading

ABSTRACT This research investigated how the sweetness of sugar substitute compares to the sweetness of sugar. In this research different percentage solution of sugar, artificial sweetener and natural sweetener (10%, 1%, 0.1% and 0.01%) were prepared. Ten volunteers were gathered for the sensory evaluation in this case tasting of the solution, the... Continue Reading

ABSTRACT This research investigated how the sweetness of sugar substitute compares to the sweetness of sugar. In this research different percentage solution of sugar, artificial sweetener and natural sweetener (10%, 1%, 0.1% and 0.01%)... Continue Reading

ABSTRACT This research investigated how the sweetness of sugar substitute compares to the sweetness of sugar. In this research different percentage solution of sugar, artificial sweetener and natural sweetener (10%, 1%, 0.1% and 0.01%) were prepared. Ten volunteers were gathered for the sensory evaluation in this case tasting of the solution, the... Continue Reading

ABSTRACT The study will be on the impacts of job satisfaction on labor turnover. Kakira Sugar Works will be used as a case study. The major purpose of the study will be to establish the impacts of job satisfaction on labor turnover in Kakira sugar works - Jinja District. In order to fulfill the purpose of the study, the researcher will seek to... Continue Reading

    ABSTRACT This research investigated how the sweetness of sugar substitute compares to the sweetness of sugar. In this research different percentage solution of sugar, artificial sweetener and natural sweetener (10%, 1%, 0.1% and 0.01%) were prepared. Ten volunteers were gathered for the sensory evaluation in this case tasting of the... Continue Reading

ABSTRACT This research investigated how the sweetness of sugar substitute compares to the sweetness of sugar. In this research different percentage solution of sugar, artificial sweetener and natural sweetener (10%, 1%, 0.1% and 0.01%) were prepared. Ten volunteers were gathered for the sensory evaluation in this case tasting of the solution, the... Continue Reading

Abstract In this study, triple strength Zobo concentrate (ZC) was prepared using purple calyx of Sorrel by Hurdle Technology; and asepti- cally packaged in ambered coloured containers for spray drying. The prepared samples of ZC were sweetened with inverted sugar syrup (coded 617) and sodium cyclamate (coded 615) were subjected to sensory,... Continue Reading

PRODUCTION OF BLACK AND BROWN POLISH BROWN POLISH ABSTRACT This project is aimed at producing black and brown polish of good quality. For clearity, polish is a substance rubbed on the surface of materials to make them smooth and shiny. Polish has being of immense importance in protecting leather surfaces and enhancing their beauty. To produce a... Continue Reading

ABSTRACT This project is aimed at producing black and brown polish of good quality.  For clearity, polish is a substance rubbed on the surface of materials to make them smooth and shiny. Polish has being of immense importance in protecting leather surfaces and enhancing their beauty. To produce a standard polish, hard waxes such as carnduba wax,... Continue Reading

TABLE OF CONTENTS PAGE DECLARATION ..................................................................................................................... i ACKNOWLEDGEMENT ......................................................................................................... ii DEDICATION... Continue Reading

ABSTRACT Human resources are the source of achieving competitive advantage because of its capability to convert the other resources (money, machine, methods and material) in to output (product/service). The competitor can imitate other resources like technology and capital but the human resource are unique. People are one of the most important... Continue Reading

ABSTRACT The study sought to determine the effect of internal control system on financial pe1fonnance of manufacturing firms in uganda. To achieve the objective of this study, the study used hypothesis testing research design. The study tested the following hypotheses: H1, Internal Controls and Financial Performance are positively related; H2,... Continue Reading

ABSTRACT           The project titled “The effect of admixtures on properties of concrete: case study of sugar, cow bone ash, groundnut shell ash, and lime stone powder” was carried out with the aim of knowing the effect the of the various types of admixtures used on the properties of concrete, in term of the workability of concrete,... Continue Reading

TABLE OF CONTENTS PAGE DECLARATION .......................................................................................... i ACKNOWLEDGEMENT .................................................................. ............ ii DEDICATION .................................................................... : ...... : ................ iii TABLE OF... Continue Reading

ABSTRACT The study was on the impacts of WLB on the performance of employees in organizations in Uganda. Kinyara Sugar Limited (KSL) was used as a case study. The general objective of the research was to identify the impacts of Work life Balance on the performance of employees in organizations in Uganda. The research problem was broken down into... Continue Reading

TABLE OF CONTENTS Declaration....................................................................................................................................... i Approval .......................................................................................................................................... i... Continue Reading

The topic of the study will be to determine the impact of leadership styles on performance of workers of kakira sugar works (1985) ltd. The subjects to be involved in this study will be the employees and management. The researcher will involve two middle managers and two senior managers as well as ten employees. The researcher will carry out this... Continue Reading