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+234 809 3423 853
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226. OUR SAVIOUR INSTITUTE OF SCIENCE AGRICULTURE AND TECHNOLOGY (OSISA TECH) ENUGU IS A PRIVATE POLYTECHNIC APPROVED BY THE FEDERAL GOVERNMENT OF NIGERIA
227. DESIGN AND IMPLEMENTATION OF AN INTRUSION TOLERANT SYSTEM
228. ROLE OF LOCAL GOVERNMENT IN RURAL DEVELOPMENT IN JOS SOUTH LOCAL GOVERNMENT AREA OF PLATEAU STATE, NIGERIA
229. AN ASSESSMENT OF THE MARKETING SEGMENTATION ON PRODUCTION PLANNING IN ORGANIZATION
230. AN EVALUATION OF ETHNICITY AND ISSUE OF POLITICAL DEVELOPMENT IN NIGERIA
231. IMPACT OF FINANCIAL LEVERAGE ON PERFORMANCE OF LISTED AGRICULTURAL COMPANIES IN NIGERIA
232. IMPACT OF THE ADOPTION OF IPSAS ON THE ACCOUNTABILITY OF PUBLIC FUND IN NIGERIA
233. RUGA SETTLEMENT INITIATIVE: A PANACEA FOR CONFLICT BETWEEN HERDSMEN AND FARMERS IN NIGERIA
234. IMPACT OF COMMERCIAL BANK CREDIT IN INDUSTRY SECTOR OUTPUT IN NIGERIA
235. DESIGN AND CONSTRUCTION OF AN AUTOMATIC SINGLE PHASE CHANGE OVER SWITCH
236. THE EFFECT OF CUSTOMER AND EMPLOYEE RELATIONSHIP ON THE MANAGEMENT OF HOSPITALITY INDUSTRY BOTH PUBLICLY OWNED AND PRIVATELY OWNED ESTABLISHMENT
237. INFLUENCE OF WORK SCHEDULE AND OCCUPATIONAL STRESS ON JOB SATISFACTION
238. IMPACT OF PUBLIC RELATIONS ON A CORPORATE ORGANISATION
239. IMPACT OF ONLINE FRAUD COMMITTED IN THE CAUSE OF RESERVATION IN THE HOSPITALITY INDUSTRY
240. IMPACT OF ENVIRONMENTAL PLANNING ON RURAL DEVELOPMENT
241. CAUSES AND EFFECT OF ROAD TRANSPORTATION ON THE DITRIBUTION OF AGRICULTUAL PRODUCTS
242. IMPACT OF ENVIRONMENTAL PLANNING ON RURAL DEVELOPENT
243. THE ROLE OF ROAD TRANSPORTATION MODE IN THE MARKETING OF AGRICULTURAL PRODUCTS
244. IMPACT OF MICRO-FINANCE BANKS ON SMES IN NIGERIA
245. IMPACT OF ENVIRONMENTAL PLANNING ON RURAL DEVELOPMENT AKURE
246. HEALTH INDICES AND NIGERIA ECONOMIC GROWTH
247. FACTORS AFFECTING THE LEARNING OF BUSINESS STUDIES IN JUNIOR SECONDARY SCHOOLS
248. EFFECT OF BANK CHARGES ON CUSTOMER SAVING CULTURE A CASE STUDY OF UNION BANK PLC
249. DESIGN AND IMPLEMENTATION OF COMPUTERIZED CAR LEASING INFORMATION SYSTEM
250. ISOLATION AND IDENTIFICATION OF MICROORGANISMS RESPONSIBLE FOR SPOILAGE OF DAIRY PRODUCT (MILK, YOGHURT AND LOCALY PREPARED CHEESE)

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