Explore Project Topics on: Assessment of quality characteristics instant pound yam from water yam and green plantain

ABSTRACT  In order to determine genetic variability in some accessions of Africa eggplant, open field experiments were conducted in two separate locations, one at University of Ghana farm, Legon and the other at the Forest and Horticultural Crops Research Centre (FOHCREC), OkumaningKade simultaneously. The experimental design used was the... Continue Reading

ABSTRACT In a feeding trial which was conducted to study the nutritive value of air-dried Gliricidia leaf meal (GLM) supplemented with Maxigrain® enzyme using Sixty laying hens (Rhode Island Red strains). The birds were randomly allotted to five dietary treatments of 12 birds per treatment; each treatment was replicated into 4 groups with 3 birds... Continue Reading

ABSTRACT In a feeding trial which was conducted to study the nutritive value of air-dried Gliricidia leaf meal (GLM) supplemented with Maxigrain® enzyme using Sixty laying hens (Rhode Island Red strains). The birds were randomly allotted to five dietary treatments of 12 birds per treatment; each treatment was replicated into 4 groups with 3 birds... Continue Reading

ABSTRACT In a feeding trial which was conducted to study the nutritive value of air-dried Gliricidia leaf meal (GLM) supplemented with Maxigrain® enzyme using Sixty laying hens (Rhode Island Red strains). The birds were randomly allotted to five dietary treatments of 12 birds per treatment; each treatment was replicated into 4 groups with 3 birds... Continue Reading

ABSTRACT This Research or project is on the Assessment of the contributions of the hydrologic cycle to the water quality profile of Otamiri River. Since the quality of the River is polluted by the waste from different sources. This project or research which its objective is to find out exactly the contributions of the hydrologic cycle to the water... Continue Reading

ABSTRACT This report presents results obtained from the investigation and water sampling exercise carried out on the segment of River Illo that passes through Sango in Ado Odo-Ota Local Government Area, Ogun State, Nigeria. The report reveals that while some people used water from the river for domestic, food production and recreation purposes,... Continue Reading

CHAPTER ONE INTRODUCTION Background of the Study Water is an important component of the earth covering about three quarters (3/4) of the earth’s surface and occurs on land, underground and in space. Without water life on earth would be impossible. It is often referred to as the “Liquid of life” because it constitutes up to ninety percent... Continue Reading

CHAPTER 1 1.0INTRODUCTION 1.1BACKGROUND OF STUDY Cookies are a form of confectionery products usually dried to a low moisture content (Okaka, 2009). Compared to biscuits, they tend to be larger with a softer chewer texture. They are consumed extensively all over the world as a snack food and on a large scale in developing countries where protein... Continue Reading

CHAPTER 1 1.0 INTRODUCTION 1.1 BACKGROUND OF STUDY Cookies are a form of confectionery products usually dried to a low moisture content (Okaka, 2009). Compared to biscuits, they tend to be larger with a softer chewer texture. They are consumed extensively all over the world as a snack food and on a large scale in developing countries where protein... Continue Reading

ABSTRACT This Research or project is on the Assessment of the contributions of the hydrologic cycle to the water quality profile of Otamiri River. Since the quality of the River is polluted by the waste from different sources. This project or research... Continue Reading

  ABSTRACT In an effort to ensure stable availability of good and safe water supply in all state of the federation (Nigeria), the production of packaged water (sachet and bottled water) was born; this has become the most available and affordable alternative to the general population. Hence compliment the inadequate supply of pipe borne water in... Continue Reading

 ABSTRACT Reduction of protein malnutrition in many areas requires evaluation of simple, affordable, cheap but effective processing and preservation methods that ensure protein requirements are met. There is increase in the consumption of meat in the modern world. There is need to process raw meat to other forms to serve as alternatives to the... Continue Reading

 ABSTRACT Reduction of protein malnutrition in many areas requires evaluation of simple, affordable, cheap but effective processing and preservation methods that ensure protein requirements are met. There is increase in the consumption of meat in the modern world. There is need to process raw meat to other forms to serve as alternatives to the... Continue Reading

ABSTRACT The study aimed to assess the quality of drinking water in Olowotedo community of Ogun state, Nigeria. Five samples were taken from different sources (wells, borehole, tap and sachet water) were analyzed, Selection of water samples was carried out using proportionate allocation, equal allocation, simple random sampling and systematic... Continue Reading

ABSTRACT The study aimed to assess the quality of drinking water in Olowotedo community of Ogun state, Nigeria. Five samples were taken from different sources (wells, borehole, tap and sachet water) were analyzed, Selection of water samples was carried out using proportionate allocation, equal allocation, simple random sampling  and systematic... Continue Reading

ABSTRACT Water quality is very important in the environment, because life depends on this, it's very good to check the quality of water time to time to check the rate at which it is been degraded. The objective of this work is to determine the physiochemical and heavy metal parameter of abattoir effluent to surface water and compare the standard... Continue Reading

CHAPTER ONE INTRODUCTION Background of the Study Water is an important component of the earth covering about three quarters (3/4) of the earth’s surface and occurs on land, underground and in space. Without water life on earth would be... Continue Reading

ABSTRACT Water quality is very important in the environment, because life depends on this, it's very good to check the quality of water time to time to check the rate at which it is been degraded. The objective of this work is to determine the physiochemical and heavy metal parameter of abattoir effluent to surface water and compare the standard... Continue Reading

ABSTRACT The Chemical and miCrobial assessment of water quality was investigated with a view to obtain a qualitative and quantitative information on the state of drinking water in Bwari Area Council of Abuja., which. is known for its poor sanitary conditions. Samples of water were collected from boreholes., wells and stream from selected sites and... Continue Reading

ABSTRACT This research work physico-chemical quality of well water within Araromi Automobile Spare Parts market Agodi, Ibadan. The research work assess the physico-chemical characteristics of thewell water sample collected in the study area and also identify analyze and compare the heavy metal concentration with national and international... Continue Reading

ABSTRACT This research work physico-chemical quality of well water within Araromi Automobile Spare Parts market Agodi, Ibadan. The research work assess the physico-chemical characteristics of thewell water sample collected in the study area and also identify analyze and compare the heavy metal concentration with national and international... Continue Reading

ABSTRACT A survey of industrial pollution in Anambra state WFS carried out between February A990 and June 1997, The survey showed that Idemili, Onitsha and Nnewi Local Government Areas h3ve the greatest concentration of industries* Some of these industries.: discharqe their wastes into the environment with very little or no tre3tment.... Continue Reading

ABSTRACT This study assessed water quality of MDG's boreholes in Kuje Area Council Abuja with a view to determine its suitability for human consumption, to achieve this, the study embarked on (i) identification of MDGs Boreholes, (ii)physic-biological characteristics and heavy metal concentration of water samples, determination of the quality of... Continue Reading

ABSTRACT The construction industry consumes about forty percent of the world’s energy. The high increasing rate of construction activities has led to exploitation of most of the natural resources. These activities have led to massive deforestation and clearing of green cover for settlement and infrastructure development in Kampala. The... Continue Reading

ABSTRACT Geology and Water Quality Assessment of the Salt Lake areas of Okpoma and its environs in Yala Local Government Area of Cross River State has been carried out. The study area lies between longitude 08 o 36 1 E to 08 o 41 1 E of the equator and latitude 06 o 32 1 N to 06 o 37 1 N of the meridian respectively. They belong to the Eze-Aku... Continue Reading

ABSTRACT Geology and Water Quality Assessment of the Salt Lake areas of Okpoma and its environs in Yala Local Government Area of Cross River State has been carried out. The study area lies between longitude 08o 361 E to 08o 411 E of the equator and latitude 06o 321 N to 06o 371 N of the meridian respectively. They belong to the Eze-Aku Group of... Continue Reading

ABSTRACT Geology and Water Quality Assessment of the Salt Lake areas of Okpoma and its environs in Yala Local Government Area of Cross River State has been carried out. The study area lies between longitude 08 o 36 1 E to 08 o 41 1 E of the equator and latitude 06 o 32 1 N to 06 o 37 1 N of the meridian respectively. They belong to the Eze-Aku... Continue Reading

ABSTRACT This study assessed the extension service delivery on the value chain of plants in product in Ekiti  State, Nigeria. It specifically examined the socio-economic characteristics of plantain farmers, marketers and consumers in the study area, the factors that determine the price of plantain in the study area, examined the factors that... Continue Reading

ABSTRACT This study assessed the extension service delivery on the value chain of plants in product in Ekiti  State, Nigeria. It specifically examined the socio-economic characteristics of plantain farmers, marketers and consumers in the study area, the factors that determine the price of plantain in the study area, examined the factors that... Continue Reading

CHAPTER ONE INTRODUCTION Background to the Study The quality of decisions that users can make is largely dependent on the quality of information available to them. This information can be quantitative (financial) or qualitative (non-financial) both of which require a reasonable level... Continue Reading